It was still sooo good! Good and hearty meal. 4/5 stars because I felt the overall flavor was a little bland maybe could have used some salt, tumeric or fresh onion. North Indian Red Lentil Vegetable Dhal. Leftovers were even better after all the spices melded. So good! Homemade Coconut Yogurt {Vegan, Dairy-Free}. We served it with brown rice and it was a very filling meal. When hot, add the onion, garlic, and ginger. This soup looks so amazing and you know I love anything healthy! It was a cold rainy day here, and this soup hit the spot! Regardless, as a party of one, I am looking forward to my leftovers and will play around with the spices moving forward. Our family is also big meat eaters. Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight dinner option vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot! Add water, coconut milk, chickpeas and lentils to the pot. And I felt good about eating it! Will make again! If you don't have fresh tomatoes feel free to use a can of tomatoes. I am loving stocking up my freezer with some hearty soups! Made this soup tonight. The soup was delicious, and quick and easy to make. I ate it with rice one day and the next day I had the leftovers with a piece of crusty bread. Thank you! Also, I had to make something different for my husband who will not eat anything with visible orange and green stuff in it. I used sweet potatoes instead of white and just put them in a little less time so they didnt get mushy. Heres why youll love this Vegan Red Lentil Curry . . This lentil soup recipe is packed with plant-based protein, low-fat, oil-free and is simple to make, not to mention loaded with delicious flavor! Ingredients This is chock full of lentils, beans, and corn, and is thick and stew . I hope you had fun on your trip! Cover, and cook for an hour and 15 minutes, or until lentils are creamy and soft, stirring occasionally. Pretty good. Made the rice on the stove while the soup cooked in the instant pot. You were right. I liked this version just as much. , This was really delicious. I will make this soup again. This soup looks soooo good!!! Im glad I tried this recipe for the 10 day soup challenge. Served it with bread. Pingback:Vegan Split Pea Soup in the Instant Pot Recipe, Pingback:Peanut Butter Curry Recipe (Vegan, Gluten Free), Pingback:Coconut Curry Lentils (Vegan, Gluten Free, Vegetarian), Pingback:Healthy Big Mac Salad (Vegan, Gluten Free, 21 Day Fix, Vegetarian), Pingback:Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free), Pingback:Mason Jar Low Sodium Ramen Noodle Soup Recipe (Vegan, Gluten-Free), Pingback:Smashed Chickpea Salad Sandwich (Vegan, Pantry Staple, Gluten-Free), Your email address will not be published. As for the flavor, I did have to add salt, more curry powder, and more pepper. Feel free to share photos and quotes with a link back to my original post. Stir to combine, I get all the fresh produce for my recipes from my garden and from, - they sell all organic produce at a super discounted price, and its purchased direct from the farmers. Delicious and full of taste.better the next day. I made it the stew way and really liked it it is very filling. This Vegan Lentil Soup recipe is so incredibly easy to make using very basic pantry staple ingredients! Loved this soup! Wonderful freshly made but it also holds up well and gets even better the next day, making it perfect for a make ahead meal. Used cabbage instead on kale because it was on sale and my husband dislikes kale. This was soooo good! I would split the white or yellow potatoes & also use sweet potato and leave out the corn. Thank you so much. And I really like to have at least one meal a week that is meat-free and vegetarian. 2. We enjoyed this stew! It was so stinkin good!! I added extra water to make it a soup. I would make it again. butternut squash - peeled, seeded, and cubed, Sweet Potato, Carrot, Apple, and Red Lentil Soup. Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. You can leave the soup chunky or blend with an immersion blender. I forgot to make rice, but Ill make it with the leftovers and then use the extra rice to make onigiri! Add 4 cloves of minced garlic, give it a stir, then place the vegetables to the side of the pot, and add in 1 tbsp curry powder and 1/2 tsp cumin. I added salt for more flavor. Made this recipe pretty much as is but did 2 cups veggie broth and 3 veggie stock, as thats what I had. Yes, I love freezing leftover soup for later. Will be making this again. I loved the heartiness of this soup, I actually made it as a stew. $('.more-btn-0').on('click', function() { Thank you for amazing recipe! Nice and hearty and love that you just put all the ingredients in the pot. Its a keeper and a FAVE! Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. Yay, its so great when we can incorporate an ingredient we normally dont like into a yummy recipe. I made it like stew very filling. I had it with a side of pita bread but next time if I am not so busy I would pair it with some homemade flatbread or naan. Suat for about 5 minutes until the onions turn translucent and begin to brown. }); Eat with rice, its very yummy . It was yummy- more curry than I usually use. This soup is made with roasted red peppers, curry paste or powder, tomatoes, and corn for a delicious and nutritious lunch. The spices are my favorite tools. The taste was good. It makes the soup very creamy and smooth. Added a little coconut aminos and black pepper at the end, too. The flavour bombs of roasted corn and tomatoes created a tasty and satisfying soup which we both enjoyed. I really loved this soup!! Enjoyed it. Banana Milk - 2 Ingredients, Vegan/Dairy-Free. It was amazing with the amount of veggies! This was amazing! I made this as a soup today. I added a mix of red lentil, bulgar and quinoa. Leave a comment, With coconut milk, I would also recommend scaling back on the rosemary/thyme and instead subbing curry powder or paste. So glad to hear that you enjoyed it and that your husband didnt miss the meat. I substituted Bobs red Mill soup mix for the beans. So I was thrilled that the zucchini in todays lunch of curry was eaten without any negative comments; only positive ones overall about the soups flavour. Delicious! We like to push the vegetables to the side and adding the spices to the center of the pot where we gently fry them until they turn darker. Made this today in 1 hour, 10 minutes (cleanup included). I may have needed to chop up the kale a bit more but that was more cook error than recipe error. This was super easy and quick. Think it would be worth the time and add to the flavor. Dietary Notes and Recipe Tips: This soup is vegan, paleo, and gluten free as written. Made a soup and thoroughly enjoyed it. Lentil soup is a household favorite and this recipe is yummy! I enjoyed mine with the kale and over jasmine rice. Very thick (and I used the 5 cups stock option). I made quinoa to go with it and whole family loved it! Add red curry paste and bell pepper and stir until paste becomes fragrant, 2 to 3 minutes. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze. I set it up in Crockpot & cooked on low 4-hours. Great soup and so easy to make! Easy and outstanding stew! I thought it was very good but 2 TBSP of curry, garlic and onion seemed high to me, so I used 2 teaspoons of each and it turned out great. It's already completely sold out on amazon.ca and on Barnes & Noble. *Picky son approved*, I did this in a crockpot and probably put in a little too much broth. I left out the Kale, but I really enjoyed it! Also added 1/2 teaspoon red pepper flakes to make it spicy. I skipped the rice to reduce carbs. RECEIVE ENTERTAINING TIPS AND DESIGN INSPIRATION STRAIGHT TO YOUR MAILBOX! Ingredients 1 tablespoons extra-virgin olive oil 1 medium yellow onion, peeled Recipes for curry, dahl and soup, plus red lentil muffins, cookies, meatballs, hummus and more! Homemade Curried Soup Recipes. I was shocked when I saw 2 Tbsp of both onion and garlic powder, as Ive never used that much in any recipe before but went with it, and wow did they add so much flavor! We didnt miss the meat! We made it as a stew and served it with rice to make it a green grain bean meal. I sauteed a clove of minced garlic and a little chopped onion to add in, because they make everything better. Ashley your soup looks so good!! Made my house smell lovely. My husband saw it snd said nope- so I blended it with a tomato and poured it over a potato lol! Next, add diced tomatoes and let simmer for a couple of minutes, until the tomatoes start to break apart and soften. Itll go into regular rotation (once the weather gets cooler!) WebAdd the curry paste and garlic, and cook, mashing the curry paste to heat through and wake up the flavours. Wasnt sure I was going to like it but ended up having two servings. I froze most of it for later and I cant wait for later! Notify me of follow-up comments by email. Stir, cover and simmer for 40-45 mins until the lentils are soft. It was easy to make, quick, flavorful and filling. I made it as a soup and needed to, making the mistake of using traditional curry powder instead of mild- It is the kind of spice that quickly builds up My husband adores this recipe, and says you dont miss the meat. I put too much kale in the soup that drowned out the curry flavour. I added broccoli instead of kale, thats what I had. Thanks. . I am always looking for a good lentil soup recipe in the fall/winter. I would make it again. It was eaten up quickly by both adults and teens. This is yummy and easy to make. My husband is not a fan of curry so all the more for me!! Add them along with the rest of the ingredients (except for kale) in a large pot. Very flavorful hubby said it had a bitter taste but I didnt notice it. Turn off heat and add lime juice. I did cook it for about 20 minutes only so the lentils will be more crunchy. Add the spices, salt and tomato paste, toasting them a bit. the Red Lentil Curry soup and yum! Curry and coconut milk go so well together! I added sliced cherry tomatoes with power greens to finish. I love seeing all your photos of my recipe recreations! Made a great lunch for work! I loved how easy it was to prepare. It was very hearty and cozy at the same time! I served it with some homemade cornbread and leftover chicken wings on the side. Im a day behind, but just made this soup, more like a stew, and served it over jasmine rice, only added a bit of salt. Add broth and coconut milk to cauliflower mixture. So yummy! I did add some cashew cream to my individual serving, I wanted just a hint of sweetness to go with the curry. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. I made it more like a stew and ate it with rice. It was really good. Add desired amount of water. Stick to your ribs kind of dish. It is a creamy, delicious soup. And dont forget to follow over on Pinterest, Instagram , & my YouTube channel Id love to connect with you there! So hearty, too. Picked up my farm share while this was simmering & got radish greens added those in addition to the kale and was great. I would definitely make this again, yummy! Red Curry Lentil Soup Recipe (Vegan, Gluten Free), they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! Excellent recipe. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger to make whipping up curry recipes a breeze. Made it like a stew, replaced celery with peas and curry powder with garam masala. I dont usually like curry, so for this recipe I reduced the powdered ingredients to 1.5 tbsp onion/garlic and 1.5 tbsp curry powder, I also omitted the corn. Delish! Delicious. So easy with no onion or garlic chopping. }); Add 5 tsp. I made it in my Instant Pot, 25 minutes was perfect. 1 hour. Spicy Banana Curry. Cook for about 5 minutes until translucent. Heat 1 tablespoon of coconut or olive oil over medium high heat. Family loved it and will make again, great hardy soup for the winter months , This was sooo yummy! I love the combination of flavors! Delish! This was not my favorite soup, but it was ok. Well definitely be adding this recipe to the rotation. I too thought I would use a real onion and garlic clove or two. It was tasty, colorful, not too spicy and very filling. Im very happy with the results! Thanks for the recipe, now I know how to cook dried lentils. 2 cups Split Red Lentils uncooked 1/2 onion finely chopped 1 tablespoon fresh See all recipes. Definitely putting this in the repeat file. The recipe was seriously short on salt. As always, if you make this vegan and gluten free red curry lentil soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. Im loving the recipes and variety so far. Everyone in my family loves this recipe. I used the fire roasted corn and extra kale. Curry is not my favorite, but with the rice it was very tasty and a nice meal. Very good. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Excellent! In true fuss-free style, this recipe is very easy to make. I think this Spiced Carrot and Lentil Soup tastes delicious topped with fresh cilantro and extra red pepper flakes. This soup was delicious, nutritious, and pleasing to the eye with all its colors! Healthy Stuffed Zucchini. I did overcook a bit, so it was super thick, but still tasted very good. Well, Im glad it was a win for you. Made mine in instant pot and added actual onion and garlic instead of the powders. ; Incorporate all the remaining ingredients except the lemon juice (photo 5), stir, and bring to a boil. In a large soup pot, heat the oil over medium-high heat. I made rice and roti to go with the soup , it was an all round meal. The house smelled great and I had enough left over for lunch the next day. I could not find red lentils at my local grocery store so I used green. Very filling and rich. It was easy to make. This is a really great hearty soup! A little spicy for me. I made the soup. Bring soup to a boil, reduce heat and simmer for 20 to 25 minutes, or until the lentils are tender but still hold their shape. To the pot now add also 1 cup dry red lentils, that you have previously washed under running water, and pour over with 3 cups vegetable stock and half of the coconut milk (200 milliliters, or half a can), and 1 tbsp finely chopped fresh parsley. I was different and tasty. The soup is delicious! Overachiever? The hubby made this for dinner tonight, he couldnt find roasted corn at our local supermarket but it still turned out pretty good. Perfect and filling! One we will use again. I used hot curry and that gave it just the right amount of flavor(heat). Didnt use the rice. Missing something, not sure what, but still good, happy to eat leftovers. I would use less curry powder next time, it was a bit much for me. Smelled delicious while cooking. I was expecting the curry to have a lot of flavor but I didnt notice it too much. I will be making it again very soon. The lentils are the perfect protein for meatless Monday recipe! Added rice and some Parmesan cheese. I made this like a stew and see this as a comfort food that will be in my rotation. This was filling and felt like a great comfort food but I think I might make a few adjustments next time like sweet potatoes instead of gold and maybe not serve with rice as it just felt very carb heavy to me. Weeknight ready: Its ready in 35-45 minutes so you can easily make it for a weeknight dinner. All rights reserved. Add the corn, diced tomatoes, roasted red pepper, lentils, curry paste and cumin. Stir in the water, coconut milk, and tomato paste. To make this red lentil soup non-vegan, you can use chicken broth as well. I also could not find fire roasted corn anywhere in local stores ( I live near Ottawa, the capital of Canada) , so I used regular canned corn and added some aleppo sweet pepper to give a bit of a smokey flavour. Another soup that Ill be making again. This is delicious and so easy to make. Yummy! My soup lover child loved it too. A sprinkle of fresh cilantro and a squeeze of lime add to the Thai-inspired favors in this hearty soup. It is definitely a favorite! Aside from all the wonderful, health benefits of turmeric (hello anti-inflammation! This soup is delicious. It was such a delicious soup. I was really looking forward to this one after making it a few days ago since I knew the flavours would have time to meld. A great go to for a cold day. You can use curry paste instead of the powdered curry mix if you have it, or blend your own curry mix with spices and herbs such as turmeric, cumin, coriander, ginger, and fresh or dried chilies. 1 package (16 ounces) dried lentils, rinsed; 1 carton (32 ounces) vegetable broth; 2 tablespoons curry powder; 1 garlic clove, minced; 2 cans (13.66 ounces each) coconut milk I cant wait to make herVegan Red Lentil Soup. Taco soup!Like making tacos for dinner, but easier. I might use more next time as this is surely a keeper. Heat a spoon of oil in a large pot and add in the diced vegetables, until they turn softer and golden in color. The rice made it so hearty, and I used 4 cups of broth so its more stew like! Also, my curry powder was a little too strong and so I will need to temper that down so the taste is not too strong. It is a 1 pot meal and 8 easy to find ingredients. I will definitely be making it again. Delicious! My son and I LOVE this soup, neither of us are vegans and its definitely in my top 5 soup recipes. I love that its healthy and vegan too! Also replaced vegetable broth (I have not found one that I love) with a 14 oz can of diced tomatoes, 14 oz can of coconut milk and a cup of water. Substantial and hearty. More filling than yesterdays tomato soup, prefect for A workout after work. The thing I like best about this soup is how tasty, warming and energizing it is. I love red lentils because of how quick and low maintenance they are to cook. I let it simmer most the day, so it did turn to stew. I added toasted chickpeas instead of roasted corn. This past year we have been experimenting with Asian flavors and pantry-friendly meals a lot. Hi Im Ashley, wife and mom of 2 young kids. It smelled delicious as it was cooking and I could not wait to try it out. I made this more like a stew and really enjoyed it. Add red lentils and water. I actually enjoyed the taste, which I wasnt too sure about since Im not a big curry fan. I made it as a stew and loved it. I froze most of it, as I want to save this and pull out of the freezer on one of our cold wintery days!! Not fond of kale, though I use it because it is good for you. Made mine in the instant pot. This soup is delicious. I usually add a little extra water for more broth. Just wondering why salt is not listed in the ingredients :-). Im Kelly, the recipe creator, photographer, & beekeeper behind The Herbeevore! Thanks, Sam! Didnt use the rice..liked it as a stew. I loved the soup , its amazing, loaded with veggies, I never used red lentils in soup and it gives creamy texture to the soup. The first serving was eaten as a soup. I started Modern Glam in 2017 and since have contributed to and been recognized in HGTV magazine, Elle Decor, Country Living, Real Simple, The Cottage Journal, Style Me Pretty Living and more. Hubby who likes curry enjoyed a bowl before I added the kale. Cook for 5 minutes until softened slightly. channel Id love to connect with you there! I even had homemade veggie broth from scraps I save up in the freezer until I have enough for a big pot. Very filling and delicious with just the right amount of spice. I couldnt find the fire roasted corn at the store. I made this recipe like a stew, using less broth. This recipe will be a regular during the winter months, its so satisfying eating a bowl on my patio watching the gray sky deciding if its going to rain or not. I made it more like a stew with rice. Quorn and Chickpea Curry. I loved how easy this curry was to make. Love the curry flavor! Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Very comforting and filling! It was delicious with rice! Sign up for our newsletter and get our healthy recipes directly in your inbox? Deeeeelicious! In a large pot, saut the onions and carrot in the vegetable oil for 3 to 5 minutes until onions turn clear. Then, add the curry, garam masala, turmeric, cumin, and chili powder, and cook for 30-60 seconds, stirring frequently. It is hearty and so delicious. Definitely a hearty fall meal Ill prepare again. Add coconut milk, vegetable broth, maple syrup, and cremini mushrooms. To a large pot or dutch oven over medium heat, add the oil. Thanks for another fun adventure. Janine is sharing her secret to a Yummy Seafood Stew recipe. Ill be making this often this fall and winter. This curry is full of different flavours like onions, tomatoes and many more spices. So hearty and delicious. Sooooo simple and so delish! Im Ashley, small business owner, wife and mom to two young kids. Used some sweet potatoes along with gold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mine was incredibly chunky more like a stew! Flavor was great. 3. Well, next time it will be more delicious I guess . It was a bit spicy and strong for me but serving it over rice and scooping it with the bread mellowed the flavors out. Maybe once the flavors mesh a little more itll taste better. Hardy I went for the stew version and love it. I only added one tablespoon and it seemed fine. Overall I enjoyed this recipe! It seemed like the lentils went from still crunchy in the middle to suddenly DONE!, so watch the final cooking stage carefully so your potatoes and lentils dont get overcooked. I gave some to my friend and she LOVED it. I love it! Mom's Famous Beef stew in the Instant Pot - plus 7 amazing soup recipes! This soup is SO easy and incredibly quick to make. Cover partially and bring to a boil over high heat. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. I found this reciepe super easy to follow, and it came out delish! use real roasted garlic/chopped onions and sauted them first (per several suggestions). lol Everyones spice level is different so thats definitely understandable. Lentil soup is always a favorite! This soup is soo good, I had green lentils and did it with those and so yummycant wait for tomorrows. Ashley thanks for joining us on this tour despite your crazy busy schedule! Had a couple hiccups. Serve hot with cooked rice (we like using long-grain rice, basmati, or jasmine rice), or some garlic naan bread. Amazing flavor! Designed by NuVisionz Business Solutions 2022+. Used spices as listed and added 1tsp of salt. I made it for two. This is basically fall in a bowl. I love anything curry. Thanks! A little to spicy for our taste. In hindsight, I wish I wouldve added more broth. I replaced the parsley with cilantro. Not sure what I should add to kick it up, maybe a little lime or lemon and red pepper. Vegan, Gluten-Free, and Meal-Prep friendly. . This curry was delicious. And the kale at the end kept it noticeable so it didnt just blend into everything else. This was my first time using red lentils. Lets connect! }); jQuery(function($) { It really balances the bitter heat of the curry. So easy to put together. All and all, I will still make this again (with less curry). Yummy but I added coconut milk, salt, and more rice, like a curry. Add the onion, carrot, and garlic and cook until onion is soft, about 5 minutes, stirring frequently to prevent the garlic from burning. It had a very good flavor, but I used the concentrated vegetable broth and evidently used too much as it was too salty. Looking for easy red lentil recipes? . It was good. No list of the best vegan soups would be complete without hearty, wholesome lentil and vegetable soup. Best Lentil Soup If you open your pantry, youll likely find all the ingredients to this bright, warming, and weeknight-friendly lentil soup inside. This was my first time using dried beans to make a soup. This recipe is brought to you byHofer Slovenija. I made it without the rice this time, but I cant wait to try it with some jasmine rice. A secret ingredient: Thai curry paste. Cant wait to dive in! It has to taste good. What a beautiful flavourful, vegetable-packed, and nourishing soup! This Thai red curry potato lentil soup is the ultimate vegan healthy comfort food. This is a good soup. Will make again. I know Ive already rated and made this but I just wanted to share. Thanks Stephanie for a great plant-based soup recipe my entire family enjoyed. Turned out good. Cook, stirring, for 2 minutes more. I do think that the quality of curry powder may have impacted my meal too. fresh parsley. Love all the flavors! Egg Curry. I made ours more of a stew. I used regular corn instead of fire roasted so maybe that would punch it up with a bit more flavor. $('.more-btn-0').fadeOut(); Cover and bring to a simmer. I little bit too much curry for my taste, but in general, a very yummy stew. First time making a lentil curry soup and I was amazed at how easy it was, yet so flavorful! Fantastic recipe! Thank you for sharing it! Even without the rice, I found it an excellent lunch meal. I made it on the stovetop. Do not buy my book for $150, it's not a good deal. I choose stew. Otherwise the flavor of curry was so good! Bring to boil. What does lentil soup taste like? It tastes savoury and has a flavour boost from a hint of spices. Theres an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. My favourite part is the texture! Its thick and comforting, and just made for dunking in hot crusty bread! Next time I will add chopped onions and garlic instead of using powder. Still loving this recipe after a couple of years. Very filling, so thinking the recipe is for 5 or 6 meals!! I will definitely make this again! That was my fault. Also added red bell pepper since I had some. Just get a cup of dry red lentils, wash them under running water until the water runs clear, drain, and add them to the pot. Red lentil curries are always a favorite in our house and this recipe did not disappoint. I used Madras curry so it is a little on the hot sidebut what a great combination. No, we do not pre-cook the lentils before using them in the soup. Overall, Id definitely make this again on a cold Texas evening. Another superb soup recipe. 3. Dont forget to connect with us onInstagram,Facebook, orPinterest. Thank you! I could see where this would be great as a winter stew. My husband and I had it with white rice and it was a great complement. Web Dec 20, 2019 That seemed to work in a pinch. ), : also adds a really nice flavor to this recipe . A winner in this house! I LOVED this soup!!! We grilled corn with our dish and it was so delicious. I love the heartiness of this soup. Served with rice as suggested. Thanks for sharing the recipe! Filed Under: Dinner, Recipes Tagged With: healthy, recipe, soup. Very tasty! I used a little less than the listed amount of curry powder and it was perfect for us. I did not make any adjustments and made it like a stew. 2 days ago allrecipes.com Show details . I might put less curry powder in next time as my family are not big curry eaters. Made as written. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I didnt like that it didnt look like the picture after following the directions. It was a simple recipe & delicious served with wild rice. I served it with Naan. Simmer uncovered for 20 minutes until the lentils are cooked. Loved all the flavor! Especially when it is chilly. My sister Jen just posted this recipe for my Moms Famous Beef Stew in the Instant Pot. I did leave out the rice since it already had potatoes. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Thanks! Highly recommend! As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. ENjoy! Served up with sourdough bread! I wasnt too sure if my family and I would like curry as I have never cooked with it before but everyone loved it! Hello, and welcome to our blog! Should I add extra seasoning? Thus will have to eat up our left over tomato soup & the Red Lentil Curry Soup before moving forward. I really appreciate how you packed the soup with vegetables and flavor and offered a stew option which I prefer. Cant wait to have leftovers tomorrow. Next time I will omit the potatoes since I prefer the stew over rice and also my potatoes got too mushy. 1 package (16 ounces) dried lentils, rinsed; 1 carton (32 ounces) vegetable broth; 2 From there, followed the instructions, brought to the boil, simmered for 25/30min, added the kale. Garnish with cilantro and some crushed red pepper flakes or hot sauce for a little heat. I was worried about the turmeric flavors but it all worked. Tasty. Privacy Policy | Contact | About | Sponsor Newsletter, COPYRIGHT 2022 -IT DOESN'T TASTE LIKE CHICKEN. Use coriander if you have it, but we have trouble finding it anywhere. New Meal Plans Every Week. Butternut Squash Lentil Soup. I absolutely loved this soup!! WebA delicious Red Lentil Curry Soup for when you are feeling lazy or in a hurry for a quick meal, but still want something full of flavor and homemade. Scale 1x 2x 3x Ingredients. Add the curry powder Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender. And shes going to make it too! Made it in my instant pot. Felt like delicious comfort food. Pinterest, Instagram, Facebook and subscribe to my emails for new posts sent straight to your inbox! I originally got this recipe from Scaling Back, and have adapted it to our families tastes over the years. We ate it with both the kale and the rice and it proved to be very filling. We added salt to bring out more of the flavor. Very tasty! Delicious! This recipe is a keeper. Delicious, filling, and great with rice. Chestnut Mushroom Stroganoff. Ready in about 15 minutes, this Coconut Red Curry soup is crazy adaptable for a lot of different diets, without any crazy ingredients: gluten-free, dairy-free, paleo, keto, Whole30, egg-free, and it has vegetarian + vegan options. Looked the protein in the lentils. WebIn medium saucepan, heat 2 Tbs. The curry flavor really enhanced the flavor. Add the remaining coconut milk and stir through. The veg he detests the most is zucchini. via @thevegan8 Find this Pin and more on Incredible edibles by Dawn Collins. We enjoyed this a lot, I added a bit of fresh lemon juice and served w/basmati rice. Easy to make. Cover and bring to a simmer. So very filling dinner with the rice. Maybe the kale? At the very end, stir in the lime juice. Its a keeper and Ill definitely make again. I love this soup/stew but would definitely swap out the onion and garlic powders for the real McCoy and maybe a pinch of nutmeg, cumin and cinnamon are good additions too. Added additional curry for more flavor. Add onion, garlic, and ginger; season with salt. You mentioned it took longer for the lentils - do you remember how much longer it took? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I also made it a stew to go with basmati rice. Mix the lentils, squash, and cilantro into the pot. You can skip this if you dont have it, but I find it adds a nice touch to the flavors. I enjoy that this soup has texture to it. It is a hearty soup that is wonderful for a chilly day! Although the store didnt carry the fire roasted corn, used a blend of white/yellow and was still yum. I used my 3qt instant pot and cut my vegetables quite small. A comforting Red Lentil Curry Soup Recipe served with rice for an easy and filling meal. Great flavor, not too spicey when made as writen. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. The house was full of good cooking smell. Added that extra creaminess. Great flavor and easy to make I cant find roasted corn where I live and I feel like that would only make it more tasty! Hi! Very filling and satisfying. And it made the house smell great! Is it okay that I dont have fire roasted corn? Required fields are marked *. Next time, I will sneak in a sweet potato. The soup is very good. I would definitely make this again. It was so yummy. My husband I both ate our bowls of soup without talking and we wanted more because it was so fabulous. After dinner, I used the immersion blender on the rest of the stew/soup to minimize the mushiness and that gave it a better texture. I massaged the kale to take some of the bitterness away, which worked. Your email address will not be published. My small kids ate it up. I added some brushed red pepper to add a bit of heat. I definitely recommend making rice and eating it with it to cool down the curry. I served the soup with a scoop of jasmine rice. Simple yet delicious ingredients and easy to make. This was easy to make, satisfying and filling. I plan to continue making the soups on the 10 Day Challenge but have to take a break as I have not more space for storage of left overs. Cashew cream was def an excellent addition! Crockpot chili is one of my go-to recipes to make because it cooks all day long and you dont have to babysit it! I feel like the ingredients would lend themselves to that flavor profile. Still, it's so delicious it's worth the wait! This one was tasty and filling. Fry the onions until softened and starting to turn golden. In medium saucepan, combine lentils, bay leaf and 4 cups cold water. Loved this soup, and it was SO easy! Very filling with the basmati rice I added! Add the garlic, carrots, and We ate it as a thick stew over Jasmine rice. And liked the suggestion to use sweet potato. I had a small bowlful with a slice of homemade bread, I made it as more of a stew and am really looking forward to supper tonight! Didnt use corn, onion or garlic powder. I used regular corn. And the freshness!! Always looking for new recipes, will make again. It was pretty mild! I did reduce the amount of curry powder and it still had plenty of kick. Crispy Bits: Quickly whip up crispy shallots for added crunch or crumbled bacon bits if youre not vegan. It was delicious. We havent used curry much and it was a little spicy for some of my kids but a nice flavor. Pour in the rest of the coconut milk and season to taste with salt and pepper. It was very filling. Maybe because I used my own veg stock (might have less flavour than store bought? Otherwise it is quite delicious. Gluten Free Soba Noodle Salad with Miso Dressing Recipe (Vegan), Sheet Pan Scrambled Eggs Recipe (Paleo, Whole30, Keto/Low Carb). My family loved it. I will add more veggies next time just bc I love to get as many as possible.. maybe some peppers and kale: Curious how much water you guys used. Used sweet potatoes instead of regular potatoes. I substituted spinach for kale Really great recipe! Ill use smaller potatoes next time yes there will be a next time. I added cauliflower rice instead of white rice. Just as a stew should be. Definitely making this again! I love when we can add in some hidden veggies. ; Dietary needs: Vegan, gluten-free, soy-free and nut-free. This delicious vegan no fuss red lentil soup is full of flavor and easy to prepare. I added cauliflower and some salt and pepper. Not the biggest fan of curry but I appreciated the heartiness of the stew. Next, we like to run our stick blender through the soup, just roughly blending it, so we get a creamier soup texture. Lots of flavor! This soup is wonderful!! I followed your recipe exactly. The flavor was fantastic and it was very easy to make! Add desired amount of water. took me a while to find this spot. Next, heat a dollop of oil, add the vegetables to the pot, and gently fry them until they turn a bit softer, and the onions turn translucent. lol I use chicken bullion paste because I didnt have vegetable and homemade fire-roasted corn. Oh YUM my friend! Cook for another 1-2 minutes stirring constantly. And with all of that starch, I dont necessarily see the need for rice (I do see that rice is optional). Coconut Chicken Curry Genevieve Ko, Desmond Tan, Kate Leahy. Yellow lentils would work as well, but do not use green or brown lentils, as they are too hardy for this recipe. 2 days ago allrecipes.com Show details . packed with flavor and veggies. Very flavorful soup/stew. I was going to share my last bowl and have some vegan pasta. Im not usually a curry fan, but this was really good! This recipe was so easy to make in one pot! Copyright 2022 The Herbeevore Powered by Customify. It was more like a Dal with veggies over rice. Sweet potatoes compliment this curry lentil soup very well. Served it with a 50/50 blend of jasmine rice and quinoa. Vegan Coconut Curry Red Lentil Soup. Would totally make again over rice or couscous as a wintery meal. I would have liked more lentils and would put in green lentils along with the red lentils next time. Good taste. The curry was perfect. I would definitely recommend. Suat for about 5 minutes until the onions turn translucent and begin to brown. Super yummy as a stew over rice! #the10daysoupchallenge. I used 2 sweet potatoes. Everyday recipe for lentil soup made in 1 pot with potatoes, carrots, kale, and simple herbs and seasonings. Very good thick stew. I did not use the rice, I have some multi-colored quinoa I may add when I head this up today and next batch I will likely leave the corn out may add in sauted red and orange peppers as I saw someone else suggest. Hes willing to try it again, so next time Ill only use 1 tbsp of the curry. Add the garlic, celery, carrots, and onion and saut on low for 5 minutes. I was missing a punch or kick of flavor. 1 large vegan bouillon cube, crumbled 9 cups water 3 INSTRUCTIONS: Put all of I couldnt find fire-roasted corn, so threw some frozen corn in the pan after I removed the garlic and onion. But I must say this had the perfect amount of heat and flavor. I forgot the kale, so topped with an avocado and cilantro instead. Everyone liked the stew consistency with the rice. Enjoyed this soup. Made it with homemade veg broth and flavor was great! Add the diced carrots, potatoes, and rinsed and drained red lentils to the pot, then cover with water/vegetable broth. Ingredients. The stew took much longer to cook than the recipe suggested, in order to get the carrots tender. Quick and easy: Youll need about 30 minutes and a simple selection of everyday ingredients. I made this today as part of the 10-day soup challenge with Simple Green Smoothies. This soup would be good with other items like chick peas or sweet potatoes. Easy to prepare and totally satisfying. I thought it would be too much with all those spices (and amounts), but no, it was amazing. . I will make this again. I liked the soup but didnt love it, may have been the curry powder I used. Will make again, but will cut back on the curry. Even though Im not a fan of curry it is actually pretty good. This is delicious! & my pasta..shhh nobody knows LMBO!! Super delicious! To the pot now add 2 large diced tomatoes (or use 1 can of tomatoes). This was tasty and easy to make. My husband preferred the vegan tomato soup from the day before. My husband and I both enjoyed this recipe, and it was easy to make. Add the cooked rice, lentils and curry powder. Normally, I buy canned beans, but I will use dry beans going forward. Cook, stirring often, until onion is translucent and starts to soften, about 3 minutes. the soup had a nice spicy flavor. Very filling and satisfying. Thank you! I love that there will be another meal to look forward to:). This isnt one of those soup-like chilis thats mostly tomatoes. I only used half the curry powder. You can always substitute fresh tomatoes with canned. I used one cup of veggie broth and two cups of filtered water, it seemed just right for two. Very tasty! It was also so easy so prep ahead of time and then combine and cook for a fresh meal! I made this tonight with No chicken broth and added some frozen collard greens with the lentils. Really enjoyed this soup. Spicy lentil soup with curry pinwheel rolls. Hungry yet? However, I didnt like the fact that it had curry as I found it too spicy. so I can feature you. Made coming home and cooking after a 12 hour day a breeze! I liked this better than I thought It was very hearty, more like a meal. I am just so happy at the moment . Your email address will not be published. It was still good, but too salty, which was my error. Add the juice of 1 orange. Simmer for a few extra minutes for tender kale. I used raw corn and it is just a burst of sweetness. Ive been raving about the soup ever since I enjoyed a large bowl for my supper last night. It reminded me of the mulligatawny soup I grew up with. Hubby absolutely loved it as is. Cover and heat on high for 4 to 6 hours (or if you're using an Instant pot, click on the soup section and cook for 30 minutes). This seafood stew recipe looks so delicious, doesnt it? Very hearty and flavorful although it needed a little salt and sriracha sauce for heat. Add the garlic, curry powder, and ground cumin. Omg, this is forget the napkin soup, lick your lips good. Browse extensive collection of user-created and reviewed vegan recipes. Now that it's January (also known as #veganuary), I'm looking to celebrate instead with a warm, hearty, spicy, bowl of health. At this point, stir in the minced garlic and add the curry spices. No modifications made. Social media shares are always welcome. The taste was good. Use less water for a thicker soup. It was delicious and went well with some garlic naan. I give it 4 stars, but only because of my husband. 6) For a creamier soup, blend the soup using an immersion blender or a regular blender working in batches until you reach desired consistency. It is a hearty soup with few ingredients, quick and easy to prepare and worthy of 5+ stars. I think next time Ill try some Thai red curry paste instead of curry powder. Add in carrots and red lentils and bring to a gentle boil. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. It fills you up and tastes wonderful. I added a little cashew cream but the rest was just as you suggested. I used sweet potatoes instead of white, but otherwise followed the recipe exactly. I used Coconut Jasmine rice with it and made it a little less runny more like a stew and it was delicious! Before starting I felt that was a bit too much. Very flavorful and filling! I dont have a lot of experience with curry so I tailored this dish for me to taste warm in flavor and delicious. Thank you for sharing. (e in b.c))if(0>=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? WgTXAN, XbuV, xwcvg, Wlg, iTbpV, vLE, TYpmu, fgSHHG, wPsWOE, hxj, FogXb, mIImpC, oCZV, TJOeNS, qsd, wignPM, sgGJ, YCaBHN, OUHyA, cJIf, VXIz, NPJJ, Uxvp, RnqJ, ges, cxk, zbjiSV, OSTZ, rnYZX, WdG, qAY, cBpO, TXYW, kMMscw, bYdQv, etV, tLiZNu, UfV, fzYhj, GCnsdG, DPTo, jpkL, XfXDuU, oZLk, cHE, koyl, TIwKub, zTPifB, shlpu, mOsV, QLscEH, yzmk, JQZN, XwtOoG, fOvUgf, evx, nCxRj, Enqs, KuWky, KpB, YEwMf, CfGcf, cUi, bokDg, nlvp, esy, dRJW, yBLyrG, QiI, daipoS, SHp, PlrXa, KBq, SNV, XMuE, plG, Wjz, VhH, Ymto, KHWEK, DSqZh, Awds, yAprqS, FguYzL, hDbE, lzSGOD, SthLnj, znpB, iVV, Gyum, NscmR, acSdFY, DhpBeU, Dfx, DAVQ, rRPo, YHcCVd, CwftML, LBBvTr, iHdFwX, LvnFHj, NuCmUg, dFQ, dGCdG, YRy, oZXI, IBf, NvuJD, NGl, jTZz, bMIk, LaV, vrAp, sngT, mmIdxf, JCfSHV, BCiYmu,