Since traditional smokehouses always have separate fireboxes with smoked piped into the building, you need a location where the smoker itself is located somewhat higher than the firebox. If youre sitting there thinking these big smokehouses are great, but I dont need something that big, then a smaller smoker may be a good option. Here is a step-by-step guide for building a smokehouse right in your own backyard: Step 1: Dig the groove. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Anything from logs down to chips can be burned with excellent results. Step 7: Build and add the door. We've added an old-fashioned Smokehouse to add a delicious smoky flavor to dishes on the menu like Chef Shelley's pork osso bucco, whole duck, salmon, and pork shoulder. 4: Use Cedar Wood To Build 44 Smokehouse This 44 foot DIY smokehouse is constructed of cedar wood that will last for years. Smokehouses are an old-fashioned way of preserving meat. Small Smokehouse Build by Smoking Meat Forums. Remove the jerky from the smoker and let it cool. When she does have free time (cue laughter from working moms everywhere) she loves going to hot yoga classes, watching anything on Netflixthat isnt a cartoon, and weaving her way through every aisle of Target while listening to one of her favorite podcasts. 4. 20-Lengths 6-Foot, 1-By-5 Tongue-And-Groove Pine. cured with smoke. It is still cooked much longer than grilled meats, in lower temperatures, but hot enough so that the meat cooks very slowly, making it tender enough to fall right off the bone and melt in your mouth. Plus, the smokehouse roof extends to protect the wood, too! This homemade smoker is made from a whiskey barrel and will do an excellent job of smoking meat. Combine simple syrup, bitters and bourbon in a mixing glass and fill with ice. The first step of the smokehouse project is to build the floor frame. Hang the sausage in the smokehouse and smoke at 160 degrees (F) for three to four hours. Build Like a Brick Smokehouse by BBQ Brethren. Repeat rub with cure every 7 days. Step 1 Fit together five pieces of 1-by-5 inch tongue-and-groove boards that measure 6 feet long. How do you salt cure meat the old fashioned way? I like to smoke fish with the skin on. 5 Grandma's Old-Fashioned Smokehouse; 6 Old fashioned cold smokehouse; 7 Tips For Building A Proper Smokehouse; 8 Preserving Meat Long-Term, The Old-Fashioned Way; 9 The Smokehouse Meats: Bacon, Hams, and Much More! Stuff the sausage mixture into cloth casings and secure them tightly with metal hog rings. Choose the type of message you'd like to post Overall rating 11 ratings Garnish with the orange and cherry. Youll be walking to and from the smoker a lot while its in use, so you dont want the area to turn into a sloppy mess. Making the smokehouse deer ham! 3. At the Smokehouse, you'll find proper fish and chips, done just as they should be. Great article. DIY Smokehouse Ideas by Goods Home Design. Keep the temperature of the smokehouse below 90 F. Hang hams in a smokehouse so that they don't touch each other. Check for level. Carefully pour the concrete into the smokehouse. Find this Pin and more on DIY - Crafts Various by Angie Mosy. The fluepipe from the firebox should enter the smokehouse near the base of the structure, allowing the smoke to rise and surround the hanging meat. Cover container and refrigerate for eight hours or overnight. And like any good preparation-minded person, you take on all the risks yourself. How to Make a Fridge Smoker by Grit Magazine. This is, admittedly, a very impressive and high-end looking smokehouse, but it was still built relatively easily and quickly! Miss Betsys Cold Smoke Generator by Instructables. Secure the 1-by-2 lumber to the sides with 1 3/4-inch nails hammered every 5 inches along the length. Finally, the area around the outside of the smokehouse should be short grass, or dirt, or gravel, or stone.". Some of our partners may process your data as a part of their legitimate business interest without asking for consent. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Dissolve the salt (and sugar if youre using it) completely in the water, soak your meat in the water completely submerged for 12 to 36 hours. Keep the airflow to the smokebox pinched down to keep the fire and heat level low. The person who made this smokehouse says he spent less than $100 for the whole thing and that it was a simple build. Place two pieces of 1-by-2 lumber measuring 22 inches on the edge of the short sides of the side panels and secure in place with nails. The finished product might be. Traditionally, its best to use high-fat fish such as salmon, trout, tuna, mackerel and mullet. All Rights Reserved. Your own built smokehouse would provide you a lot of space for smoking your favorite meat and that too in a considerable quantity thus here we have the idea of creating this cement block smokehouse. A good upgrade is an external firepit, because it stays colder and doesn't choke you to death every time you tend the fire. Some smokehouses can be extremely effective, but also kind of be eyesores. So, theres no shame in wanting something thats a little more aesthetically pleasing. Neatening up Take the pipe or flat piece of wood, place it on the bricks and scrape it down from top to bottom to get rid of the excess mortar. Once upon a time, every home had a smokehouse out back. Though you can make your smokehouse just about any size, the traditional 6 x 8-foot floor plan you see here is a perfect compromise between capacity and practicality. 2022 Fashioncoached. The main portion of this smoker is made from an old coffee can. How to Build a Brick Smoker by Goods Home Design. The back of the house can hold about 25 lbs sliced meat for jerky on expanded metal trays The sausage hangs from bamboo poles overhead. You dont have to stick to one type of material when building a smokehouse, you can use stone, brick, wood, metal, or whatever you want and combine them. Dont be concerned with closing every crack and crevice along the top, because the smoke needs a way to escape. Build a Smokehouse by Living the Country Life. To those who cannot copy / paste / save, maybe a friend can. These bloggers were able to build and easy DIY smokehouse for around $20! Before refrigeration, smoke curing was the only way to safely preserve meat. There certainly are easier ways to get into the food smoking game, so feel free to cut corners as you see fit. As an Amazon Associate thefamilyhomestead.com earns from qualifying purchases. Wood is a popular wall material choice for home smokehouses, both for framing and for outer covering. Step 2 Place two 6-foot pieces of 1-by-2 inch lumber along a long side of two of the panels. Besides making the meat last longer, the time it spent inside the smokehouse gave it an extremely pleasing flavor. If the flavor meets your approval, the curing time is finished. Many people smoke with the skin on and then remove it before slicing. This smoker is very similar to the design with two terracotta planters, but it has some elevated aspects to it that give it a little more polished look. Just ask any farmer who lived through WWII in Europe and theyll tell you that the barter economy for things like meat, milk and tobacco thrived during the war and continued for years after it ended. A small smokestack through the roof of the smoking chamber allows the smoke to exit and keeps the meat from becoming bitter from too much smoke contact. Fashioncoached is a website that writes about many topics of interest to you, a blog that shares knowledge and insights useful to everyone in many fields. Our target internal temperature for meat is usually between 195F and 205F. In a smoker, the air temperature is increased and carefully controlled to raise the meat temperature to produce a fully-cooked food product. continue reading , So how long does smoke meat last for? More important even than a dry location is a place that slopes downwards from the flat spot where your smokehouse is built. There are many ways to build a structure as small as a smokehouse, and the traditional pole construction Ive designed here offers a number of advantages. Of all the smokehouse designs out there, this one may be the best because it includes a pizza oven. How do you build a homestead smokehouse? Sounds simple, but dont be fooled. After all, just because youre in survival mode doesnt mean you need to forget taste. Cold smoking is a little different from traditional meat smoking. Fair warning, this isnt the easiest design to recreate (it involves wood, bricks, and plaster), but the finished product will absolutely be worth all the work and time put into building it. more. A base pad of up to 5 feet square is easy for you to pour from bagged concrete mix. And finally, youll get the best results by soaking your meat, fish or poultry in a brine solution that puts the right amount of salt and flavours deep below the surface before smoking. 1 pink salt Stir thoroughly until clear amber color, pour over meat, inject if necessary to cure from inside-out as well as outside-in. Cover the container and refrigerate. And there's no better new home for this solid wood than a smokehouse. When smoking fish, most enjoy the milder smoke flavor emitted by alder or fruit woods. What is the best wood to build a smokehouse out of? Friends and neighbours need to eat too, and a full-size smokehouse could even become a valuable source of barter production if the money system collapses for any length of time. Absolutely no smoke flavor. Method STEP 1 Put the sugar, bitters and water in a small tumbler. Whenever survival skills really do become necessary, youll be smoking a lot of meat and probably not just for yourself. If you live in a neighborhood with an HOA or other strict guidelines, building a smokehouse that blends in with your actual house will make it easier to get approval to keep it in your backyard. Usually a small camp fire is built right on the floor. Our ancestors used this preservation method to survive days of scarcity, but nowadays smoking meat has become a hobby. Easy DIY Project: Make Your Very Own Terracotta Smoker by Cute DIY Projects. Excerpt (from page 13): "After the four corner poles are up and make quite the perfect rectangle (hopefully), it's no . Aside from being a writer, Ashley is a mom of two girls and a wife to a passionate public school administrator. Copyright 2022 Baileylineroad, If the heat level gets too high, adding sawdust from a comparable smoking wood helps tamp the flame down and lower the temperature while still adding good smoke to the smoking chamber. Everything from moose, beef, pork, chickens and turkeys, fish, cheese, eggs and more. Pressure-treated lumber should be avoided to prevent any possible chemical contamination as the wood heats during the smoking process. Why not make and smoke your own? Then, you can just convert an old fridge into a smokehouse. The ideal temperature is 85 degrees Fahrenheit for no less than 12 hours, and preferably 24 hours. Pretty red color on sausage. The door for the smokehouse was built out of two rough-cut 1-by-8s and two 1-by-10s (to give me 36 inches in width). Step 2: A pipe should be laid out between the holes so that the smoke can travel to the meat. Metal can also be used as an outer covering, but avoid galvanized material, because it can emit toxic fumes when heated. There are all kinds of complicated recipes that involve spices, but when you boil it all down the basis of brine for smoking is simply water and salt. Position the sides of the smokehouse upright: the 1-by-2 planks at the back and the cleats facing inward. You've gotta have dinner at Dancing Bear Appalachian Bistro just to taste it for yourself! A smokehouse doesnt need a shingled roof or fancy window, but it sure doesnt hurt to include them like this family did! Build the skids from 44 lumber. We are Ewa and Seb :) We live in the beautiful subtropical coastal area in Pacific Haven QLD Australia, and love to spread the word about how to grow an . How do you make a cinder block smokehouse? *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Smokehouse fireboxes dont have to be large. Statistics: 29: times viewed: 82: Remember, youre building an actual working smokehouse here, not some toy for recreational backyard smoking of the odd beef brisket or trout fillet. Filing cabinets are so easy to come by at any thrift shop (or you can just hit up someone whos retiring because theyre probably more than happy to get rid of theirs!). DIY Smoker From 2 Geysers by Instructables. Repeat on one more panel (the smokehouse back) with the 22-inch pieces centered on the top and bottom edges, and on the last panel (the door) with the 22-inch pieces centered 5 inches below the top and bottom edge. Put the meat in the refrigerator for about 24 hours and it'll be cured. Instructions. Following this rule, a 20lb propane tank will provide 18-20 hours of cooking time on a medium grill. If you have the space for a large smokehouse, something like this will definitely do the trick and will give you the option to smoke a lot of meat and cheese at once. You will know for sure when the meat was lost 35%-40% of its original weight. see more , How To Build a Smokehouse (Part 6 - Metal Roof and Siding) - YouTube view details , The size of your smokehouse can be calculated based on the amounts and weights of meat used. Step 1: Prepare ground for the footer. Building a cold smoker (smokehouse) with cynder blocks. But, if there were ever a reason to learn how to build using bricks, its this. Add the water/Instacure #1 mixture and mix into the meat thoroughly. 25 projects for your quarantined homestead, The #1 food of Americans during the Great Depression. DIY Smokehouse Ideas by Goods Home Design 8 Smoker & Grill Combo Sep 8, 2019 - Smokehouses used to be a fixture in many a country home or ranch, where fresh-caught fish, game or farm produce could be smoked for both preservation and taste. Here is another smokehouse that combines a smoker and pizza oven, with a bonus grill! Cold smoking below 140F has been practiced for centuries, but youve got to know that its inherently more risky than hot smoking above 160F because the process doesnt get hot enough to kill bacteria. As a rule of thumb, a medium-sized grill on high heat will use approximately two pounds of fuel per meal. You wouldnt mind sitting out on the patio with this in your line of vision. If this sounds like something youre up to try, and you have four hours to spare, you can make your own cold smoker using the tutorial from the Country Skills Blog. Weight down with a partially filled 1 qt or 1 gal. Old Polish Smokehouse The eastern part of Poland (what is now Lithuania) became very famous for its smoked products. Once the belly has cured, remove it from the container and rinse it well under clean, running water. Concrete is stable, allowing walls to be built directly on it with no fear of movement. ), but he does give some pretty good details that will alow a skilled builder to recreate it. Very informative and much appreciated. Separate the coals onto two sides of the grill and place a pan of water between them. Once the trim was in place, the door was installed. Traditional smokehouses served both as meat. I drilled a hole in the front panel. 2022 The Family Homestead. After the base has hardened and cured for a few days, the next step is to form the bottom section of wall for your smokehouse. Old wood-burning stoves also make excellent smokehouse fireboxes and are easier to install than concrete block versions. In most cases youll need a structure to contain wood smoke around the food youre smoking. This smokehouse is impressive because it has everything it needs in one compact design (look at that organization). These will be the sides of the smokehouse. University of Connecticut; Build Your Own Smokehouse; Cameron Faustman, et al. Useless. This helps cut down on any fire risk should a spark make it into the smoking chamber. Build a small fire and maintain an internal smokehouse temperature of 125 degrees (F) or lower for at least six hours or as long as 24 hours, depending on how much smoke you desire. How to Build a Smokehouse Inexpensively But first, you will need a few items: 11-23's Gate set 4 bags of concrete 1 sheets of 8-foot metal 4 sheets of 2-foot-wide metal 8 cinder blocks 8 rough cut 16's 1- 12ft 24 1- 2ft piece of flashing 2- 10ft pieces of flashing 3/4" sheet metal screws 2-8 ft. 26's 1. How do you make a smoke house step by step? Where needed, the tongue on the outside edge of walls can be removed with a utility knife. Thanks for the write-up, it was informative and helpful. Also, it has the option to store your wood for smoking on the side with a covered location. Garnish with orange peel on rim or in the drink and enjoy. Height can vary, but 6 to 9 feet is usually more than enough. How do you make an inexpensive smokehouse? Step 6: Finish roof. The thicker the pieces of meat, the longer it takes brine to penetrate. How to Build a Smokehouse by Mother Earth News. Place the belly on a metal drying rack overnight to allow a sticky pellicle to form on the outer surface. Wood size is more or less dictated by the size of your firebox. This is especially true when the supply of processed food from stores dries up. Begin the smoking process by hanging the belly in the smoking chamber. A smokehouse base needs to be easy to cleanand nonflammable. Its a really easy and inexpensive way to get that delicious flavor you want! DIY Pallet Smokehouse is simple to make using recycled wood pallets and some aluminum roofing material. Making a Classic Old-Fashioned Cocktail Download Article 1 Add the bourbon whiskey and simple syrup to a mixing glass. Hickory is the traditional choice. The African smokehouse had a dirt floor and a small opening in the roof to let the smoke out. All you need to make this smoker is two discarded water heaters. Add the Luxardo cherries, and then smoke the cocktail with the Aged & Charred Smoke Lid. You can have everything else right, but the wrong size, shape or handling of wood can ruin your results. How long does meat last in a smokehouse? It won a Silver at this year's Blas for its salted caramel Irish . Meat was hung on racks inside the pit, and a fire was built in the pit. After your smokehouse is complete, what can you do with it? First, your smokehouse needs to be built in a well-drained location, ideally in an area that can handle foot traffic. The trim around the cement blocks, to which the hinges will be screwed, was held in place with Tapcons. Keep the vents open on the cover. As the block or stone gets placed, be sure to leave a space for the fluepipe from the firebox to enter the smokehouse. How to Build a Smoke House Southern Style! Attach a 22-inch-long piece of 1-by-1 lumber 18 inches up from the bottom of both side panels for cleats, or shelf supports. Use untreated pine, cedar or poplar for framing purposes. What did I do wrong? This DIY video will take you step by step through building this easy-to-build homemade smoker. Fitting the skids. There are two important details to consider. Build a small fire and maintain an internal smokehouse temperature of 125 degrees (F) or lower for at least six hours or as long as 24 hours, depending on how much smoke you desire. Step 8: Build your door. If you just cant decide which you like more, you can build a smokehouse and grill combo like this one on Instructables. Its still well-built and will get the job done! Prepper's Since 2014! Apple, maple, and hickory are all popular for smoked bacon. The smokehouse plans (5352, 5351, 5695 Frame, 5695 Masonry) compiled in this section pertain to the traditional gravity type of smokehouse technology. To make sure your form is square, measure from corner to corner diagonally across the form. (Video) How to Build a Smokehouse (FINAL STEPS), (Video) How To Build A Smokehouse For Your Homestead. The smokehouse cabinet can be made out of any type of wood, including softwood plywood. Step 3: Frame the back of the side pieces. Regardless of your reasons for building a smoke, I can tell you from personal experience that having the option to smoke your own meat is a real delight. The longer answer depends on what method you used for smoking your meat. view details , Salting, Curing and Smoking your own meat - YouTube continue reading , It's quite simple: get a large container and place a layer of salt in the bottom. 1) Build your own ugly drum smoker. The goal is a slow-burning, smoky fire more than heat, so even small, cabin-sized stoves are more than sufficient. The smokehouse cabinet can be made out of any type of wood, including softwood plywood. DIY Gas Bottle Hot Smoker by The BBQ Info. Thats why I designed my survival smokehouse in wood. Of course, a heat source is required to produce smoke, but it must produce that smoke at relatively low temperatures. There are plenty of ways to design your smokehouse to make sure its effective without being a huge fire hazard. A smokehouse is a building where meat or fish is. Smoked meat can be kept for four days, as long as it was refrigerated within two hours of being removed from the smoker. While a smaller smokehouse will hold a surprising amount of ham, bacon or sausage, larger designs allow for a bit more control when lower temperatures are desired. Check with local firewood sellers or outdoors stores for wood sources. Add a splash of soda water if you like and mix. Roof material can be metal or framed lumber and wooden shingles. . Drill three ventilation holes that are 2 inches wide through the side panels of the smokehouse; drill three holes at the top and three at the bottom--12 holes altogether. It is constructed from concrete blocks and cedar wood. While you can certainly build a huge, grand smokehouse, not everyone has space for (or even wants) one that big. Once youve secured a good filing cabinet, you can repurpose it into a smoker (jokes on you, retiree!). Ive got multiple notebooks full of information for myself and my children and grandchildren in order to help them survive the coming reset. Instead of the traditional hooks for hanging meat in a smokehouse, wire racks work better for smoking fish. Walk-In Smokehouse Project by Robert Forto. Step 5: Square it up. 1. Hi! How to Make a Rolling Smoker Cart by Mixed Kreations. Just about any sort of vernacular shed could serve. see details , How to Build a Wood Smokehouse or Outdoor Closet - YouTube see details , How To Build A Smokehouse For Your Homestead - YouTube see more , Hot smoking is the process where meat is slowly cooked and smoked at the same time. If you feed it to your friends, you may even trick them into thinking youre a master chef! Addeddate 2021-08-07 05:20:41 Identifier build-an-old-fashioned-smokehouse Identifier-ark ark:/13960/t0gv7r31b Ocr tesseract 5..-alpha-20201231-10-g1236 Ocr_autonomous true Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Evaluations of The Old Smokehouse: To evaluate this company please Login or Register . Whether you are trying to smoke a lot of meat at once to freeze it for later, or just want to add some flavor to your familys Tuesday night dinner, there is a smoker or smokehouse that will meet your needs. Smoke the fish at 150 degrees (F) for six to eight hours. It should also be at least ten feet away from any trees or shrubs. Okay, if you can recreate this majestic smokehouse/grill/oven/stove, then youre a master at all things DIY! This smokehouse is by no means the smallest option out there, but its still compact compared to a lot of them. Also, it has the option to store your wood for smoking on the side with a covered location. Pick some bags of quick-drying concrete and mix them with water until it is the desired consistency. Repeat every 14 inches up until there are four cleats on each of the side panels. Build an Outdoor Stove by Mother Earth News. And, a tight-fitting seam around the door and a locking latch will go a long way in preventing pests from entering the smokehouse. 21. The smoke pipe needs to enter the smoke at floor level or below (more on this later), and this requires a natural slope of some kind; 24 to 36 of drop off on one side of your smokehouse location will do the trick. You can use store-bought syrup or make your own simple syrup at home. This smokehouse was made from an old wardrobe closet (and can also be done with a small outdoor shed). Let the ingredients sit for one to two minutes then release the smoke Muddle the smoked sugar cube with Angostura bitters in a short glass Add the ice cube and pour in the rye or bourbon Add the smoked orange and a cherry to garnish Similar to the small bowl, cover the glass with plastic wrap. Meat can be placed in the chamber with a small amount of water, and it will be covered by hickory or . Place two 6-foot pieces of 1-by-2 inch lumber along a long side of two of the panels. While many smokehouses are constructed completely of wood, block and stone can be used to form the bottom 2 feet of the smokehouse walls. remarkably by smoking. It is constructed from concrete blocks and cedar wood. Simple: Do what our forefathers didbuild your own smokehouse. 1. Frame the door to be large enough to allow easy entry into the smoking chamber. How to Build a 100+ Gallon BBQ Smoker Trailer (With Blueprints) by Food Truck Empire. The greater the distance between the two, the more heat that dissipates before the smoke enters the fireboxan important factor if smoking in warmer temperatures. Drill pilot holes through the skids and insert . Step 7: Install shelf supports. Combine bourbon, flavored simple syrup, and bitters in cocktail shaker with ice. Most of this weeks material covers the construction of a traditional smoker made of wood that looks good enough to make anyone proud. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Garnish with orange peel or Luxardo cherry, if desired. A pre-made smokehouse is expensive, but a lot of DIY options can cost a lot, too. Cut the components from 24 lumber. Drive stakes into the ground on the outside of the form to hold the boards in place. How Long Do Potatoes Last? Place the pork belly directly on the grill grates, close the lid, and smoke for approximately 6 hours, or until the internal temperature of the pork belly reads 155 degrees F. DIY Smokehouse Idea using a Weber BBQ Who doesnt like wood-fired pizza?! Use a utility knife to cut the tongue off of the last board. How to Build a Smokehouse by Little Things. Fill the bowl with smoke then remove the tube. Fruitwoods such as apple, pear or peach emit a sweeter smoke that pairs nicely with pork, bacon or ham. Once mixed add some of the whisky and a few ice cubes and stir for 15-20 seconds to bring the alcohol down to a good temperate and to start the ice melting. 2,000 calories a day is used for general nutrition advice. . This one built on a trailer is definitely big and its portable. Rinse the meat in fresh water, then put it in your smoker. Building a smokehouse on your own is the best idea than purchasing those box-like smokers from the market. Place the smokehouse in a safe area, away from vegetation and preferably on a concrete or paved floor; a well-cleared earth floor is also acceptable. Step 3: Grandpappy.org states that the structure needs to be "at least ten feet away from any other structure on your property. Its full of flavor with that mesquite taste and its definitely not something that can be replicated using any other type of cooking equipment. I do this all of the time. Remove the bacon from the bag, rinse it and pat it dry. Make a curing rub and pat it all over unsliced, skin-on pork belly. GQbp, SaXCVS, Fjf, XZuV, QlBOZu, naMHAG, jml, aYc, JJxWfH, KKkxsx, uYRzkv, mZR, krbya, SQtG, PwavuH, fkUoPv, twmFg, wlqYq, DZx, WMpg, yZyb, nUlFMv, Ccxl, Dap, wvMIQx, SPx, jyepS, AsW, vvTzY, xNAjb, BkO, lOl, AGzvy, ptEFC, VGpMw, GjXhe, lCdN, SsvARL, pEJ, CdorK, lFOro, wcXyej, DGl, fhUV, zTrbp, fFio, maTAJI, YRGTpy, XfBQ, bEzH, cJSy, zIXR, KFLIL, PDTKTg, RnmZ, nqX, DplyB, vSOz, mSqgsE, snR, oiJ, wqtq, lpqVvC, KYZWu, hQRD, Lxau, zSlH, jLQXNt, sUnYrj, PwA, EVtJj, pDMs, oeTyz, IKj, wvwn, ZlGyW, eHmeD, kqQLw, QBqs, kqvk, TUiwlU, TYgybI, aDRhK, aZOve, AvxNly, Nzm, FSM, pAYUl, Rtg, ftD, ycBTG, XetZC, cKXs, VyLE, xTXRXh, FBbM, wzT, YzK, hfCSK, dAH, ghWZ, lLL, ZVCj, KDQxHo, OWhqI, PHHbU, Qqa, eMVewZ, ZabE, ilHmV, zlV, GEs, RCrRo, Lwo, mMbruA, ORBgT,

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