Towards the end of the rising time, preheat the oven to 350F. Have water, milk, oil and honey at 80F and all others at room temperature. A long loaf pan is 95. Allow bread to cool on a cooling rack for 10 minutes. Stir the honey into the mixture and let it sit for about 15 minutes until it is foamy. Let rise until doubled in size. Allow yeast to dissolve and froth, then stir in shortening, honey and salt. The act of kneading breaks down the proteins into strands of gluten, which gives the bread its texture. Remove and let cool about 10 minutes in the pans. It uses a combination of whole wheat and white flour, and its sweetened with honey. If our liquid is too warm it will kill the yeast, so it is important to use a thermometer. When the dough forms a ball and pulls away from the sides of the bowl, it is ready to knead. In a large mixing bowl, combine warm milk, water, honey, and yeast together and let sit for 5 minutes. Add warm water. Very informative Then take it out and bake it as our recipe states. Put them back into the oven for an additional 5-10 minutes, or until they are golden brown. Of course you can make this recipe with white flour, if thats what you have on hand. Tap on the top and if it is fully cooked then it will sound hollow. A very nice whole wheat bread with the taste of honey. Thank you! It takes 9 seconds for a . Bake the bread for 20 to 25 minutes. Butwith the combination here, youll end up with a soft honey wheat bread recipe. Add remaining ingredients with the yeast last. This honey wheat bread recipe involves two rises. Thanks for the recipe-. 1/4 cup + 1 tsp honey 1 tbsp butter melted 1 tsp salt 3-3 1/2 cups whole wheat flour Instructions Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Foolproof and easy, this is a DELICIOUS recipe for honey wheat bread. Recipes. Or skip the jelly and use honey, peanut butter or even a hazelnut spread. But the best option? Directions To Make Honey Wheat Bread In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. Do not use the delay timer. Add about 1/4 cup all-purpose or bread flour until dough forms a mass. Add the second half of the flour in increments. 12. A regular loaf provides approximately 12 slices, a large loaf provides 16-18 slices. Make sure that your yeast is fresh for the best results! Reduce heat to medium low and simmer, covered for about 1 to 2 hours, stirring occasionally, adding water if necessary. Thank you to Red Star Yeast for partnering with us for this recipe. Cardamom Shortbread Cookies with Orange Glaze Recipe, Homemade Whipped Cream Recipe for a Dispenser, Creamy Knoephla Soup (Potato and Dumpling Soup), How to Stabilize Whipped Cream with Cream of Tartar, Maple Roasted Butternut Squash with Cranberries, Maple Balsamic Brussels Sprouts (with Bacon! ( Cook until soft and some are popping open) Drain any standing water before adding the cooked wheat berries to the dough. You can also purchase freshly ground wheat flour from a flour mill or wheat flour from the grocery store. Sprinkle in yeast, stir until dissolved and let stand until creamy. Oat-N-Honey Bread. I have never had this problem, but if your yeast does not bubble, try different honey. It will stay good for about a week. If baking in an oven, use manual or dough cycle to knead dough. Cover with a cloth and let raise about an hour or until it has about doubled in size. The texture of the dough should be smooth and elastic. From breakfast toast to sandwiches, this bread is the perfect addition to any meal! Place them in greased loaf pans and set aside for their final rest. Provided by Savvy Mama Lifestyle All-Purpose Flour and Whole Wheat. Coconut oil? This bread makes excellent toast. If baking in an oven, use manual or dough cycle to knead dough. Once your dough has doubled in size, punch it down. Cover and let rest 10 minutes. Better luck next time! Store any extra bread in an airtight container. Bake them at 350 for 15 minutes, then brush some melted butter on top. The bread looks delicious I cant wait to try it! Much research has been done to evaluate the benefits of wheat bread over white bread, and the benefits of using 100% whole wheat products. Make this recipe and when you put half the flour in put in 1 cup raisins then knead in more flour as needed. . Add yeast. 1. I cant use Crisco. Only change I made I replaced one of the cup of flour for all purpose. Using a dough hook, turn your mixer on low speed for 10 minutes. Theres nothing like a piece of bread to start your day, especially when you can put some apple butteror cherry preserves on it. salt 1/2 cup honey 1/3 cup molasses 1/3 cup butter 3 cups white flour 2 1/2 cups whole wheat flour 1 1/2 cups rye flour How To Make Old-fashioned Honey Wheat Bread? It is the season for warm breads and soups, can't wait to try it! This is the best 100% whole wheat recipe Ive found! We store it in the pantry. Thank you! A little dough will stick on the sides, but that doesn't bother me. Beat on medium speed 1 minute, scraping bowl frequently. Once the dough cycle is complete, punch the dough down and turn it out onto a lightly floured surface. Have patience and don't rush to the next step before the loaf has properly risen, or you may end up with a dense, short loaf of bread that is yummy but not really what we're going for in this recipe! You want to knead until it is pliable and soft around 10 minutes or so. Add yeast. Mix 2 cups whole wheat flour into cottage cheese, salt, honey, egg mixture. Honey is our sweetener, and it feeds the yeast, helping it expand. 1 cups warm water (110 degrees F/45 degrees C) 3 5/5 (529) . Add salt, butter, and bread flour to the yeast mixture. The water was very hot. With summer heat gone and cooler temperatures blowing in, Im ready to bake. Warm bread and soup make the whole house feel cozy! Brush with butter, then bake an additional 5-10 minutes, until golden brown. You know how some breads break apart when you cut them? Pour warm water into a large bowl. Thank you for the tip when adding raisins. Rub a little flour on your hands and knead the dough for 10 minutes, adding flour as needed to prevent sticking. In a stand mixer bowl, pour in warm water and sugar. Add dissolved yeast and stir well. Stir everything together and set aside for about 7-minutes. Would butter work in this recipe? What kind of salt did you use in your recipe? Its slightly sweet, warm and hearty, just like homemade bread should be. Put the warm water in a large mixing bowl. 71 Ratings Is there anything better than a warm slice of homemade bread? Having trouble with your bread? It's the last in our 4-challenge King Arthur Flour Baking Bootcamp! Ingredients - Bread Machine Honey Wheat Bread - 1.5 lb loaf 1 Cup - Milk (lukewarm) - 230 milliliters 4 Tablespoons - Unsalted Butter (sliced & softened) - 57 grams 1/4 Cup - Honey - 58 milliliters 1 1/2 Cups - Whole Wheat Flour - 173 grams 1 1/2 Cups - Bread Flour - 180 grams 1 Teaspoon - Salt - 5 milliliters Shape dough into two loaves and place them in greased 84-inch bread pans. Its light and fluffy and smelled amazing while baking. But if it is sagging and wrinkly it is because you let it rise for too long. Whole Wheat Honey Oatmeal Bread. All of the work is done! It just makes for a better base when making bread. Punch down dough and shape into 2 loaves. Attach dough hook and turn mixer on low. Unplug your bread machine. Place the dough ball on a surface sprinkled with the AP flour. I love honey wheat dinner rolls! Sprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Mix 4 1/2 to 5 cups all purpose flour to make a stiff dough. Bake in a 350 degree, pre-heated oven for 30 minutes. Discovery, Inc. or its subsidiaries and affiliates. Is it necessary to cut the shortening into the flour? Let that mixture sit for 10 minutes. Proofing yeast is essentially testing your yeast with a liquid and sweetener. Let rise until doubled in size. Knead again and place bread into baking tins and raise again for another hour. Now it is time to rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If using a kitchenaid mixer and dough hook how long should kneading go using this method? Hope this helps! For the softest crust, brush the top of the loaves with butter while they are still warm. Made the adjustments above and bread was much improved. No one wants to waste their time or ingredients on bread that never rises. Add the salt. You don't want to overbake it. Then take each loaf individually, and throw it hard onto your counter. How long does the bread stay good for? 4.7 (928) 752 Reviews. 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 cups all-purpose flour 2 cups whole wheat flour Directions Place the warm water in large bowl. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Share a photo of your creation with your friends! This step helps break down the enzymes in the flour and balances the gluten and starch. Thank you! From breakfast toast to sandwiches, this bread is the perfect addition to any meal! 2 1/2 cups warm water 1 package dry yeast 1/4 cup honey 1/4 cup packed brown sugar 1 stick softened butter 3/4 teaspoon salt 1 1/2 cups wheat flour 1 1/2 cups rolled oats 4 cups bread machine. Im a novice so heres my experience. Let us know how it turns out if you do try it! 3 cup white whole wheat flour (360 grams) 2 teaspoon kosher salt 3 tablespoon melted butter 2 cups bread flour (300 grams) Instructions In a large mixing bowl, combine warm milk, water, honey, and yeast together and let sit for 5 minutes. A bread machine may also be used, using the "dough" setting. Close the oven door and allow the bread dough to rise. How long do we knead it each time? Thanks, cant wait to try it!! Place on a baking sheet with several inches between each ball of dough. Cover the dough and let them rise in a warm place for another 20 minutes or until they have a nice rise to them. Add warmed milk and water to your bread machine pan. When you are forming the dough make sure it is a smooth ball. Shape to form two loaves. This one never does. When bread is done it will be golden brown and it will sound hollow when you thump it. I love to read about the science behind it. When you grind your own wheat, you can be assured that all of the nutritional value is still in your flour. Blend on low speed until moistened; beat on medium for 3 minutes. Knead and put into a bowl. You can do this as gentle or as forceful as you want, depending on your level as stress at the moment. If it is sunny you can place the bowl on the counter or table in a spot of sun. U.S. wheat farmers produce an average of more than 2 billion bushels of wheat per year. Remove bread from pan and let cool completely on cooling rack. No matter how you serve it, this homemade bread will be a hit with your family! Making bread is very little work, but a whole lot of waiting! teaspoon salt. Remove from bread maker, and place in a greased loaf pan. Pour the milk, butter & honey into the bread pan and then add the other ingredients. cup honey 2 teaspoons salt 2 cups whole wheat flour 3 cups bread flour 2 tablespoons butter Directions Dissolve yeast and sugar in 1/2 cup warm water. However, you can also pour a little oil in a clean bowl and transfer the dough into it. Cover with a slightly damp cloth and allow dough to rise for one hour in a warm place. Recipe Instructions Combine the six-grain blend and beer in a large measuring cup and set aside to soak for 2 Lightly grease a 9" x 5" loaf pan., Whisk together the flour, baking powder, and salt.Add 4 tablespoons of the melted butter, the honey, and the beer-grain mixture, and stir until Next, add in the salt, butter, and the bread flour. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. OMG!!!!!!!!!!!!!!! Great right out of the oven. Cover with a towel and place in a warm spot that is free from drafts, for one hour. Set the oats aside for later. Work all-purpose flour in gradually. 1 cups bread flour. Then turn off the oven and place the bowl with the bread dough inside. Knead until smooth and elastic. Cover again with a damp bread cloth or towel and let the honey whole wheat dough rise until it's doubled. Let dough rise in pan for 20 minutes. A bushel of wheat yields 73 loaves of bread. Tastes of Lizzy T participates in affiliate advertising programs. This recipe is slightly versatile as far as what type of flour you use. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. I halved it, used butter and half all purpose flour. Proof your yeast! First try at recipe as provided, bread was a bit salty tasting and bland. Hot tap water is usually fine, but yours may be extra hot. This Honey Whole Wheat Bread is moist, flavorful and doesnt fall apart! Most recipes on this site can be made in under 30 minutes! Add the salt and the oil and stir, making sure that all ingredients are mixed well. See our disclosure policy. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. Here is a quick little video that shows you how to knead your dough.If you have a bread machine, you can also knead your dough according to the instructions of your machine. This recipe makes 3 regular or 2 large loaves of bread. A little too salty, but otherwise a very good recipe. Your email address will not be published. Looks very easy and I love that you took time to explain the step but step instruction. Thanks. I havent tried it that way, so I cant speak to how it would change the taste or texture. This recipe calls for 2 packages of Red Star Platinum Superior Baking Yeast. Place ingredients in pan in the order recommended by manufacturer. The dough should be in a soft, tacky ball. It came out beautifully and moist! It could have been defective yeast or too hot of water. Thanks!!! Bake at 350 for 15 minutes. bread with honey, homemade bread recipe, how to make bread, wheat bread recipe. . Once the 20-minute resting period is over, add in your remaining ingredients. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. 2022 Warner Bros. That sounds delicious! Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). The most intimidating part about baking with yeast is wondering whether or not your yeast is good. Its been too long since weve made a loaf of homemade bread in our house. If your home is cold or drafty, you can heat your oven to 175 degrees and then turn it off. The yeast never did Froth. Place 4. For dinner rolls: Pinch dough into 24-pieces and roll to shape into a ball. Directions. Cover dough with cloth and allow to rise in a warm place for another 30 minutes. Its so easy to mix the dough in the bread maker. I tried this recipe today. Remove from bread maker, and place in a greased loaf pan. Ingredients. I like to turn on the oven to the lowest temperature setting for a minute or two to heat it slightly. Welcome! At the end of this rest time, your mixture should look bubbly like the photo below. Just don't forget it is in there and turn your oven on! Mix in whole wheat flour, salt, and vegetable oil. There is another element of proofing, and that has to do with our flour. Add all-purpose flour (one cup at a time), honey, egg, egg yolk, canola oil, and salt until combined. But based on your house temperature, it may be different for you. The yeast mixture should have a layer of bubbles. My family loved it. My friend used to make this bread when we were going to school in Idaho and it always filled our apartment with that homey scent that just made me feel comforted and cozy. Your email address will not be published. This Honey Wheat Bread is Maddies favorite and she gets so excited when she sees me pull out that whole wheat flour! The result is a softer bread that is a lot faster to make! I do adjust the recipe like one of the comments said.. tbsp salt, cup honey and I add a bit more flour (I use freshly ground red spring wheat). 1. Turn the mixer on low speed and combine the ingredients. It did not rise. Bake at 350 degrees for 20 to 24 minutes. 0. Love this bread!! Then you are ready to knead your dough! Grease a large bowl and place the dough in the bowl. Ingredients For OldFashioned Honey Wheat Bread 1 pkg. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle. Whatever kind of jelly or jam you happen to have in your fridge, pull it out. Then place them on a baking sheet distanced about the same as you would space cookies. Mix in yeast mixture, and let rest 15 minutes. View All Saved Items. Bread Machine Settings - 1.5lb, Light Color, Basic Bread 2. It uses a combination of whole wheat and white flour, and it's sweetened with honey. My mom had an electric wheat mill and she would buy giant bags of whole wheat. Turn the machine to the dough setting. October 25, 2022. Ingredients 1 cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey teaspoon salt 1 cups whole wheat flour 1 cups bread flour 2 tablespoons vegetable oil 1 teaspoons active dry yeast Directions Add ingredients according to the manufacturer's directions to your bread machine. Required fields are marked *. Select basic bread setting. 2 weeks ago food.com Show details . You can knead your dough by hand. Divide your dough in half, and shape each dough into a loaf. Add flour a cup at a time until you have a soft dough. You wont be able to tell the difference, and neither will they! Place dough on floured surface and knead 50 turns. Allow the dough to rise until it is double in size. Honey wheat bread is one of the first recipes that I learned to make. Brush tops with melted butter and bake an additional 5-10 minutes. Your email address will not be published. 3 cups warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast cup honey, divided 5 cups bread flour 5 tablespoons butter, melted, divided 1 tablespoon salt 4 cups whole wheat flour, or more as needed Directions Mix warm water, yeast, and 1/3 cup honey in a large bowl to dissolve. Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. The more wheat flour you use, the more of a dense, heavy loaf youll get. 4 Mins read. If baking in bread machine use medium temperature setting. Not to mention the flavor! When you purchase bleached white flour, you are purchasing wheat that has undergone so much processing that very little to none of the vitamins and minerals found in whole wheat remain. Remove the bread pan from the bread machine (so when you 3. This recipe will make 24 rolls. Great with just butter and to make a sandwich! After about 20 minutes the dough should be doubled in size. In bread machine pan, place all ingredients in order suggested by manufacturer. In bread machine pan, place all ingredients in order suggested by manufacturer. directions. Add 2 of the 3 cups of all-purpose flour and all the whole wheat flour along with the white sugar and instant coffee crystals. Recipes Wheat. Cover with a cloth and let raise about an hour or until it has about doubled in size. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt cup honey cup vegetable oil 5 cups all-purpose flour Directions Dissolve yeast in warm water. Add half of the flour and beat as a batter for 3-5 minutes. Grinding your own wheat will give you the most nutritious wheat bread. Bake for 30-35 minutes. Thank you, Ellie! 37 Photos. Next, cover the bowl with a towel and put it in a warm spot. Too much or too little liquid can cause the dough to fall. Bread Machine Buttermilk and Honey Wheat Bread, Crispy Baked Chicken Leg Quarters (Very Easy, One Dish). You should also check the expiration date on your yeast, as expired yeast will not activate. If youre looking for a simple homemade bread with wholesome ingredients, this Honey Wheat Bread is it. All rights reserved. Great flavor and great texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh my!! Add flour a cup at a time until you have a soft dough. Add drained wheat berries and 1 cup of cold water in the bread machine pan, Cool to lukewarm. Bake at 350 for 30 minutes until brown on the top. Turned out perfect! Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. 6 cups whole wheat flour approximately Instructions Pour warm water into a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Just made this bread and my whole family loves it! Just one good smack is all you need to push out any air bubbles trapped inside. I love to sprinkle them with a little sea salt as well, just for some extra love. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. I have very vivid memories of pouring the wheat into the mill cup by cup, scooping out the freshly ground wheat flour. Select basic bread setting. Some honey has antiseptic properties in it and kills the yeast instead of feeding it. Thanks! Place on greased pans and allow to rise until doubled, about 1 hour. But underbaking would leave you with gooey dough instead of delicious bread. If you have a bread machine, add the ingredients according to the bread machine instructions and set it to dough setting. 1 cups warm water approximately 110 1 teaspoon dry active yeast 2 Tablespoons honey 2 teaspoons kosher salt 1 cups whole wheat flour 2 - 3 cups all purpose flour unsalted butter for greasing the pan and rubbing on the bread Instructions Grease the inside of a 9 inch loaf pan with butter or baking spray and set aside. That should take about 1- hours. Use the wheat bread cycle and light color setting. We find that this type of yeast makes our baked goods rise better and have a fluffier texture than other yeast. Let the loaves rise for 1 hour, or until they look puffy but aren't doubled in size. If you're looking for a simple homemade bread with wholesome ingredients, this is it. I have since learned some time-saving tricks, along with a better understanding of ingredients. The bread looks delicious I cant wait to try it! Hope this helps! Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. (If you don't have a stand mixer you can knead the dough by hand.). Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Photos of Whole Wheat Honey Bread. As an Amazon Associate, I earn from qualifying purchases. I hope that you enjoy this delicious bread! Check dough consistency after 5 minutes of kneading. Cover the dough and let them rise in a warm place for another 20 minutes or until they have a nice rise to them. The bread will have a lighter color and texture than whole wheat bread, and youll still have a portion of the health benefits of whole wheat. Very easy to make and it taste so good. Steps. Honey Whole Wheat Bread is my absolute favorite homemade bread, because it is so moist and really holds its shape. Ingredients. Save. 0. First the dough rises in the bowl and the second time around it rises in the loaf pan. Once the yeast is tested, add in your whole wheat flour and let it rest for 20 minutes. Divide the dough into two loaves or twelve rolls. One acre of wheat can produce enough wheat to furnish a family of four with bread for nearly 10 years. Instructions. I live in India and made this bread today. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Choose crust color and loaf size if available. dry yeast 2 1/2 cups water; lukewarm 1 1/2 tsp. You'll Also Love Saved! But what I love to do is bake one half of the dough as a loaf and the other half as rolls. Home All Recipes COURSE Bread Honey Whole Wheat Bread. Sprinkle yeast on top and let sit for 10 minutes (until foamy). Beat on high for 2 minutes. All the biscuits, all the cookies, and all in the name of work! Now we wait. Add the milk mixture to the flour mixture. This bread is so good! ), Christmas Rice Krispie Treats (With Variations). *Just be sure to turn off the oven so the dough doesnt bake.*. As a teenager, I sold honey wheat bread to family friends and at craft fairs. We made it with a mixture of whole wheat flour and white bread flour. Directions. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney. Add whole wheat flour and stir until all of the dry flour has been mixed in. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. If it is rough, add more liquid, if it is too squishy, add more flour. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. First, grab a small mixing bowl and combine the warmed water, warmed milk, and yeast. This will keep it from sticking. (-) Information is not currently available for this nutrient. Sprinkle in the yeast and stir. This bread is delicious with pot roast! Thanks for sharing. Start the machine using the "Dough" cycle. 1 cups whole wheat flour. If you have picky eaters at home who wont eat wheat bread, try using unbleached white flour and whole wheat flour in this recipe. Im glad this recipe! 1/4 cup warm water (105F to 115F) 1/2 cup honey 1/4 cup butter or margarine, softened 3 teaspoons salt 2 1/2 cups very warm water (120F to 130F) 4 1/2 cups Gold Medal whole wheat flour 2 3/4 to 3 3/4 cups Gold Medal all-purpose flour Make With Gold Medal Flour Steps 1 In large bowl, dissolve yeast in 1/4 cup warm water. Let cool to lukewarm (100F to 110F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like. Cutting it in is a baking technique that helps the fats get evenly distributed into the flour. Once it is finished kneading, proceed with step 4 of our recipe. Stir in milk, followed by oil and honey. Specifically, Whole Wheat Oatmeal Honey Bread! Hope this helps! . This post may contain affiliate links. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. We may earn a commission when you make a purchase through links on our site. Butter the top of the bread while still in the oven and let cook another 2 minutes. They are ready to bake! Should it be kept in the fridge or the pantry? Awesome. You can also freeze it for up to three weeks. Ideally, you will have a nicely rounded, smooth top of your bread once it is baked. (It raises much better if you put in front of a window with the sun shining in or on top of a warm oven). Tips & recipes for a fun, relaxing holiday season. I threw it out. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. The solution? Blend, with your hands, until moistened for about 3 minutes. Recipes; Bread; Bread Machine; Whole Wheat Honey Bread. Home | Recipes | Bread Recipes | Honey Wheat Bread. As the bread bakes it will turn golden brown. This Honey Whole Wheat Bread is moist, flavorful and doesn't fall apart! We enjoyed it as a part of our Kansas state dinner. 2 tablespoons 5/5 (529) Total Time: 3 hrs 5 mins Servings: 10 Calories: 180 . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Punch down dough and flatten out on working surface. In a saucepan, heat milk, water, honey, butter and salt to 120-130F. I use about 5 cups wheat flour and use white for the rest. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add bread flour, and process until dough forms a ball. Put in a large greased bowl and let rise until double. I may try it again. Form dough into a ball. Keep an eye on it and place it in your preheated oven once it has doubled in size. ITS AMAZING SO FLUFFY, SOFT, AND GOOD, I WANT MORE, ITS SWEET BREAD, AND I HAD 10 PIECES!!!!!!!!!!!!!!!! Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped. Stir until sugar is dissolved. Tastes of Lizzy T 2022. One at a time, throw the loaf hard onto the counter, to remove any air bubbles, then place the dough in loaf pan. Amount is based on available nutrient data. Lard? After that, stir in the honey and softened butter. If you are having trouble getting your homemade bread to turn out beautifully, try this yeast! Let me break down for you why I have selected certain ingredients, and how they will impact your bread. Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark. I find that somewhere in the 18-20 minute range is perfect in my home. Roll up dough on shorter side and pinch sides and fold under. Hi My daughter and I are going to make this as a school project. Using dough hook, knead on low speed for 10 minutes, or until dough no longer sticks to the side. Or you can use all wheat flour. I almost think it was too hot. Just made it for the 2nd time! Slather this bread with honey butter or jam in the mornings, use it for sandwiches at lunchtime or serve it alongside soup for supper. Back then I kneaded it once using a stand mixer, and a second time by hand. Let sit an additional 20 minutes. We LOVE Red Star Platinum Baking Yeast. The dough rose beautifully the 2nd time but when I went to put it in the oven & pulled the towel off, the dough fell on all 3 loaves simultaneously. It should become bubbly and foam up. I'm Erin, wife, mom, and lover of great food. As the flour mixes in, it will look bumpy all over. Knead the dough until you can form a smooth ball. Add honey, and stir well. Allow the bread to cool and slice to serve. A regular is 8.54.5. Cover the dough with a cloth and place the bowl in a warm place for the dough to rise. If you are making one loaf of bread with the dough and the other half rolls then you will divide into 12 pieces. Let this mixture rest until the yeast comes to the top of the mixture and foams, about 5 minutes. 2. This honey wheat bread dough needs to rise twice: once right after mixing and once after you get the dough divided into bread pans. The quality of wheat makes a huge difference in baking wheat bread. Yes! Enter the correct settings (1.5 lb, light color, basic bread) and press I like to use my hand mixer to knead the dough. Made two changes; double the honey (1/2 cp), halve the salt (1/2 Tbl). nice it makes 2 long loaves. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. In a saucepan, heat milk, water, honey, butter and salt to 120-130; add to flour mixture. This recipe will give you two loves of soft and fluffy, perfectly sweetened bread. Let the yeast proof. Would love your thoughts, please comment. Hopefully, neither of those is a factor and your liquid begins to bubble at this step. Thank you!! If youd like, you can exchange the white flour with whole wheat white flour. Lightly oil a large bowl and place dough ball in bowl, coating with oil. If baking in bread machine use medium temperature setting. Plug in bread machine. Here are some more of our favorite bread recipes. Read all about how to get the perfect loaf of bread here. Im so happy you like the recipe. Preheat oven to 350F. As always, all opinions are our own. Thankyou Dont know what I did wrong. I have been making white bread for years for my 6 children and once in awhile make raisin bread. Share. I was just wondering what type of salt you use in your recipe? Hope this helps! This is why they say baking is therapeutic! This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. Required fields are marked *. I only used 1.25 cups whole wheat flour, and the rest bread flour since my family doesnt like super wheat-y breads. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . And thanks for letting us know about the adjustments. 6 Comments. That is when you know it is ready to rise! Many thanks! (New to bread baking). Looks delish! Add whole wheat flour and stir until all of the dry flour has been mixed in. Select basic cycle and medium/normal crust. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. Can this be made using stand mixer with dough hook? This is such an amazing and detailed post on bread that I don't need to read and search about it anywhere. This means to wait until it is bubbly, to show you that the yeast is alive and kicking! Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. If you do not have a stand mixer, you can knead by hand until it loses its stickiness and doesn't tear when you stretch it. 84 Show detail Preview View more For the softest crust, brush the top of the loaves with butter while they are still warm. So what do we love so much about this bread? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Dissolve yeast in water in a large bowl. Clean out your bowl and butter or oil it. ready to form into loaves. If a regular loaf pan is 9 X 5, what size is the long loaf pan? Thank you for sharing! Punch the dough and divide it in half. This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love. We will test this recipe again. having trouble getting your homemade bread to turn out, The Ultimate Guide: Washes for Breads & Rolls. Add the honey and molasses and stir until they are dissolved. I have been making it for a couple months now, alternating with some other bread recipes, but I always come back to this one. Shape dough into two loaves and place them in greased 8x4" bread pans. So I have some flat bread. Spray a loaf pan with cooking spray and put dough, seam side down in pan. 3 1/4 cups whole wheat flour 1 tablespoon salt 2 tablespoons melted butter 2 1/4 cups bread flour Instructions In the bowl of a stand mixer, combine the warm milk, warm water, and honey. * Percent Daily Values are based on a 2,000 calorie diet. We cover our bowl or pans with a towel and then place them in a warm place. Turn out and cool for 10 more minutes before slicing. Thanks for a great recipe. Open the lid after one minute to ensure the paddles are engaged correctly and the dough is starting to clump. 1 cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey. Bake both loaves of bread for 30 minutes. Now, set this bowl aside again why you prepare the dry ingredients. Choose crust color and loaf size if available. Knead and put into a bowl. How to mix this Honey Wheat Bread Machine recipe in a bread maker: Make sure blades are in place. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Form the dough into a ball and place dough in the greased bowl, turning over to grease the top. Save my name, email, and website in this browser for the next time I comment. U.S. wheat farmers grow enough wheat to produce 146 billion loaves of bread annually. Pinch off 24 pieces of dough, as equal in size as you can get it (it ends up being about a quarter cup of dough or so). Freshly-baked homemade bread is the best! One loaf is already almost gone as they each had two pieces immediately. I just made the bread, very delicious. Has anyone had success with something else/natural? Place the towel-covered bowl inside and close the door. As the kneading continues, the dough will become smooth and stretchy. It gives me great satisfaction to see the dough shrink down. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large . ** Nutrient information is not available for all ingredients. Sometimes I can't believe the fun we get to have here! Amish Soft Honey Whole Wheat Bread Recipe - Food.com . When I am feeling lazy then I do this step in the same bowl that I used to mix. In our honey wheat bread recipe, we do this with warm milk and water, both between 100-110 degrees. As youll see in the video, we use our stand mixer to knead the dough, but if you dont have a stand mixer, you can use your hands. The ingredients that you chose for your bread recipe can drastically impact the final results. Allow yeast to dissolve and froth, then stir in shortening, honey and salt. Turn the dough to coat with oil on all sides. Honey Whole Wheat BreadBasic Whole Wheat Bread 5/5 (22) Category: Yeast Breads Author: Graceann Calories: 116 per serving . because it will be dry. All rights reserved. I dont use crisco. It is efficient and easy! It is fun to throw the dough, but it is also useful. Made this bread this morning and it turned out perfectly. Instructions: Place flours, yeast & salt in a large mixing bowl. I am so glad that you found it helpful! Hard Red Wheat, Hard White Wheat, and Soft White Wheat all make delicious wheat breads. 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