Beware, these will disappear rather quickly. You can really taste the olives. large ripe Charentais and 1 large ripe Ogen melon, each peeled, halved and deseeded, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Furthermore, they are also very sweet and complement the recipe very well. If you are looking for something very easy to prepare and think that the cupcakes are too time consuming, try making the avocado pesto on little pieces of bread. Otherwise the melon will make your teeth hurt. Serve immediately. Its all in there! Combine with the ham and you're pretty much done! Halve the melon, deseed, quarter, remove skin and slice the flesh. Up to 1hr before serving, wrap half the melon wedges in Parma ham, using a cocktail stick or skewer to secure each wedge. Congrats for the recipe, we share it with our clients. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. This is a great starter dish for a dinner party. New recipes, tips & tricks, reviews and giveaways every week! Especially, when you have guests over for dinner, and you dont have too much time to spare. Reshape back into a round and wrap tightly in clingfilm. Photo about Parma ham and sliced melon starter served on olive wood board over white. This Parma ham with melon recipe is one of the easiest starters you can possibly make. Divide the melon between 4 plates then add the parma ham. 2. Season with salt and pepper and bake for 25 to 30 minutes, or until caramelised and tender. Always bought from a small producer of course. How delicious! Parma ham and melon is something I live on in the summer with lots of salads and normally homemade olive bread. Papadzules Recipe | What are Mexican Papadzules? I love this starter as it is really tasty but doesn't ruin the appetite for the . This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham . However, a little black pepper . STYLES. No wonder this is such a classic starter recipe. Choose your olive oil wisely. We earn a commission for products purchased through some links in this article. I think the drizzled lemon curd cupcakes would be the perfect addition. Arrange a handful of rocket leaves on a plate and top with the melon wedges. Spread a good teaspoon of goats' cheese over the end quarter. Fan on the plate with the cured ham and rocket. Maps. Use a sharp knife for this. Melon & Parma Ham | Parma Ham Starters | Tesco Real Food. Art Deco. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in . Gamification Examples: Unexpected Places You Might Encounter It. However, there is the question that many people ask themselves. Wrap ham around melon, securing together with toothpicks or decorative skewers. 946kJ/ 227kcals. Renaissance. Then chop into large chunks. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a . To make the dukka, heat a pan and dry fry the sesame seeds until they are lightly toasted. STEP 1. Ive recently used it for my asparagus wrapped in Parma ham recipe. Place one melon piece in center of each piece of ham. I serve this as first course everytime a have guest at home and everyone always is shocked when they try it out for the first time. Take a small . If these two criteria are fulfilled, then youve got yourself a perfect melon for thismelon salad. Carbohydrate 13.2g STEP 2. 20 May 2017 - By Michelle MinnaarThis post may contain affiliate links. What about adding bellota iberian recently sliced ham? My suggestion is to use hams that are drier and less oily. Beautifully prepared and visually stunning, this melon salad isa fantastic sophisticated addition to the dinner table. Drape the Parma ham slices over and in between the melon. Method. The pesto takes less than ten minutes to prepare. Notes of honey. 1 tbsp red wine vinegar. Blend the butternut, mascarpone and stock in a food processor until smooth. Method. Scatter the rocket around the plate and on top and serve. Fibre 1.9g. Cut each of the melon halves into six wedges. Cut the melon in half and remove the seeds. 577.00 - - . Melon on its own feels like a bit of a cop out, with no effort required so this is a great compromise. 83g Parma ham. Put 4 ham-wrapped melon wedges on each plate and serve. Peel the melon, remove the seeds and cut into 8 slices. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Press the end in the shop and sniff - if it's ready it will give you a little of its scented aroma. Wrap each melon wedge with a slice of Parma ham. Chances are if you love Parma Ham, then youll love smoked salmon starters too. Place the eight halves of endive leaves around the salad, pointing outwards. Either of those Italian meats would be very nice. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Its perfect for this recipe. Soup vs Stew vs Chowder | Whats the Difference Between Them? Serve immediately. Mix. Great to nibble on, especially if you season the avocado pesto very well. So, what type of melon is the best choice for the Parma ham and melon salad? Yum yum! Educational. If you can make a cup of tea, you can make this. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. . The perfect appetizer to serve to a our friends and family. We'd avoid using salt simply because it can eat into the melon and ruin its flavour. See method, of the reference intake for a colorful snack! Drizzle the dish with olive oil and sprinkle with parsley and pepper. It should release a little bit of that melon fragrance. Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24. Theres just something about melon that gives you so much pleasure. Do you have any suggestions? What could be simpler than draping thin slices of ham over melon wedges? The lemon curd is acidic and tangy. In the same pan, fry the coriander and cumin seeds until fragrant. Bacon would be too thick and it would be rigid too since you need to cook it, so it will no drape and draping is the effect desired here, so forget it and still to the Parma ham or prosciutto. Growing up in Italy I used to have parma ham and melon almost every day in summer time! Parma ham is good but you can use prosciutto in this Parma ham with melon recipe instead if you prefer. Generally, choosing a melon is very personal as they are all different. STEP 1. Take a look at the recipes below: Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Surrealism. Have the melon slightly chilled and the ham at room temperature. Sprinkle with lime juice, then cayenne, on each piece. Love Baking Series with Gem & Shane Smith: Pear & Almond Mince Pies, Love Baking Series with Gem & Shane Smith: Christmas Stollen Bread, Love Baking Series with Gem & Shane Smith: Apricot and Bacon Tear and Share Rolls, Love Baking Series with Gem & Shane Smith: Spider Cookies, Pret A Manger Opens First Store in Ireland, 8 slices of parma ham (alternatively use Serrano ham). Peel the melon, remove the seeds and cut into 8 slices. Parma ham and melon are wonderful together. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. In the UK, it tends to be a game of chance. Sticky Spare Ribs with Chinese Leaves and Noodles Recipe. Keep chilled until ready to serve. Peel the wedges. Lay ham slices on work surface. Cut each of the melon halves into six wedges. Lobster bisque is a delicious silky-smooth seafood soup made with lobster shells and cream. I truly believe is one of the best combo ever created! Motivational. By the way, I usually buy some good Spanish ham to prepare this dish. Not great for this recipe as its too runny. Keep chilled until ready to serve. Method. Lobster Bisque. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Arrange the melon and prosciutto on a serving plate. This Parma ham with melon recipeis one of the easiest starters you can possibly make. So, its all up to your taste profile and what your preferences are. Watermelon the traditional red watermelon. Cut the melon in half and remove the seeds. Keep covered with cling film to prevent melon from drying out.Try these other great dinner party starters and canape recipe ideas, The best microwaves to buy, tried and tested, Melon and Parma ham a classic combination that makes a great buffet starter. 1 small cantaloupe melon (about 900g) 1 cucumber. Parma ham is a smooth ham, not cured for too long, hence the flavour is not too intense. Impressionism. See method. White green in colour and sweet in taste. This Parma ham with melon recipe is super easy and makes a great bite before any kind of main meal. Have a look at this salmon terrine. Here is a little trick that people use for choosing the cantaloupe, honeydew or the galia melon. Place on a . Cantaloupe looks great because it is bright orange but Honeydew melon would also work or another kind. Cantaloupe the orange one and also the sweetest one of all. Instructions. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Here are your choices: As I said previously, for the Parma ham and melon salad, I prefer using the cantaloupe. Cut each of the prosciutto ham slices in half. You can also use white peper or juniper berries. Remove from the oven and allow to cool. Parma ham recipes. Take your finger and push it into the round section a little. Furthermore, I would also recommend getting extra virgin olive oil, since its more delicate. STEP 2. Prosciutto crudo, in English often shortened to prosciutto (/ p r u t o, p r o -/ pr-SHOO-toh, proh-, Italian: [proutto]), is Italian uncooked, unsmoked, and dry-cured ham. Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. Why not also offer something memorable and sweet while you have your party? Very good and original recipe! Galia melon- also great for this recipe. OTHER STYLES. Cut each half into 6 wedges, then peel each wedge with a small sharp knife. Cut slices lengthwise into thirds. Why Parma ham might you ask? Photography. Are you looking for more inspiration? Subscribe to our newsletter to receive our recipes directly in your email. Wrap each melon wedge with a slice of Parma ham. Slice each peach half into 6 wedges, then scatter these over the ham. Or, they dont stock enough because they get sold out really fast. STARTERS: COLD CUT SIZE S Assorted Italian Cold Cut. Divide the melon between 4 plates then add the parma ham. This combination works extremely well and is tasty tasty tasty! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Wrap each melon wedge with a slice of Parma ham. See more Starter recipes Prosciutto crudo is usually served thinly sliced.. Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto . Just ensure it is nice and ripe because then itll be beautifully juicy. Needless to say, the Parma ham and melon salad dish is not freezable! Cut the melon in half and remove the seeds. We all love to nibble on delicious things, especially when its something as delicious as melon. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. Carefully pull the skin back a little and wrap a slice of ham around each melon wedge. Wrap each melon wedge in one slice of Parma ham. If you cant find Parma ham, you can also substitute with: Looking for a full explanation on the different flavour profiles of these substitutes? The sweeter the melon, the better itll be. If you continue to use this site, well assume that youre happy to receive all cookies. Once you are done constructing the Parma ham and melon salad, youll need to add tiny little things to make it perfect. So what else can you serve the Parma ham and melon salad with? 3. Glass Table of Palma ham and sliced melon starter served on red ceramic platter over white background | bwc14608284. Arrange 3 slices of the ham on each plate. Directions. It is delicious and perfect for summertime. Arrange the melon and prosciutto on a serving plate. Now, you can garnish the dish a little bit. 930.00 - - SALAD: Freshly grated Parmesan, to serve. You only need 2 ingredients to make it so this is a good dish for any home chef to work on, even a total beginner. Besides, even if you dont find melon, you can still use other fruit. Cut each of the prosciutto ham slices in half. To make the dressing, whisk all the ingredients together in a bowl and set aside. 846.00 - - LAMB SKEWERS Grilled Sheep Meat Skewers With Garlic Bread. Protein 13.5g Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar. Second, chop some fresh parsley and sprinkle over. Use superior quality Italian ham for best results. Moreover, there is nothing better than purchasing a ripe and juicy melon. Login / Register. Cut the melons in half, remove the seeds and, with a melon baller, make balls. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Want to know more? Look no further- this melon wrapped in parma ham with a sherry & balsamic reduction is perfect! Cut the melon into thick slices and remove the skin and any pips. Transfer to a plate and add the sun-dried tomatoes and Parma ham. Reshape back into a round and wrap tightly in clingfilm. Honeydew melon looks white, almost greenish. Thus, the cupcake is not too heavy and is literally the perfect addition to your party menu. Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 - 6 slim wedges. Cut each half into six wedges and carefully remove the skin using a sharp knife. Furthermore, you can get it everywhere in stores. Pile the salad in the centre and scatter with shavings of Parmigiano-Reggiano. 25g basil, roughly chopped. It is a total delicacy and is perfect as a Christmas dinner starter. Preheat the oven to 200C, place the butternut on a baking tray and drizzle with olive oil, coating well. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Image of appetizer, dish, italian - 31861030 Image of appetizer, dish - 31861030 Scatter with cracked black pepper and chervil, then serve. Dont store it in a fridge thats too cold. Shave Parmesan over both plates, then drizzle with a little oil. First, grind black pepper over the Parma ham and melon salad. Cut the melon into thick slices and remove the skin and any pips. There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and . Black and White. I really want some now. Sweet Meets Spicy! A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. Not quite sure how is it possible that something as simple and plain as putting some melon and ham together can be so delicious. Drizzle over a thread of runny honey and scatter with coarsely chopped flat-leaf parsley . 3 tbsp extra virgin olive oil. Wind a slice of parma or serrano ham around each watermelon segment and arrange on a serving dish. Parma ham is special in its own way. Serves 4 10 mins to prepare; 200 calories / serving; Dairy-freeThis melon & Parma ham starter is a complete classic & is the . Pop Art. Not a great recipe to store. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. 2. Wholesale prices on frames. You can prepare this appetizer roughly six hours in advance. Energy. Sweet, but not as sweet as the cantaloupe. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? It should be softer than the rest of the melon. The cut melon length ways into segments and remove the peel. Your email address will not be published. Scatter the rocket around the plate and on top and serve! Your email address will not be published. Chop the melon into chunks and remove the seeds. Use a sharp knife for this. Feel free to garnish the plate however you wish, adding black grapes, parsley or anything else you want to use on there to enhance the visual appeal of the dish. Remove from the heat and allow to cool. Some rocket salad makes a nice addition, as does a rapeseed oil drizzle. Lay each piece of Parma ham on a board, cut off any surplus fat and discard. Halve the melon and scoop out the seeds. Peel the melon, remove the seeds and cut into 8 slices. This is a delicious finish that will make your dish visually inviting and looking fresh. 1. Its best served fresh! Thus, eating it wont be pleasant at all! 530.00 - - COLD CUT SIZE L Assorted Italian Cold Cut . Mexican Street Corn 2 Ways Elote and Esquites, 4 Recipes with Nachos Easy Oven Baked Nachos, Pico de Gallo Recipe | Tasty Pico de Gallo Salsa. Youd be surprise in the difference in the level of flavour to the classic one from the supermarket. Drizzle with the balsamic vinegar and season to taste. Not only is this Parma ham with melon recipe a classic flavor pairing but it is also a timeless starter. Then chop into large chunks. I personally enjoy the intensity of the sweetness given by the cantaloupe melon. Serve. The delicate texture and saltiness of the Parma ham is the perfect contrast to the juicy sweetness of the melon. Spinach Potato Knishes Jewish Comfort Food, 7 Boneless Skinless Chicken Thigh Recipes, Cauliflower Nasi Goreng Low Carb and Keto. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. This is a great starter dish for a dinner party. Recipe from Good Food magazine, August 2009. Grind some pepper over it. A bisque basically involves extracting as much flavour as possible from the shells . How do I know when the melon is ripe? Thats why I love it. Post the first comment. If you dont like parsley, try using fresh coriander leaves. Unfortunately, sometimes supermarkets dont stock melon. Set aside. The sweetness will play against the salty nature of the Parma ham. Leave a comment below! Method. The melon must be ripe. To die for. Remove and place the coriander, cumin, sesame, hazelnuts, chilli flakes, salt and pepper in a food processor. Check out the asparagus wrapped in Parma ham recipe. Sensitive Teeth Yes You Can Still Enjoy Your Food! You may be able to find more information about this and similar content on their web site. Before you comment please read our community guidelines. For top tips on protecting you and your family when preparing raw meat and poultry, visit, Prosciutto wrapped dates with port and cranberry sauce, Stuffed pears with almond and ginger filling. The term bisque is derived from the word 'Biscay'. You can also try using: Thats about it. The cut melon length ways into segments and remove the peel. Wrap each wedge of melon loosely in a slice of Parma ham and arrange around the edge of a large platter. As you might have noticed, Ive recommended fruit with very high sugar content. Try using peaches, they are very similar in terms of textures. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a nice look. I personally like to use special olive oil from the south of France. I love melon! Usually when I make starters, they end up being very filling. This recipe is best served as soon as you have made it, but since it can be made in 5 minutes that should not present a problem. Find the round spot where the vine was attached. Itonly takes ten minutes to prepare and makes a great appetiser! PARMA HAM AND MELON 24 Mont Aged Parma Ham Rocket And Melon. Using a sharp knife, cut between the melon skin and the flesh from one end to 2-3 cm away from the other end, but do not completely separate the flesh and the skin. Serve immediately. Swicy: What Does Swicy Mean? Drain the burratas and put half a burrata in each cup. Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper. Up to 1hr before serving, wrap half the melon . Salty parma and sweet melon are a match made in heaven in this super simple starter. As a Parma ham lover, I generally keep a large stock of it in my fridge. 30g pecorino, finely sliced. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Method. The origin of this dish is French. Required fields are marked *. 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