Grease and flour an 88 inch baking pan. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. Place cake pop on cookie sheet. They are easy to make, instantly customizable and. Candy MeltsCandy melts serve as the hard, shiny coating of these silky cake pops. 3. Amount is based on available nutrient data. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. The amount of frosting will vary based on your cake (some cakes are dryer or lighter than others). Now it's time to make the cake pop mix. Add the remaining flour and milk and mix again. What of I forget to put the pudding Im the cake mix? This cake pop recipe is perfect for birthdays, baby showers, weddings, or any special occasion where sweet treats are needed! Melt your candy melts in the microwave. You can use any flavor or brand of frosting or boxed cake mix for these cake pops. Add the frosting and process . You want to mix until most of the lumps are gone. Once youve got the right consistency, youll want to roll the mix into that trademark cake pop shape. One of the great things about cake pops is that you can use your favorite cake recipeor your favorite boxed cake mix paired with your go-to buttercream or premade frosting. Add a drop of red food coloring for a pink coating. You'll want to bookmark this top-rated cake pop recipe you'll come back to it again and again. Gently press a stick into each ball, then dip into the sugary sweet coating and swirl until completely covered. Also, I like to spray mine with Wilton Bake Easy spray, as this ensures that my cake never sticks to the pan. Mix dry ingredients together: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. Grease a 9x13-inch baking dish. While cake pops are a fairly simple treat to make, there are some common issues that pop up. This hardened candy coating acts as a glue to hold the stick in place. Theyre easy to melt and can be found in a variety of colors and flavors. Heres how to make cake pops for your next celebration, party or even just a for-fun activity with the kids. pkg. Anything warmer and the chocolate coating may start to melt. Pour the crumbs in a bowl and add the cream cheese. Place about 1/4 cup candy melts in a microwave-safe bowl. Then, our into a greased cake pan and bake for 30-40 minutes. Piping Tips 101 A Guide to Get You Started, How to Make a Drip Cake with Candy Melts Candy. Repeat with all the cake balls. Don't allow them to reheat because the coating may crack. Set aside to cool so that the chocolate hardens. You can also use a thick wooden skewer or straw in a pinch. Your email address will not be published. Transfer the now-frozen cake balls to zip-top freezer bags labeled with the date, then lay flat. After Step 3, you can freeze the cake for up to 2 weeks. Directions. You can also use chocolate or white chocolate in your melting pot. Repeat with remaining cake pops. Freeze for about 15 minutes. Set pops on a cookie tray. STEP 3: REROLL THE POPS. Prepare for baking: Preheat oven to 350F and grease and flour a 9-inch round baking pan. Stick a treat stick into the melted chocolate and then into the donut hole. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Prepare the cake batter according to the instructions on the package. Place the cake balls to the side or in the fridge to chill. Grease and flour each cake pop mould section. Melt 2-4 ounces of white chocolate in the microwave. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Here is my prepared cake pan. Amount is based on available nutrient data. 1 Vegetable oil spray For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Melt the chocolate wafers according to the package directions, we prefer a double boiler, but microwave works too. sheet pan or two 8 in. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Dip each cake ball into melted chocolate until coated. Cool the donut holes upside down. Beat at medium speed with an electric mixer for 2 minutes. Let cool completely. You can also use your finger or the back of a spoon to smooth out any drips or rough edges. salted butter, softened teaspoon vanilla extract 28 lollipop sticks 3 (10-oz.) Next, melt the wafers, following the directions on the package. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. Happy baking! The recipe calls for the smaller pudding box which is about 3.4 ounces. A little swirl of blue makes these Marbled Cake Pops, well, pop! Get the Cake Pops from the freezer. If you do keep the cake pops inside the fridge, you need to serve them directly out of the fridge. Pour batter into the prepared baking dish. Make sure you lightly tap the pop on the edge of the bowl to remove any excess coating. Form mixture into cake balls. Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. If the cake is crumbling, add more . Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.Step 5Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. Microwave on high for 1 minute or until chocolate starts to melt. Stir in the Crisco until smooth Working in small batches out of the freezer, dip each cake pop into the candy melt. Chill in refrigerator at least 2 hours. Pour into pan. Melt the white chocolate according to package directions and dip the end of . Form cake mixture into rounded balls and place on a parchment lined baking sheet. Should you just freeze the balls (and dip them later, after they thaw), or can you freeze the completed, already-dipped cake pop? Cake pops popped up right around the same time as Instagram's debut, so it's no surprise that the colorful confection caught on quickly. Your email address will not be published. Repeat to make remaining cake pops, melting more candy melts as needed. Spray one 13 x 9 x 2 in. Once finished, place the tray of cake balls into the fridge until very firm. 18 - 20 lollipop sticks assorted sprinkles Instructions Make the Cake: Preheat the oven to 375 F. Lightly grease a round 6-inch cake pan. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. If you dont want a batch that large, you can freeze cake leftovers. 5. When ready to make the cake pops, just thaw the cake fully (3 hours at room temperature or 8 hours in the refrigerator) and continue with Step 4. Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. Microwave on high until melted, about 20 seconds. This simple recipe is perfect for making cake pops in all shapes and sizes. Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet. Prepare your toppings. You may want to remove the crusts of the cake with a sharp kitchen knife first to avoid any lumps. If youre looking for a good cake mix, check out our editors favorite yellow cake mix, chocolate cake mix and confetti cake mix (this last one is pretty shocking!). Any flavor cake mix can be used in place of the yellow cake mix. Break the cake into pieces and place it in a food processor. Store in the fridge for up to a week. Add the vanilla, and eggs, and mix well. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Crumble cooled cake into a large bowl. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Step 3: Melt chocolate and use a spoon to pour it over the cake pop. 2. These are the only methods I recommend. Melt candy melts in the microwave or in a double boiler. Put the dough in an airtight container and refrigerate for at least 30 minutes to chill. So roll up those sleeveslets get poppin! Divide cake in half and freeze one half for future use. Easiest dough recipe ever! Roll the mixture into a tight ball and place it on a plate. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting . Im a bit confused about freezing the cake pops. Set aside. Sift flour, baking powder, and salt into the beaten egg mixture and stir until incorporated. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping. Pour into the prepared pan. Start by preparing a cake using the cake mix and following the instructions on the box. Place each ball on a parchment lined sheet pan. Increase speed to medium and beat for 2 minutes more. Stir and continue to heat in 30-second intervals until melted. Refrigerate until chilled, for at least 30 minutes. On average, a box of cake mix or 139 cake recipe will yield about 48 cake pops. 3. Stir the candy coating and continue to heat it until it melts completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Pour batter into the prepared baking dish. Set aside. Roll cake mixture into 2-inch balls and place on a baking sheet lined with parchment paper or a non-stick silicone baking mat. Try using cream cheese frosting instead! 3. For added protection, wrap the flattened bags in one layer of foil. Dip the cake ball into the melted chocolate. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. Place the tray back in the fridge. Once thats done, refrigerate for at least four hours to let harden or stick them in the freezer for about 30 minutes. FOLLOW US:Facebook: https://www.facebook.com/wilton.cake.decoratingInstagram: https://www.instagram.com/wiltoncakes/ Pinterest: https://www.pinterest.com/wilton/Twitter: https://twitter.com/WiltonCakesSnapchat: wiltoncakesWant more tips? Both make a great coating! round pans with vegetable pan spray.Step 2In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. or 9 in. Remove cooled brownies from the pan and trim off the edges. Set aside. Insert the Cake Pops into the styrofoam to let it stand and the chocolate hardens. Boxed cake mixtures produce a moist cake crumb thats perfect for cake pops. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Spray 13x9-inch pan with cooking spray. Place dipped Party Cake Pop onto a parchment-lined baking sheet to set up. 1. This should make about 12 cake pops. Hi Amy Use 1/2 frosting for one cake mix. Step 3: Whisk the milk and vanilla; pour it into the crumbs slowly. Refrigerate balls for at least 10 to 15 minutes. Of course, you can bake any cake from scratch to make cake truffles. (-) Information is not currently available for this nutrient. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into a greased 139 cake pan and bake according to package directions. Heat the oven to 350 degrees Fahrenheit. Now place the Oreo mixture into a large bowl and begin scooping out cake balls. Pour the batter into a greased 9x13-inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Remove from the oven and cool completely, at least 1 hour. Take the cake balls out of the freezer or refrigerator. Bake 28-30 minutes until edges are firm and middle is set. 1. Even when you make cake pops just right, you might run into this issue. Of course, anyone would be thrilled to receive a regular ol' zip-top bag or storage container filled with cake pops. Using your hands thoroughly mix the cream cheese in with the crumbs. Your daily values may be higher or lower depending on your calorie needs. For this step, prepare a 9 x 13 cake pan. Repeat until all the cake mixture has been rolled into balls. Repeat with the remaining pops, then refrigerate the cake pops for about 15 minutes, or until the candy has hardened. STEP 4: COAT THE POPS. Set aside. Pull out your tray and quickly reroll each ball to get a smoother and more rounded cake pop ball. Heat oven to 350F. But you can go the extra mile by wrapping them in decorative cellophane tied with a ribbon, arranging them in a cookie tin filled with colorful shredded paper, or presenting them as a bouquet in a flower pot. Step 3: Crumble the Cake and Make Your Mix. 2. 4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. 3.4 oz (If youre using a chocolate cake mix, use chocolate instant pudding mix.). Melt a 14-oz bag of chocolate candy melts in the microwave, working in 30-second increments until the chocolate . You should get about 16 balls. 1-tablespoon measuring spoon Large plate Plastic wrap 2-cup liquid measuring cup 24 lollipop sticks Floral foam block (or parchment paper-lined baking sheet) Start Baking! 24 ounces white candy melts Food coloring, optional Sprinkles, optional Lollipop sticks Styrofoam block, for holding the cake pops while decorating Instructions Make the Cake Preheat your oven to 350F. How to Use Candy Melts for Baking and Decorating. Dip the tip of each lollipop stick into melted candy, then into set cake balls. A handy gadget to have on hand for dipping cake pops (or chocolate-covered strawberries or candies) is one of these melting pots which keeps candy melts and chocolate at the right temp for coating. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. Once scooped, just roll them in your hands to make a (near) perfect sphere. Dinner Recipes. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Pour batter into the prepared baking dish. Think about your favorite desserts and riff off those pairings. Next, dip each cake pop stick into the melted chocolate and stick it into the cake pop. But dont forget about the cake pop! Reserve remaining melted candy. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. You can make cake pops with your favorite homemade cake recipe; however, theres no shame in using a boxed cake mix here. Grease a 9x13-inch baking dish. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about halfway. Roll the dough into small cake balls and insert the cake pop sticks carefully in the center. In a food processor or blender, pulse 12 rolls until a fine consistency. You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream . Step-by-Step on How to Make Oreo Cake Pops Step 1: Make the "Dough" So easy. Freeze for 2 - 3 hours. Step 5: Melt the chocolate; thin it by adding vegetable shortening. How to make cake pops: Step 1 (Image credit: Square Peg) Crumble the cake thoroughly in a large mixing bowl. Crumble cake into a large bowl and mix in cream cheese. Don't try to substitute chocolate chips or wafers they won't work in the same way. Before you melt the chocolate, be sure to have each topping in a single bowl or dish ready to dip. Steps. Cool cake in pan for 10 minutes, then remove from pan and cool completely. These simple cake pops have a secret, shortcut ingredient: store-bought mix! This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. 4. Place on a baking sheet. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. powdered sugar 6 tablespoons (3 oz.) There's no reason to reheat, as cake pops are served chilled. Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. This easy and tasty cake pop recipe is . Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy! 1. Add in the cream cheese. Allow to cool for at least one hour. Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Place 3/4 bag of chocolate chips in a large glass bowl or microwave safe measuring cup. Instructions. This is the step you really want to be careful with. In a large bowl, blend the cake mix, milk, eggs, vegetable oil, vanilla, and almond extract until well-combined. Stir, and if you need a few more . If you over-heat, then add some shortening to it. Tap any extra coating off of the cake pop gently. Immediately cover with sprinkles or topping of choice, then transfer to craft foam. the decorating! 50 Best Amazon Gift Ideas. She pours this love of all things sweet (and sometimes savory) into. You can flavor this buttercream with your preferred extract or even add a bit of cocoa powder. How to Make Cake Pops 1. I. Dip the cake balls, one at a time, into remaining melted candy. Here's what you'll need to make these easy cake pops: Prepared Cake MixA boxed yellow cake is mixed with water, oil, and eggs and baked according to the package instructions. In a large bowl, crumble the cake into fine crumbs using your hands. When it comes to trendy treats, weve seen cute cupcakes, flashy sugar cookies and naked cakes. If youre busy as a bee and dont have time to make cake pops for your party use store-bought donut holes instead! Melt your candy melts in the microwave according to the package directions. White chocolate bark can be used in place of the chocolate bark, if desired. Have the extra chocolate drip off, by swirling and gently tapping. Fold together until well incorporated. Your daily values may be higher or lower depending on your calorie needs. Once covered with melted chocolate, place on parchment paper and sprinkle with your favorite toppings. In a large bowl, combine the cake and the frosting. Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam. Then add in 4 oz of softened cream cheese and pulse it again until it resembles a smooth and fudge-like texture. If youd like, you can even make the cake pops in advance and refrigerate them overnight before dipping. Bake in a prepared pan and let cool completely. Taste of Home is America's #1 cooking magazine. Step 2 In another large bowl whisk together flour, baking powder, and salt. This will incorporate air into the eggs. In a medium bowl, cream the butter and sugar together using an electric mixer, approximately 2-3 minutes. While cake balls are setting, melt Candy Melts candy according to package instructions. If you can't find them in the baking aisle of your local grocery store, you can order them online. ** Nutrient information is not available for all ingredients. Lay the cake pop onto the cookie sheet and repeat the process for all the cake pops. Add icing; mix with fingers until well combined. Decorate if desired. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. Crumble the leftover cake into a bowl and crush it with a utensil. Step 1: Baking the cake. Step 2: Make the Frosting Beat the softened butter until creamy. Tap lightly to remove excess. Blend it up. Crumble cooled cake into a large bowl. Learn how to make cake pops that have the perfect texture, easy to make, and are pretty darn fun!! Freeze for up to six months. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. Roll the mixture into 1-inch balls. After the pops have been refrigerated, melt a few of the candy melts in your microwave. Dip cake pop sticks in the white. Save the box from the cake mix - you will need this later. Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled. You can freeze cake pops. Makes 28 pops (serving size: 2 pops) Ingredients 1 (15.25-oz.) Roll cake mixture into about 40 to 50 quarter-size balls. Think cake pops are a bakery-only treat? Remove from the oven and cool completely, at least 1 hour. Melt cup chocolate chips in the microwave, stirring every 30 seconds until melted. While you are waiting for the cake pops to cool, get your toppings 6. Instructions. Dip the cake ball in the chocolate until completely covered. Add eggs one at a time beating well after each addition. Add small sprinkles (as you like) and mix them loosely with the crumbs. Take a handful of the chocolate chips and melt them in the microwave for 30 seconds. Cool cake pops hold their shape and stay on their sticks better than ones that are a little too warm. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Then let the cake cool to room temperature on a wire rack. Repeat until all the cake mixture has been rolled into balls. Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________Lets stay in touch! You could also use a blender if you didn't have a food processor. Use a cookie scoop or spoon to scoop up and roll small balls, about one inch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The method and flavor are all up to you! Keep the cake pops chilled in the fridge until its time to serve. In a large bowl, combine the cake mix, water, oil, and eggs. Lollipop SticksIt wouldn't be a cake pop without a lollipop stick! Simply place your cake pops in a large reusable freezer bag. Place upright in a styrofoam block to harden. 2. Heat chocolate chips and shortening in a microwave safe bowl for 60 seconds at 50% strength. Theyre a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! 55 Most Magical Christmas Towns to Visit. You can make your cake from scratch if youre feeling ambitiousweve got plenty of homemade cake recipesbut you can also use your favorite boxed cake mix. Knead the crumbs and the dough together until sticky, then roll tightly into a ball. Let the cake cool completely, then crumble it in a large bowl. Coat each ball into the melted almond bark. Take the Little Bites and carefully dip them into the chocolate allowing the excess to drip off. Prepare cake according to instructions or recipe. Step 4: Before this chocolate hardens, sprinkle almonds or any other topping of your choice over the pop. pkg. Whisk the milk and. Homemade cake pops make a fantastic food gift for everyone on your list. Let the coating drip off. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2022 Wilton Brands LLC |All Rights Reserved, What are some of your favorite cake pops that youve made? In a small bowl, whisk together flour, baking powder, baking soda, and salt. Place finished cake pops in an airtight container lined with paper towels. Directions. Add the cookies and cream cheese to a large mixing bowl or stand mixer. Dip the cake balls. Add vanilla and mix until combined. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. Use a cookie scoop to portion out the cake mixture. Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. Melt chocolate. You could even buy a whole cake thats frosted and ready to eat and mash it up if you want! Freeze for about 20 minutes. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Learn how to make Cake Push Up Pops it is so simple and easy! Scoop up a handful of cake crumbs, then add about 1/2 teaspoon of frosting. Keep them in there until they set up. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Let cool slightly, stirring occasionally, for 5 minutes. Place on a board and put in the freezer for about 5-10 minutes (or 20 minutes in the refrigerator). Ratings and prices are accurate and items are in stock as of time of publication. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to Easy, Cheap, 30-Minute (or Faster!) Roll the dough into 1 inch balls. Pour batter in to a 99 pan sprayed with non-stick cooking spray. Not a fan of buttercream frosting? Well, that's all for today. ** Nutrient information is not available for all ingredients. Chill until set, about 10 to 15 minutes. 4. Cream the butter and sugar until pale and fluffy. Now for the fun part . To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Roll each donut hole in your palms to try and smooth it into the best perfect ball possible. Increase speed to medium and beat for 2 minutes more. Chill the cake balls in the refrigerator for a few hours. Also, be mindful not to overdo it when adding the frosting. Set the cake pop in your cake pop stand until the chocolate hardens. Room temperature is always between 68-77F (20-25C). Form into cake balls and chill until set, about 2 hours. While the chocolate is still tacky, add any sort of sprinkles or decorations youd like. Styrofoam block, for holding the cake pops while decorating instructions make the cake preheat your oven to 350f. So, if you have tons of leftover cake , cake pops are the perfect dessert to make. Cake pops are easy to customize and you can even take some easy shortcuts to make assembling these treats a cinch. Erika is the Campaign Manager at Wilton. what size box of pudding mix?? white, dark, or milk chocolate melting wafers (such as Ghirardelli) Candy sprinkles To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles. Add half the flour and milk, and mix in. In a medium bowl whisk together the cocoa powder and the boiling water. Dont over-crumble your cakecoarse crumbs (think the size of peas) works fine. You can use different food colorings for the chocolate. Immediately add any toppings. Combine crumbled cake and white frosting in a large mixing bowl. Dip a lollipop stick into the melted candy and insert it into your pop. Today, I am sharing a video of Christmas Cake pops Or How to make cake pops.Please try and dont forget to share yo. (-) Information is not currently available for this nutrient. Simply Recipes / Claudia Cash. A cake pop is a cake ball (baked cake rolled into balls and dipped in candy coating) on a stick to resemble a lollipop. Everyone loves cake pops and this versatile recipe is simple to make with any flavor cake mix or frosting. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Place cake pops in an airtight container or zip-top bag and store them in the fridge for up to a week. Push the cake pops into a styrofoam block until the chocolate sets and enjoy! She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. Grow your own edible garden with these cute Succulent Cake Pops. Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR#cakepops #baking #wiltoncakesINGREDIENTS1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ1 box (about 18 ounces) Favorite cake mix1 box (3.4 ounces) instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil1 bag (14 ounces) Candy Melts - http://bit.ly/2W4JAeITOOLSLollipop Sticks - http://bit.ly/2H2Hcg9Candy Melting Pot - http://bit.ly/2H3X7uTEZ Thin Dipping Aid - http://bit.ly/2H4ra5GCandy Colors - http://bit.ly/2H3O64RStep 1Preheat oven to 350F. Hi Diane Cake pops can be frozen before they are dipped in Candy Melts. Coat a 913 baking pan with butter, then sprinkle a light dusting of cocoa powder over the butter. How to make and decorate cake pops Make the cake Beat eggs, sugar, and vanilla together in a medium mixing bowl until light in color and creamy. 5. SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w If your pops are falling apart, they might just need an extended stay in the freezer. For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide. Let your cake balls come to room temperature before dipping. Freeze for 45 minutes to firm up the cake pops In a very small bowl, melt candy melts in the microwave, check & stir after every 30 seconds. These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. This homemade cake pop recipe is ultra-moist and easy to make. How to Make Starbucks Cake Pops Step 1: Make the Cake Preheat oven to 350F. Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Heres how you can make small, medium or large cake balls: For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing. Cake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 9 Creative Cake Pops That Will Leave You Speechless. Make sure the cake ball is a little bit bigger than the size of the press. 2. Assemble the cake pops: Dip the tip of your cake pop stick into the melted chocolate and insert it about halfway into the cake pop. You can also add in your favorite mix-ins to make it feel a little more homemade (we suggest mini chocolate chips or sprinkles for a confetti look). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Roll cake mixture into about 40 to 50 quarter-size balls. Mix until the cookies are small crumbs. Add Tip Ask Question Comment Download Step 6: Dip each cake pop into the melted coating until it is completely covered. These cake pops are a blast to decorate and even better to eat! Freeze for about 20 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Beat at medium speed with an electric mixer for 2 minutes. Lollipop sticks Instructions Get an adult to set the oven to 180 deg C (160 for fan ovens). Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on 3. Add frosting, mixing with fingers until well combined. The frosting and cake should be totally incorporated. 5. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, Sprinkles, sprinkles and more sprinkles to suit the occasion (holiday colors, school colors, etc. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. 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