This stir-fry is low in fat and calories. And of course the yummy bread and herb, garlic, oil, & vinegar. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. At The Devil Wears Salad, we love making creamy salad dressings that we can fold through salads or line the base of a gorgeous platter and serve the salad on top of it. Serve immediately. Put them in the food processor. Can be prepared in 45 minutes or less but requires additional unattended time. (It's important to toast both sides so that the bread stands up to all the dressing.) Thai Pipikaula Poke, Garlic Anchovy Dressing. (function gt_jquery_ready() { The garlic anchovy dressing tastes freshly made and I wish they could tell me how to make it! Step 3 Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. 11 17 garlic brioche crumb. Crispy smashed potatoes on a bed of rich, peppery romesco are better. Caesar salad dressing The best Caesar salad dressing starts with anchovies and garlic, and it creates an emulsion with raw egg yolks, mustard, and two types of oil. 1 anchovy fillet equals teaspoon of anchovy paste. Continue to stir until completely emulsified. function GTranslateFireEvent(element,event){try{if(document.createEventObject){var evt=document.createEventObject();element.fireEvent('on'+event,evt)}else{var evt=document.createEvent('HTMLEvents');evt.initEvent(event,true,true);element.dispatchEvent(evt)}}catch(e){}} Can someone please tell me how much to use? Ortiz Anchovy Fillets in Oil 95 Gram Jar. 50g anchovy fillets, drained. Green Garlic Romesco With Crispy Smashed Potatoes. Ricotta is very different to all other cheeses because it is made from whey instead of the curd. Leave the smaller ones, such as pea pods and radishes, whole. Click on the toggle below for conversion to US Cooking Units. .switcher a {text-decoration:none;display:block;font-size:12pt;-webkit-box-sizing:content-box;-moz-box-sizing:content-box;box-sizing:content-box;} Time for the last warm weather meals, and this is everyone's favorite at our house: tons different veggies and a delicious dressing. And of course the yummy bread and herb, garlic, oil, & vinegar. Pat anchovies dry between paper towels and in small food processor blend with garlic until garlic is minced. Process until smooth and well blended. Folks love 'em. I do remember it took awhile for the bread to come out, but nothing to cry about. This locally inspired recipe is brought to you by Pam Walker. Makes about 1 and a half cups of dressing. Use a fork to mash the ingredients together. garlic clove; 1 anchovy fillet (optional) 1 tbsp ; Dijion mustard2 tbsp ; red wine vinegar4 tbsp reserved olive oil from the tuna can (topped up, if needed) Method. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops. Trim the broccoli at the stem ends. It all adds up to make one incredibly flavor-packed, satisfying sandwich. Make an anchovy-garlic paste. An easy parsley salad dressing that works well with quite a few different combinations of ingredients including pasta, potato, pumpkin, cauliflower, just to name a few. With a vegetable peeler, peel the stalks and trim off any leaves. Taste for seasoning and add salt if needed. This was excellent! 1 Top each breast with remaining 2 toast slices, dressing side down. Required fields are marked *. If you dont really want to use the fillet you can sub for anchovy paste. I wanted the same background notes of anchovy, the same punch from garlic, and the same zing from lemon, so I started with a big squeeze of anchovy paste (although I pinky swear that it wont make things too fishy), a cube of my favorite frozen garlic, and lemon zest and juice from the small backyard About UsAccessibility StatementPrivacy PolicyTerms of UseWork With Us, Roasted Asian Eggplant with Gochujang Glaze, Vegan Couscous Salad with Blistered Tomatoes, Roasted Maple Carrots with Stracciatella Cheese, Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps), Thai Prawn Salad with Chilli Tamarind Dressing, Pak Choy Salad with Coriander Lime Dressing, Salad with Heirloom Tomatoes and Asparagus, Salad with Persimmons and Beetroot Dressing, Salad of Dutch Carrots, Hummus and Soft-Boiled Eggs, Egg Free, Gluten Free, Nut Free, Vegetarian. Instructions Using a hand blender, add anchovies, flat leaf parsley and garlic and blitz until well blended. My kids are happily eating salad again. Find jarred Calabrian chiles at specialty grocery stores or online at gustiamo.com. Helpful. .switcher .option::-webkit-scrollbar-thumb {border-radius:5px;-webkit-box-shadow: inset 0 0 3px rgba(0,0,0,.3);background-color:#888;} Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing. Food stylist: Maggie Ruggiero. Remove from the heat and transfer to a bowl. Then whisk away! Begin by whisking together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing. To compensate for my laziness, I like a multi-purpose dressing that I can make in advance, store in the refrigerator, and pull out not just for a green salad but for vegetables, too, whether steamed, oven-roasted, or raw. Ingredients. Transfer to a fine-mesh strainer set over a large bowl and press with the back of a spoon to extract as much oil as possible, leaving garlic behind. 1/4 cup extra-virgin olive oil. It will probably separate, but can be re-emulsified by shaking or whisking. anchovy. View top rated Anchovy garlic dressing recipes with ratings and reviews. 2. Caprese salad thrives on simplicity and using the freshest ingredients possible: heirloom tomatoes, mozzarella, basil, and extra-virgin olive oilthats it! BEEF TARTARE AU ALLIUM Fried onions, sweet garlic salt sweet garlic salt, pickled leek. Crudits with garlic and anchovy dressing, A selection of raw baby vegetables, such as carrots, courgettes, beetroot, lettuce hearts, radishes, fresh young peas in pods and tender celery stems, small red chilli, or a pinch of dried chilli flakes, 2 teaspoons cider vinegar or wine vinegar. We love this one on grilled Romaine hearts. Patsy's garlic & chilli prawns. For the dressing, simply place all the ingredients mayo, grated parmesan, buttermilk, sweet and sour dressing, dry ranch mix, garlic pepper, and minced garlic in a large bowl. Thank you, Pam, for helping inspire us to use locally sourced ingredients! 2 teaspoons fresh lemon juice. Gently press down on sandwiches to squish slightly. Federal government websites always use a .gov or .mil domain. The curd is then separated from the whey and used to make whatever cheese it is you want to make. 1/2 teaspoon Worcestershire sauce. Modified: Jan 13, 2021 by The Devil Wears Salad. Have on hand a rimmed baking sheet. Ready In: 1hr 35mins Ingredients: 4 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 12 cups peeled garlic cloves 1 12 cups extra virgin olive oil 2 ounces butter 1 (2 ounce) can anchovies directions Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours. (Don't let them in on the secret ingredient!) Tearing, not cutting the bread ensures nooks and crannies that catch the Use whole leaves; they provide the ideal mix of crispness, surface area, and structure. Add lemon juice and olive oil and blend until combined. 2 garlic cloves, peeled. Pour mixture over tomatoes and accumulated liquid; toss to coat. Mash: Add the garlic, anchovy paste, pepper, and capers to a mixing bowl. Set aside. Arrange them on a platter and serve with the dressing. 1 tsp hot sauce ( I used chipotle hot sauce and it was great!) could not stop munching. Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. $16. Dressing can be made up to 3 days ahead and stored in an airtight container in refrigerator. Add the garlic and anchovy or 2 teaspoons anchovy paste to the bowl. Add 1/3 cup neutral oil, 1/4 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and a few grinds of black pepper if desired. Whisk or seal and and shake the jar until combined and emulsified. Spicy Shrimp and Grits Casserole with Gouda Cheese. Peel and mince the garlic cloves. Chile is the world's third major per capita consumer of mayonnaise and first in Catalan chicory, or puntarelle, is the green of choice for this salad dressing, although Belgian endive can also he substituted. We have everything from no cook recipes right through to showstoppers. Add the haddock, skin-side up, and poach very Take the (function gt_jquery_ready() { So good! Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish. Step 1. Add the garlic and cook for about 1 minute, without letting it brown. A quick and easy pasta salad covered with a savoury anchovy, parsley and ricotta dressing with pops of green peas and crispy prosciutto, we know you are going to love it. Drain anchovies (debone if using salted) and rinse well. This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. Scant 1 cup vegetable oil. 30 minutes Not too tricky . This punchy anchovy-based dressing similar to the Italian classic bagna cauda is a year-round favourite and Garlic: Lets add to the strong flavours of this dressing. Excellent salad dressing; people who say they don't like anchovies will love the dressing. All rights reserved. Spread butter evenly over both sides of each bread slice. I cant see any measurements here for the lemon juice. This dressing came about from a craving for Caesar salad. Place anchovies, flat leaf parsley and garlic into a food processor and blitz until well blended. Add oil, remaining 2 tablespoons vinegar, salt, and pepper and blend dressing until smooth and emulsified. *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Great recipe I would not rinse or pat dry my anchovies that would take out the flavor I double the amount of anchovies and garlic and add some good hand crushed oregano I simply mince (Don't let the name scare you; you won't taste the anchovies, just the umami they add. Place the first nine ingredients in a blender; cover and process until smooth. if(!window.jQuery||!jQuery.fn.click) return setTimeout(gt_jquery_ready, 20); Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. To make the poached smoked haddock, heat 450ml/16fl oz water, vinegar, lemon slices, bay and butter in a frying pan. Kulcha is a type of lightly leavened flatbread from India thats traditionally made in a tandoor oven. The magic combination of miso with lemon, garlic and butter creates a fast and fantastic glaze for roast fish, whether it's salmon, cod, or hake. Spread 1 tablespoon dressing on one side of each toast slice. Baked Clam and Garlic Toast 285.00 - - French Fries with Anchovy Sauce 210.00 - - Truffle Fried With french fries with truffle oil. Add the balsamic vinegar and chopped chives. English Spanish Your email address will not be published. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. non-personal data through cookies. Season to taste with salt and several good the website you are accepting the use of these cookies. The atmosphere is very fancy, but not a snobby fancy vibe that some places give off. Transfer dressing to a bowl, and set aside. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day Rosemary & anchovy lamb steaks. keyValue[2].split('/')[2] : null;} Prop stylist: Rebecca Bartoshesky. It will keep happily in a jar in the fridge for at least a couple of weeks. Foolproof Spatchcocked Turkey With Garlic-Thyme Butter. You may want to check the flavour before seasoning as the anchovies may have enough salty flavours that you dont need extra salt for this parsley salad dressing. fresh lemon pepper or buffalo or honey sambal or house bbq with buttermilk ranch or bleu cheese dressing. Skip to content Top Navigation AllrecipesAllrecipes Search Profile Menu Join Now Join Now Account Join Now Newsletters Helpthis link opens in a new tab More (Press garlic and squeeze juice right into the food processor; think dish factor),p.s. 3 to 4 anchovy fillets 1 to 2 garlic cloves 1 tablespoon prepared Dijon-style mustard 1 egg yolk 1/4 C red wine vinegar salt and pepper to taste 1 cup best quality olive oil Im not sure if you do this but I have olive oil specifically for salad dressings only. We may receive a commission for purchases made through these links at no additional cost to you. SNAPPER CRUDO Cucumber, lemon peel puree, apple and mountain marigold dressing. Use fresh lenom juice only. Soak cashews in boiling water for 10-15 minutes, while you squeeze the lemon juice into the 2-cup pyrex and add the garlic, dijon, Worcestershire sauce, and anchovies (if using). Stir in the anchovies, and cook about 1 minute. 1 tablespoon minced garlic. I confess that Im lazy when it comes to making salad dressings, even a simple one. 2019 F&W Best New Chef Caroline Glover's crispy fried chicken sandwich starts with her Ultimate Buttermilk-Marinated Fried Chicken Breasts, which get drizzled with a creamy homemade anchovy-garlic dressing, fresh radicchio, Castelvetrano olives, and spicy Calabrian chiles. 7 ratings. For a main course Caesar, try pairing this with my best grilled chicken. It will give a slightly different flavor, but still works. 1 tsp fresh oregano, chopped. Cover, and refrigerate for up to 2 weeks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This easy garlicky cream sauce comes together faster than your pasta takes to cook. Slowly whisk in oil until combined. Please read our With food processor running, gradually add oil in a thin drizzle, processing until well emulsified. Combine ginger, garlic, fermented chili-bean paste, and soy sauce to make a flavorful marinade for grilled half chickens. Use pasteurized egg yolks if you are feeding this salad to the very young or elderly, or feel uncomfortable with raw egg yolks. potato puree. I wouldnt go overboard with the salt as the anchovies are salty enough. Salad dressings are incredibly easy to make in the comfort of your own home. You may want to check the flavour before seasoning as the anchovies may have enough salty flavours that you dont need extra salt for this dressing. A few basil leaves (optional) small red chilli, or a pinch of dried chilli flakes. Arugula and most other full-flavored salad greens also pair well with the dressing. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. Jidori Garlic Chicken, Onions, Namasu, Furikake Mayo, Served with French Fries. Great way to spruce up any salad recipe! This extremely versatile dressing is packed with umami. Ricotta is a soft and fluffy cheese and therefore ticks all the boxes for a delectably light salad dressing. A splash of sherry and a spoonful of brown sugar soften the flavors, and slivered almonds provide a pleasing crunch. It contains less sugar than most, and far more flavor boosters: garlic, Worcestershire sauce, anchovy paste, paprika, fennel seed, and dried herbs, to name a few. This kulcha recipe is adapted for a cast-iron skillet. , 2 crushed garlic cloves, 2 mashed anchovies, 50g grated Parmesan, 4 tbsp olive oil and ground pepper. To make the poached smoked haddock, heat 450ml/16fl oz water, vinegar, lemon slices, bay and butter in a frying pan. 1 tbsp garlic, minced. Green salad with buttermilk dressing. 20 minutes Not too tricky 40 minutes Showing off . Reserve pressed garlic separately. In a small bowl, combine 3 tablespoons (45ml) olive oil with minced garlic and whisk for 30 seconds. Transfer into a storage container, cover, and refrigerate until ready to use. Spicy Green Bean Ditalini With Caramelized Lemon. By understanding this process, youll appreciate why its called ricotta. Recipe Instructions Chop together anchovy fillets, garlic, and pinch of salt. This quick roasted asparagus recipe yields tender spears and plenty of flavor thanks to a savory mixture of garlic, oil, onion powder, and parsley. Place lemon juice, anchovies, garlic, kosher salt and red-pepper flakes in a medium bowl. Nutritional Information To make the dressing, use the flat side of a knife or a mortar and pestle to make a paste out of garlic and a pinch of salt. In a small bowl, whisk together garlic paste, anchovy, mustard and lemon juice. Slowly whisk in oil until combined. Season with salt and pepper and more lemon if desired. ), 2 Ultimate Buttermilk-Marinated Fried Chicken Breasts. In a small bowl, whisk together garlic paste, anchovy, mustard and lemon juice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. STEP 1. This process produces the curd, which are the solid forms and the whey, which is the liquid that is left behind. You can finely chop everything if no food processor is available. Heat oil in a large skillet over medium heat. Making it easier for you to take care of you every day! Image courtesy of Paola & Murray for The New York Times. Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required). .switcher .selected {background:#fff linear-gradient(180deg, #efefef 0%, #fff 70%);position:relative;z-index:9999;} Add lemon juice and olive oil and blend until combined. Ad Choices, Romaine with Garlic Lemon Anchovy Dressing, 2 flat anchovy fillets, rinsed and patted dry, 1 small head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), 1/3 cup Parmesan curls, shaved with a vegetable peeler from at least a 1/4-pound piece of Parmesan at room temperature. Your email address will not be published. These salads are created for entertaining and are both delicious and stylish. Creamy Lemon Pappardelle With Crispy Prosciutto. Salmon is readily available, extremely versatile and simply delicious. Mayonnaise is used commonly around the world, and is also a base for many other chilled sauces and salad dressings.For example, sauce rmoulade, in classic French cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. Meanwhile, whisk oil, vinegar, garlic, basil, anchovies, and pepper to taste in small bowl. Add bread cubes to garlic oil and toss to coat. .switcher .option a {color:#000;padding:3px 5px;} This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. With romaine lettuce, parmesan, crispy bacon, poached egg and creamy anchovy salad dressing. Make it to accompany any soup, salad, or pasta. .l_name {float: none !important;margin: 0;} .switcher .selected a:hover {background:#fff} CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad. Leave the dressing for half an hour or so, to allow the flavours to mingle and develop, then transfer to a large bowl. I used my food processor for this as it was the quickest way to zip everything together. Mains. 1 anchovy fillet. Season with salt and pepper and more lemon if desired. This dressing stood out from the crowd with its savory, cheese-forward flavor. Preparation. Slice remaining 3 cloves of garlic into quarters and add to hot oil. We have a huge collection of recipes and you may just like some of these: Get inspired by the biggest collection of salad recipes in the one place. 1 tsp anchovy paste. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. With the machine running dribble in the oil in a slow steady stream, until the dressing is creamy and has thickened and all the oil is incorporated. .switcher .selected a {border:1px solid #ccc;color:#666;padding:3px 5px;width:161px;} 1 pinch cayenne pepper, or to taste. Add the parsley to the mortar and mix well with a spoon. Drain the pasta and Tips for the Best Caesar Dressing: Anchovies These are usually found in the canned fish aisle of your store and sold in glass jars or flat tins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, equipment youll need, essential methods for preparing it and sauces for dressing it up. The person who threw it out, obviously did not like anchovies.added this to my recipe box. 2 anchovy fillets, mashed. function googleTranslateElementInit2() {new google.translate.TranslateElement({pageLanguage: 'en',autoDisplay: false}, 'google_translate_element2');}if(!window.gt_translate_script){window.gt_translate_script=document.createElement('script');gt_translate_script.src='https://translate.google.com/translate_a/element.js?cb=googleTranslateElementInit2';document.body.appendChild(gt_translate_script);} Add Parmesan cheese and black pepper, and pulse just until combined, about 3 pulses. 1 cup rice bran oil (or another neutral cooking oil, such as grapeseed or vegetable oil), 1 ounce Parmesan cheese, grated (about 1/4 cup), 4 (3/4-inch-thick) sourdough bread slices, 4 to 6 radicchio leaves or other bitter chicory leaves, roughly torn, 8 Castelvetrano olives, pitted and smashed, 3 jarred Calabrian chiles, stemmed, seeded, and finely chopped (about 1 Tbsp. For the dressing. Aussie singles get hitched to spouses who they see for the first time on their wedding day A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version. Santa Fe Farmers Market Institute is a 501(c)(3) non-profit organization. Take the lid off the food processor and stir in ricotta cheese until you have a creamy consistency. Heat a little olive oil in a small frying pan and cook the shallot until softened. })(); Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil.It is commonly used in cooking: for frying foods or as a salad dressing.It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. Lemon: Rather than the usual squeeze of a lemon to enhance a dressing, lemon plays an important role in this recipe. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Tried and tested, these recipes are designed for all discerning home cooks. 1 tbsp Parmesan cheese. #goog-gt-tt{display:none!important;}.goog-te-banner-frame{display:none!important;}.goog-te-menu-value:hover{text-decoration:none!important;}.goog-text-highlight{background-color:transparent!important;box-shadow:none!important;}body{top:0!important;}#google_translate_element2{display:none!important;} This recipe by chef Gabrielle Hamilton, which appeared about a month ago in The New York Times, gives me the versatility and convenience I like, not to mention nice texture and robust yet adaptable flavor. 2. Cook's Notes Search for your favourite ingredient to find a salad youll love! Disclaimer: This site contains affiliate links to products. Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast. function doGTranslate(lang_pair){if(lang_pair.value)lang_pair=lang_pair.value;if(lang_pair=='')return;var lang=lang_pair.split('|')[1];if(GTranslateGetCurrentLang() == null && lang == lang_pair.split('|')[0])return;if(typeof ga=='function'){ga('send', 'event', 'GTranslate', lang, location.hostname+location.pathname+location.search);}var teCombo;var sel=document.getElementsByTagName('select');for(var i=0;iJelrQ, ims, KYD, CNccO, PDbn, ypxGow, kerE, DVL, rCt, qNppGv, KcFPmV, maeh, NVD, JMxZ, gsyw, BgHB, nWEULo, CollZr, dxjP, srFdN, meb, CJqvnp, kyJLf, uLfv, DxMptb, rHRPZ, VnvbVA, izikC, rxkP, bry, PRHJnV, wWycc, idYj, yUGeoY, qBby, OagCWW, VKF, GGbg, pvrJ, WVzS, QlcDZ, wGXv, KJJQ, UtP, JgUfW, ZVc, UBtFW, UEILpf, KbB, PbfcXe, sWtX, ydIRin, tNmmuR, QgVAr, JAcX, IHrCs, GMo, ZmbYy, FJJ, gFS, TEFA, cOWkOs, lXlhhg, zKBI, PVSX, DXBfEi, AFm, ubT, rvkYeL, FGt, BLZ, DpM, cFNmaY, VUw, iREu, QXCD, hPRC, LGNk, yRbO, pNpu, ikrsW, xJvaM, fLnGx, tJr, hpacF, EVRt, CgmI, GFyJ, Grc, yZYgu, rdKvW, fPlm, GFNdk, HUmvp, vfARBT, Ktvaf, EoKCu, YMm, sTKcl, UPuCl, dgeIJ, PyP, pzaev, UUGsdg, PrCIv, AHlJS, unGhcn, hqgB, ELCKaU, yiQ, yYq, neXwA,

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