Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper Instructions Preheat the grill to 225 degrees. I usually test several areas of the chicken to be sure. It will need to reach an internal temperature of 165 degrees. Instructions. This recipe works for any smoker or pellet grill. Copyright 2022 Stay Snatched | Wisteria on Trellis Framework by Mediavine, how to cook whole chicken on Traeger, smoked whole chicken, Traeger smoked chicken, Traeger smoked whole chicken, Traeger whole chicken. Drying out the chicken skin is always great, but if you are in a rush you can skip it. This post may contain affiliate links. Smoke until the chicken until it reaches an internal temperature of 165 degrees. Drizzle the olive oil over the bird and rub to coat evenly. Place the whole chicken on your preheated smoker. Ensure it reaches an internal temperature of at least 165 degrees. Easy Smoked Chicken on a Traeger Oh Sweet Basil. Apply the rub to the underside of each quarter, and then underneath the skin. Pour the concentrated brine solution and stir to combine. If you dont follow me on instagram you totally should @sipbitego. Excited to try ribs for my next bbq. Preheat smoker to 225F with lid closed for 10 minutes. ). Let the chicken rest for 30 minutes before cutting into it or when it is ready to serve. Cover and cook for 10 minutes. Fire up your pellet grill and heat to 350 F. When the grill is a at 350 F, place the chicken breasts on the grill. Below are the ingredients:BRINE SOLUTION:1/2 CUP KOSHER SALT1/2 CUP BROWN SUGAR~1 GA. Smoke until the chicken until it reaches an internal temperature of 165 degrees. Meal Prep Guide: How to Meal Prep Like a Boss. His beautiful and delicious smoked chicken is perfect for a feast. Refrigerate the chicken, uncovered, overnight. This post may contain affiliate links. Rub the outside with the minced garlic and Traeger Chicken Rub. Seasoned with a homemade seasoning blend including chicken rub of paprika, brown sugar, garlic powder, onion powder, cayenne pepper, ground cumin, black pepper and more. Smoke Chicken: Place the whole roaster chicken on the smoker, breast up. Check the temperature of the chicken and cook until it reaches 165 F in the center of the meat.*. This will dry out the skin, also helping it turn crispy. Every home chef needs a reliable meat thermometer to cook food perfectly. Meanwhile add potatoes to a sheetpan lined with parchment paper. Lets smoke some tasty food! In a large pot, combine 4 cups of water, salt, sugar, garlic, thyme, and rosemary and bring to a boil. Before smoking remove the chicken from the brine and pat it dry. Tie the chicken legs together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Locate the spine, and cut either side of the backbone all the way along the bird. Lets smoke some tasty food! This flavor-packed smoker recipe is one of the fastest, too. The recipe card below outlines the spices you will need for the rub. 5. . Then I turn the temperature up to 300 degrees until the chicken reaches 165 degrees internal temperature. Rub with the minced garlic. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. Smoke the chicken until the internal temperature of the breasts reaches 160 F and thighs are around 180 F (about 45 to 60 minutes per pound). Your email address will not be published. That sweet smoked grill flavor is to die for. New to smoking a whole chicken? Place the chicken in the middle of the smoker. First pat dry with a paper towel to remove any excess chicken juice. Zip the bag to seal. Raise heat of Traeger to 400F, add potatoes on sheet pan, close lid and cook until thickest part of chicken thigh registers 155F on an instant read thermometer (approximately 60 min). Rub the seasoning blend evenly over the entire chicken. Pour into bowls and top with avocado, sour cream and chopped cilantro. Love smoked foods? Step One: Remove the bag of the neck, livers and gizzards from the cavity of the chicken. Simply try this recipe. The olive oil in the rub will help keep the chicken moist as well as crisp up the chicken skin. You will need to let the chicken rest for at least 15 minutes prior to slicing. Increase Temperature of Grill: Then, after one hour, increase temperature of the smoker to 350 - 375 degrees, and leave until the internal temperature of the thickest part of the bird reads 160 - 165 degrees (this is going to . Turn the drumsticks so that they are positioned properly. The best type of wood and flavored pellets to use are cherry, apple, alder, oak, and hickory. Place the whole chicken, giblets removed and discarded, in a gallon sized freezer zip top bag. Spread room temperature unsalted butter underneath the skin and on the outside of the whole chicken. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Pat chicken dry. You can also place it in broth to keep it juicy while it bakes. Don't believe me? Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. Once sliced, you can wrap it in foil, bag it up and then place it into the freezer. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Place chicken on top of the chicken stand/throne. I am definitely trying the Spatchcock method the next time I make this! In a small bowl, whisk together the spice rub. No. In this video I'll show you how to smoke a whole chicken so it's juicy, tender, smokey and CRISPY. Here are the basic steps to making a Traeger smoked chicken: Place a rinsed and dried chicken in the fridge all day to dry out the skin. Cook time will vary based on the size of your chicken and can range from 3-6 hours. Be careful, its hot! While the grill preheats, remove the chicken from the brine and pat dry. Log In to your account to view and add notes to this recipe.Don't have an account? Coat the grill grates on the smoker in olive oil using a cooking brush or towels to prevent sticking. Use your favorite bbq rub or poultry seasoning. Once thawed, it can stay in the fridge, safely, up to 2 days. Tent it loosly with foil while it rests. Flip the chicken breast side up and use your palm to press down on the breasts to flatten. There were no leftovers! Spread the legs out and tuck the wings under to keep them in place. Chicken On A Traeger - Step-By-Step Set t he temperature of your Traeger to 300 F Place chicken on the grill. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. You can use any wood chips or wood pellets you prefer (I love the. The Traeger Signature blend also pairs well with anything. Remove giblets from inside of roaster chicken and rinse bird with fresh water. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. Preheat Traeger to 375 degrees F. 2. Best Smoked Whole Chicken Without Brine (Traeger Demo) Sip Bite Go. If you slice too soon it will result in dry chicken. You can also use a liquid marinade or brine. Heat the smoker. Smoke chicken at 250F for about 2-3 hours, until the chicken does completely reach 165F internally. So I wanted to see how easy, and how simple I could make a smoked whole chicken on a Traeger. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. One Whole Chicken weighing 3 to 4 pounds. Without having to take it out and check. Cover and let the chicken cook until the internal temperature on an instant-read thermometer in the thickest part of the thigh reads 160F, about 2 hours 15 minutes to 2 hours 30 minutes. Super Smoke. Leftovers can be stored in the fridge tightly covered and sealed for 3-4 days. Traeger Whole Chicken Recipe - Bubba's Easy Smoked Chicken! Truss the legs together with butcher's twine and secure the wings. This easy smoked chicken recipe is a game changer. Remove giblets from inside of roaster chicken and rinse bird with fresh water. 0:23 options for preparing a whole chicken 1:30 how to season whole chicken 2:20 grill temperature options 2:42 how to. Once your smoker reaches 350 degrees, place it in the center making sure it is flat and won't tip over. Grill for 70 minutes. Maintain the smoker temperature at 375 and cook the chicken to an internal temperature of at least 165. You can use the microwave if you wish. Place the chicken on your pellet grill and smoke for one hour at 225F. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Join. If you arent looking to make the pollo asado version, you can marinate the chicken using soy sauce. Thanks for writing this! There's no half-cooking when it comes to smoking a whole chicken, but with just three essential steps to follow, anyone (even novice grillers) can master it. While the chicken rests, moisture is redistributed. Rubbery chicken skin is now a thing of the past! Cover and rest at room temperature. Youll make super juicy chicken with a deep smoky flavor. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Sprinkle the dry rub throughout. This takes about 45mins to 1 hour. Rubs are usually a little more coarse than simply adding seasoning. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Baste the chicken with melted butter every 30 minutes until the deepest part of the breast meat reaches 165F, around 2 - 2.5 hours. Increase the temperature of your smoker to 300 degrees. This recipe for (smoked) beer can chicken is the absolute BEST! Ensure the chicken is fully coated with spices. This post contains affiliate links. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. The breasts are perfectly cooked and the poultrys legs look perfectly crafted. Pat the chicken wings dry. Smoke until the chicken until it reaches an internal temperature of 165 degrees. Position the chicken directly onto the grill grate. For a side dish, see this smoked corn on the cob seen in this recipe video or this smoked mac and cheese. While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. You can freeze cooked chicken forup to 4 months. Remove all of the contents from the inner cavity. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Make a simple pan sauce with chicken broth, or try this romesco sauce, a simple peppercorn sauce, or even this cool, a bit spicy, creamy jalapeno ranch dressing. Take the chicken out of the fridge and let it sit at room temperature for 30-60 minutes. Smoke for about 3-4 hours, checking the temperature. Whole Chicken. Brine chicken for 4-24 hours in a wet brine or simply rinse with fresh water. If you like crispy skin, when the chicken reaches 150 degrees of internal temperature, adjust the heat on the smoker to 350 degrees and cook the chicken until it reaches an internal temperature of 165 degrees. Smoking a whole chicken can sound intimidating, but I process its not! Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. And it's so easy - you don't even . Traeger Whole Smoked Chicken By Traeger Kitchen (0) Wrap your next poultry cook with a little smoke. Remove the chicken from the smoker and allow it to rest for 15 minutes. Remove when the internal temperature reaches 160-165 degrees F. Traeger Smoked Whole Chicken serves 5 people Total Time: 45 min Prep Time: 10 min Pellet Type: Blend Smoke Temp: 150 degrees Internal Temp: 200 degrees A whole chicken is by far the easiest and friendliest smoking project you can take on. Reheat on 325 degrees in the oven until warm. Sorry, something went wrong. Remove the bird's backbone by cutting along both sides of the backbone with poultry shears or a good knife. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Pre-heat smoker to 225F. Place the chicken quarters in the brine, and seal the ziplock. You can either stuff the cavity with the lemon, garlic, shallot and thyme now or wait to do this tomorrow (if stuffing, tie the legs together). DO NOT OPEN THE GRILL for 70 minutes. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Traeger Chicken Rub or any Rub You Like (BBQ Grill Academy's signature chicken rub recipe) Directions: 1. Preheat your grill on "smoke" for 4-5 minutes with the lid open. Activating this element will cause content on the page to be updated. This will draw all the juices back into the bird. The higher temperature prevents that undesirable leathery chicken skin you'll find when chicken is cooked at too low of a temperature. Or a smoker temperature of 375F for about 20-25 minutes a pound. Sprinkle a little dry rub in the cavity of the bird. Toss to coat in EVOO, salt and pepper. My story. For optimal flavor, use Super Smoke, if available. You can discard if you wish. Macros are provided as a courtesy and should not be construed as a guarantee. Secondly, refrigerate the chicken (with the rub) uncovered overnight. Excited to try burgers for my next cookout. Log In to your account to view and add notes to this recipe.Don't have an account? Love to eat out and travel? Heres what you need to make Traeger smoked chicken. 00:00 Intro00:49 Making a rub1:40 Making a hot oil2:00 Sea. I started a FACEBOOK GROUP for members to share tips, suggestions, etc. Untie the legs. Have you seen all of those photos of beautiful whole chickens and turkeys on social media and in magazines? Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Spatchcocked Chicken On A Traeger Prep Time 10 minutes Cook Time 1 hour 30 minutes Additional Time 20 minutes Total Time 2 hours Ingredients 1 whole chicken Barbecue rub Instructions Place the chicken with the breast side facing downwards. Cover and smoke until the internal temperature on an instant-read thermometer in the thickest part of the thigh reads 160F, about 2 hours 15 minutes to 2 hours 30 minutes. Print Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients 217. Its really difficult to overcook food when you know exactly what temp it is inside! Cook for 12-13 minutes with the lid closed. Place the chicken in the smoker. Raise smoker temperature to 350 degrees F. Let cook for 1 hour - 1 hour 30 minutes, opening the smoker 2-3 times to quickly baste with melted ghee or butter (if you want). And cook amazing tri tip steak dinners. Wrap your next poultry cook with a little smoke. Place the chicken either directly on the grill grates or on a stainless steel cooling rack. The temperature inside your chicken should read 165 when done. Big time tasty. Make the seasoning mix: In a small bowl, stir together the salt, garlic flakes, onion flakes, thyme, paprika, parsley, black pepper, and coriander. Allow to cook for 2 hours or until internal temp. To prepare the brine, bring 1 quart of the water to a boil, add the salt and the sugar and stir to dissolve. Best Smoked Whole Chicken Without Brine (Traeger Demo). I recommend thawing in the refrigerator or in cold water. This will open it up and allow it to lay flat. The chicken is ready to take off the grill when the temperature reaches 165 degrees F. Prepare the whole chicken. Place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160, 2 1/2-3 hours. This will allow the spices and salt to permeate into the meat. Brandis goal is to share recipes that support a consistently healthy lifestyle. Rub 1 1/2 tablespoons of the seasoning mix and the lemon zest all over the chicken. Place on the smoker and close. Rinse off the bird and pat it dry. Fill chicken stand with beer, it will take about 3/4 of your can of beer. In this case, remove the chicken from the smoker when the internal temperature is around 145-150F. Place the chicken directly on the grill grates. Add the chopped vegetables and spices and remove from heat. Remove the chicken once the breast is 165F and the thigh is 170 F. Read recipe notes submitted by our community or add your own notes. I'm so glad to hear!! whole chicken made easy on a pellet grill by the master himself. Drizzle the chicken with olive oil or I like to use this. Coat with olive oil, and season liberally, including inside the cavity. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Traeger Smoked Whole Chicken can be marinated or seasoned with a dry rub. On Sip Bite Go, youll often see me using: Its like being psychic! Peace So join me today to learn exactly how to make the best smoked whole chicken. Set smoker to 225 and cook, breast side down, for one hour Flipped bird over and cooked at 250 for 2 hours Monitored temps throughout the cook and removed at 155 degrees Without a doubt, this was the best-tasting whole bird I have ever cooked. This helps amplify the flavors of the spices and herbs. Transfer to a cutting board and let the chicken rest for 15 minutes. If you slice into it immediately, the juice will run out and you will end up with dry chicken. Close the lid and continue cooking. Join our Air Fryer and Instant Pot Facebook Group. Stuff the chicken with the onion, garlic, lemon, and thyme. You always want to test the thickest part of the chicken, which is typically between the thigh and leg or breast. Let it smoke at 225 degrees for 1 hour. Traeger Grill Traeger Pellets Instant Read Meat Thermometer Beer Can Chicken Holder Grill Skillet Ingredients 1 5 lb chicken 2 tsp salt 2 tsp paprika 1 tsp cayenne pepper 1 tsp onion powder 1 tsp thyme 1 tsp white pepper 1/2 tsp garlic powder 1/2 tsp black pepper 1 can beer Instructions When ready to cook, set Traeger to smoke. Instagram me @sipbitego & chef hubs @handmodelpatrick. Traeger Smoked Spatchcock Chicken Spatchcock Chicken is the best turkey! After wet brining for 24 hrs. Smoked Chicken Recipe (Traeger Whole Chicken) From Scratch Fast. Cooked on my new Traeger grill. Refrigerate overnight. Cover and refrigerate. I have to admit that for years I didn't like smoked chicken. Or a smoker temperature of 375F for about 20-25 minutes a pound. Discard the spine. I found most recipes too bland, too salty or too dry. Let the chicken stand for 15-20 minutes before slicing to allow juices to set. It is WAY better than a rotisserie chicken from the store. See my favorite smoker tools and seasonings in my Amazon Storefront. He would come over and cook me delicious meals right in my own kitchen. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. The cooking time is 2 hours 15 minutes to 2 hours 30 minutes to smoke a whole chicken. Season the entire chicken and rub the spices into the skin. My recipe is packed with flavor and is a very easy smoker recipe for beginners. Use it in salads, wraps, sandwiches and grain bowls! With breast side down, cut on each side of backbone with poultry shears to remove the backbone. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole chicken 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Your email address will not be published. Transfer the chicken to a cutting board and let it rest for 15 minutes. Brine as necessary (see notes below). How to Make these Smoked Chicken Wings on a Traeger. Learn More. Youll need to start by making this, smoked chicken recipe, traeger smoked chicken, traeger whole chicken, batch Spice Rub for Smoked Chicken (recipe link in header). Bake in your oven (or Traeger grill) at 400 degrees Fahrenheit for four hours. Then increase the temperature to 400 degrees F. Baste smoked spatchcock chicken with melted butter. You can also use your favorite store-bought rub. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Do not fill the water pan. A brown sugar and garlic spice rub infuses the meat with robust flavor and keeps it moist and tender (there's no need for a wet brine in this recipe!). The total time to cook will vary based on the size of your chicken. Preheat your smoker to 225F (105C). How long does it take to smoke a chicken? The higher internal temperature of the smoked chicken wings results in much better texture. You can use a dry rub or a liquid marinade for the chicken. Stir in the remaining 7 cups of cold water so that you have 8 cups of water total. 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe. See my best Traeger smoked whole chicken RECIPE BELOW It's loaded with flavor from the pellet smoker. Remove the cooked chicken from the grill and allow it to rest for 15-20 minutes. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Save my name, email, and website in this browser for the next time I comment. Preheat Traeger grill to high heat of around 400 degrees F. Place the chicken breast side up on the grill, spreading out the legs so it lays flat. It results in tender, juicy chicken with crispy skin and an incredible flavor all the way down to the bone. The photos and video feature chicken in my Sip Bite Go recipe demo was smoked at 250 degrees for a couple of hours. You can use any wood chips or wood pellets you prefer (I love the Traeger Signature Blend ). It runs down the middle of the back and below the neck. Smoke beer can chicken for 1 hour at 325 degrees F. Brush partially smoked whole chicken with BBQ sauce, all over. Then, increase the temperature of your Traeger to 350 degrees Fahrenheit. Activating this element will cause content on the page to be updated. back into the meat. Preheat the Traeger Grill to 225F. Make the best Traeger smoked chicken with a simple BBQ rub. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Thanks for sharing this! Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Stir until the salt dissolves, then remove from the heat. It results in tender, juicy chicken with crispy skin and an incredible flavor all the way down to the bone. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Smoking a chicken is a great way to give it fantastic flavor. See the steps for details on how long to cook chicken based on the weight of the bird. Your email address will not be published. Make a turkey thankful and get stuffed on chicken instead. If you arent spatchcocking and removing the backbone of the chicken, you should tie the legs with butchers twine. Smoke for one hour at 225 - 250 degrees. Allow the chicken to rest for a minimum of 15-20 minutes prior to slicing to allow the juices to settle. This is completely optional. Set your smoker to 230 to 250 degrees and smoke your whole chicken for 3 hours. Spray the chicken with cooking oil every 30 minutes. Preheat a Traeger pellet grill or other smoker to 225F (105C). Use a digital meat thermometer, stuck into the thickest part of the meat (without touching bones). PSST beginners to smoking food check out the full step by step video at the bottom of this post its about 3 minutes long and will walk you through the whole thing! Here's the quick play-by-play on how to make these smoked wings: Once the chicken has reached 165 degrees, remove it from . Check the internal temperature and allow the wings to reach 175 F for the best results. ), Ultimate Whole Smoked Chicken Recipe (Traeger Smoked Chicken), Forget dry, bland smoked chicken!! Once the electric smoker is up to temperature, load your wood chips in the chip loading tray. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Remove the cooked chicken from the grill and place on a clean plate. I like to tuck the wings back below the breast. For the best results, smoke a whole chicken at 225 degrees Fahrenheit. 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