Huevos Rancheros. Put the flour on a large plate. Remove the mussels to the baking sheet with a slotted spoon and discard any that did not open. Sopaipillas are fried pockets of dough, a specialty in New Mexico. Get the Recipe: Get the Recipe: If youve purchased an entire tail, youll need to take the following steps to prep it. Holiday Baking Championship: Gingerbread Showdown. Cilantro, lime and jalapenos are the key ingredients to turning shredded cabbage into a Mexican-inspired slaw. Discovery, Inc. or its subsidiaries and affiliates. Its not only similar to lobster in texture, but also in flavor. Lemon Rosemary Marinated Grilled Halibut Recipe. Marcela's blender-and-stovetop mole sauce is easier than you might think. The first thing you will notice is its striking crimson red color. Tacos Carne Asada. Poaching is a great way to gently cook monkfish and ensure that it doesnt dry out. Refried Beans, Get the Recipe: You'll need extra napkins on hand to wipe up all the juices from Melissa's three-hour-braised pork tacos. Tyler's guac is creamy and spicy thanks to sliced serrano chiles. Get the Recipe: Pair broiled halibut with a bright green pea and ricotta puree plus jewel-toned roasted carrots and red onion. All rights reserved. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad).. Bacon is also used for barding and larding roasts, This fruity and refreshing drink is so simple to make. We are leaving to the Expo in CHINA, so it's time to pack the bags to bring a little bit of La Rioja and our house on the other side of the world. Price and stock may change after publish date, and we may make money off Monkfish is a great option because it of its very affordable price tag. And, as much as we love the classic dishes that have become popular in the United States (think tacos and guacamole) there is so much more to discover when it comes to the food and cooking (and desserts and drinks!) Holiday Baking Championship: Gingerbread Showdown. Slow-Cooker Braised Brisket (Machaca). Diners, Drive-Ins and Dives Three 6-ounce skinless boneless halibut fillets or steaks Miss Brown's 5 Onion Dip Recipe; Grilled Mahi-Mahi Sandwiches Recipe; Pozole verde hails from the state of Guerrero located in Mexico's Pacific coast. Deglaze the pan with 1 cup of the reserved shrimp-tomato broth. Get the Recipe: Make this big batch of margaritas with a spicy twist by pulsing jalapenos with sugar and fresh lime juice before mixing with tequila. Thousands of new, high-quality pictures added every day. Price and stock may change after publish date, and we may make money off Add 4 more cups of shrimp stock, reduce the heat and cook until the flavors meld and the broth reduces slightly, about 20 minutes. Use tomatillos and fresh hot green chiles to get great color and flavor for this green salsa. Bobby grills slices of seven-grain bread, then tops each slice with tomatoes, honey mustard, smoked salmon and fresh dill. It has a mild, sweet flavor without a trace of fishiness. The most famous soup from the Yucatan, sopa de lima highlights the subtle, sweet, bergamot-like flavor of limas, a type of citrus from the region. Just puree cubed, seeded watermelon with a little water in a blender, until smooth. Beat Bobby Flay: Holiday Throwdown. Congratulations to Kay Garrett and Harbinger who won copies of Joy Ribar's DEEP, DIRE HARVEST!. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Monkfish takes just a few minutes to grill to perfection. These churros are extra special: crispy and sweet on the outside, custardy and soft on the inside, like a fried cream puff dusted in cinnamon sugar. WebFor the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. In this rendition, the chicken gets a recado rub and is marinated for a few hours to capture the essence of the spices. The Best Red Chicken Enchiladas, Get the Recipe: An enchilada stuffed with juicy chicken and covered with mole sauce is an excellent way to showcase mole coloradito, one of the seven moles of Oaxaca. Cajeta is the Mexican equivalent of dulce de leche, except that cajeta is made with goats milk (instead of cow). For example, its liver is sometimes used in Japanese hand rolls and its liver and cheeks are pan-fried in certain Spanish dishes. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Because monkfish is a firm fish, it holds up well to a quick sear on the stove over medium-high heat to develop golden-brown color on the outside. Season the fish fillets on both sides with salt and black pepper, to taste. For the anchovy butter: Put the anchovies and butter in a bowl and mix until combined. Drizzle olive oil and sprinkle paprika over all. Learn the best tips and tricks for cooking and buying salmon, including delicious and easy-to-make recipes, in this guide from Food Network. Aaron's brownies get their kick from Mexican cinnamon and pequin chile powder. The pork is braised with aromatics and seasonings that turns into a deeply flavored blended sauce. Get the Recipe: A crunchy red cabbage slaw will make your eyes pop as you bite into Alex's tender brisket tacos seasoned with garlic, paprika and chili powder. Transfer the fish with tongs to a plate lined with paper towels or a wire rack set in a baking sheet. Beat Bobby Flay: Holiday Throwdown. Learn the best ways to make steak with Alton Brown. Salsa Verde: Green Tomatillo Salsa, Get the Recipe: Toss pizza, seafood, pasta and more on the barbecue. Browning the chicken until crispy and then cooking it through in the soup builds on the flavors that keep you coming back for more. This dish is a classic and the flavor punch will keep you coming back for another tortilla-full. Fastest-Ever Enchiladas. After some time, Matre D' Jean-Philippe and Sous Chefs Scott and Mary-Ann greeted them, revealing that their first test began now. Molly Yeh. Get the Recipe: Heat 2 inches oil to 350 degrees F in a large Dutch oven. All rights reserved. these links. Heat the shrimp-tomato broth over high heat. Once you've tasted a homemade margarita, you may never go back to the store-bought stuff. There are no pin bones in the tail, so all you have to do is get cooking. Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin and crushed red pepper in a slow cooker, then cook for about eight hours. Get the Recipe: Meyer lemon is a close second from what we can find in the U.S. Get the Recipe: 2014, Television Food Network, G.P. 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Sopa de Lima, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. To serve: Add the anchovy butter to the broth and cook until thickened; stir in the parsley, tarragon and lemon zest. Classic Margarita. Pinto Bean Salsa Salad, Get the Recipe: Look for the best-quality corn tortillas you can find. these links. WebFor a full recipe, see Bobby Flays Oven Roasted Monkfish with Clams and halibut, mahi-mahi or sea scallops. 2022 Warner Bros. Chicken Mole. Better yet, this recipe makes a big batch so you can easily store some in the freezer and be one step ahead on nights when you dont have time to cook from scratch. In both versions, you cook the corn in its husks to develop that smoky and sweet flavor that goes so well with creamy mayo, sour cream and salty Cotija cheese, making it one of the most delicious street foods you can find. Add the mussels, cover and cook until they open, about 2 minutes. Holiday Baking Championship: Gingerbread Showdown, 62 Mexican Recipes Youll Make Again and Again, These churros are extra special: crispy and sweet on the outside, custardy and soft on the inside, like a fried cream puff dusted in cinnamon sugar. Mexicano Cocktail. (I like to hit my fish with a little salt and lemon juice while it's hot.). WebBeat Bobby Flay: Holiday Throwdown. Forget the burgers and hot dogs! All Rights Reserved, Photo By: Matt Armendariz Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Add the shrimp shells and tails, onion, carrot and celery and saute, stirring occasionally, for 5 minutes. Javascript is not enabled on your browser. All Rights Reserved, Photo By: Matt Armendariz The meat for these tacos cooks all in one Dutch oven. Brisket Tacos With Red Cabbage, Get the Recipe: Skip store-bought salsa and make Ree's version that requires only 15 minutes' prep time. Price and stock may change after publish date, and we may make money off WebSteak tartare or tartar steak is a dish of raw ground (minced) beef. Get the Recipe: Pile the steak onto tortillas smeared with a layer of cilantro pesto, then sprinkle with tomatoes. For this esquites recipe (which means shaved corn) we pay homage to the anchovy-laced salad by replacing the traditional mayo-sour cream mixture often served on street corn with a Caesar-style dressing made with sour cream, garlic and what some say was a key ingredient in the original Caesar recipe: lime juice. WebRalph Pagano was a contestant on Season 1 of Hell's Kitchen. Chocolate cupcakes are topped with a cream cheese and chocolate frosting for a decadent hand-held treat. All rights reserved. Sometimes doing less work yields the best results! Garlicky Holy Guacamole! This recipe is a great way to demonstrate one of my favorite Mexican cooking techniques: refrying. The monkfish tail is typically sold whole or filleted. Bobby's tacos pack a big punch in a small package by using three different types of chiles: dried ancho chile peppers, New Mexico chile peppers and cascabel chile peppers. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Combine the panko and seafood seasoning on another. Beat Bobby Flay: Holiday Throwdown. Get the Recipe: Aaron Sanchez's Mexican Brownies, Get the Recipe: You might have seen monkfish on a restaurant menu before. During Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat. Get the Recipe: Marinate in lemon in glass baking dish for 20-30 minutes. This versatile fish can be prepared using almost any cooking method, including pan-frying, grilling, baking and poaching in soups and stews. Jalapeno Radish Slaw, Get the Recipe: Guava Empanadas. Get the Recipe: The flavor and texture of monkfish is surprisingly similar to lobster, at a fraction of the price. Make this Mexican favorite affordable with Melissa's recipe that stuffs charred poblano peppers with a mixture of corn and Jack cheese before frying. An easy way to grill it? The versatile fish can be prepared using almost any cooking method. If you can't find pequin, just substitute cayenne pepper. Smoked Cheddar Cheese Tamales, Get the Recipe: Discovery, Inc. or its subsidiaries and affiliates. Season with salt and pepper, cover and refrigerate until cold, at least 20 minutes. Toss together pinto beans with corn, bell pepper and onions before topping with a garlicky dressing. Monkfish has a unique flavor and texture, but you can substitute snapper, sea bass, halibut, mahi-mahi or sea scallops. Birria Tacos. WebSometime in the late 1800s Louisville native Jennie Benedict mashed together cream cheese, cucumber juice, onion juice and seasonings into a spread. these links. Cut the fish into 8-ounce pieces or two pieces per pound. Crispy on the outside and tender on the inside, these are drizzled with a chocolate sauce. Tyler keeps his take on Mexican flan traditional, flavoring it with vanilla bean, cinnamon and lemon. All rights reserved. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary. All Rights Reserved, Photo By: Tara Donne Caesar salad is often thought of as an Italian classic, but the famous dish was likely invented at Caesar's Restaurant in Tijuana, Mexico. Bring to a boil, reduce the heat to medium low and simmer, skimming the surface occasionally, for 40 minutes. Fry tortillas until very crispy (otherwise they will become rubbery), then top them with a mixture of chicken, beans, avocado, lettuce and salsa. Put this technique to work in Food Network Kitchens Monkfish "Lobster" Rolls recipe (pictured above) that taste pretty darn close to real lobster rolls for a fraction of the price. The presentation of Beat Bobby Flay borrows from boxing matches, with a bell rung to indicate the start of rounds and mild or humorous trash talking by Flay, competing chefs and guest judges. For the shrimp stock: In a large saucepan over high heat, heat the oil until almost smoking. Chicken Tostadas, Get the Recipe: Wine-Braised Pork Tacos, Get the Recipe: Add the shrimp shells and tails, onion, carrot and celery and saute, stirring occasionally, for 5 minutes. Caesar Esquites. Adding onions, bell peppers and ground annatto seed to long-grain rice means this side dish will have enough flavor to hold its own against black beans. Pair them with long-grain rice that's been cooked with turmeric. Get the Recipe: Make Ellie's lighter refried beans in just 19 minutes. His version uses two jalapenos and a heaping of garlic. Get the Recipe: Its that simple! Get the Recipe: Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches. Discovery, Inc. or its subsidiaries and affiliates. WebBacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. Take grilled corn on the cob to new heights by dressing it in the popular Mexican street food style with mayonnaise, cotija cheese, chile powder and fresh lime. Chiles Rellenos. Photo by: Theresa Raffetto Theresa Raffetto. Weve rounded up our best authentic Mexican recipes (along with some really great Mexican-inspired takes) to pay homage to all the delicious dishes we find ourselves coming back to, time and time again. Crackling Fish Tacos with Chipotle Tartar Sauce, Get the Recipe: Add the pastis and cook until reduced by half, about 5 minutes. 2013, Television Food Network, G.P. Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water), Get the Recipe: Fish Tea (Caribbean Bouillabaisse) Recipe. Photo By: Matt Armendariz Divide the seafood and broth among 6 large, slightly shallow soup bowls. Check out Food Networks top five turkey burger recipes, each with a different tasty twist and all go-to main dishes for your weekend cookout spread. Congratulations to Catherine S, winner of Maya Corrigan's BAKE OFFED.. Congratulations to Linda S, winner of CHRISTMAS SCARF MURDER by Maddie Day!. This marinated, shredded beef is perfect for tostadas, burritos, tacos and even sandwiches. This dish will taste great over greens or with chips. We wish you all the best on your future culinary endeavors. Congratulations to Kay Garrett and Harbinger who won copies of Joy Ribar's DEEP, DIRE HARVEST!. Heat the remaining tablespoon of oil in the large saute pan, season the shrimp with salt and pepper and sear until the shells become lightly golden brown, about 1 1/2 minutes per side. Sear the scallops on one side until golden brown, about 2 minutes, then turn over and cook for 30 seconds. Here, Marcela shreds beef short ribs and marinates them in a broth of California chile peppers, pasilla and ancho chile peppers, tomatoes and onion. Get the Recipe: 1 tablespoon lemon juice, plus additional as desired, Three 6-ounce skinless boneless halibut fillets or steaks, 1 teaspoon kosher salt, plus additional as desired, 1/2 tablespoon seafood seasoning, such as Old Bay, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Recipe courtesy of Ike Green, Personal Chef, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Its lean flesh tends to dry out if overcooked, so make sure youre mindful of this. Beef Barbacoa Tacos, Get the Recipe: The enchiladas can be made ahead, tightly wrapped and frozen for up to three weeks. Test for doneness by inserting a paring knife into the monkfish flesh; if the blade comes out warm to the touch, the monkfish is done cooking. WebPreheat oven to 350 degrees F. In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Organic sugar is key for the coating, Double-Feature Cupcakes with Mexican Hot Chocolate Frosting, Crackling Fish Tacos with Chipotle Tartar Sauce, Chicken Enchiladas with Roasted Tomatillo Chile Salsa, 20 Mexican Dessert Recipes to Keep in Your Back Pocket, 14 Mexican Drinks You'll Want to Mix Up All the Time, 14 Irish Recipes Youll Make Again and Again, 17 North Carolina Recipes Youll Want to Make Again and Again, 29 Recipes That Are Perfect for Any Cinco de Mayo Party, 34Mushroom Recipes Youll Make Again and Again, 48 Meatball Recipes You'll Make Again and Again, Satisfying Spaghetti Recipes You'll Make Again and Again, The 5 Best Baked Bean Recipes You'll Want to Make Again and Again, Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water), Double Feature Cupcakes with Mexican Hot Chocolate Frosting, How to Make Pineapple-Parsley Agua Fresca. If youre a fan of caramel, this dessert is for you. Chunky Guacamole. Jeff makes a mojo marinade for steak before grilling it until charred and crusty. Birria is a spicy Mexican meat stew. Tortilla Chip Chilaquiles. Reduce the heat to a simmer and cook until thick, about 12 minutes. Place the fish in the oil and fry, turning once, for 3 to 4 minutes total (if you are using the shallow-frying method, cook both sides until golden brown, 2 to 3 minutes). The secret to this classic dish is all of the wonderful ingredients that make up mole sauce, including cinnamon, anise, coriander, chile peppers and, of course, Mexican chocolate. To maintain moisture, try marinating it briefly first. Baja Style Fish Tacos, Get the Recipe: Chocolate and plantains are common in this version as well, but I prefer mine without these to emphasize the flavors of the other ingredients. Although chilaquiles is commonly served for breakfast, wed gladly eat this Mexican staple any time of the day. Transfer the liquid to the remaining shrimp-tomato broth in the high-sided saute pan. Beef and Bean Burritos. This beef chuck is simmered until very tender in a Dutch oven. All rights reserved. Top each baguette slice with a large dollop of tomato aioli and garnish with chives. If you cant find cajeta at your local supermarket or specialty food store, you can easily substitute another caramel. Get the Recipe: Valerie Bertinelli. Using two varieties of dried peppers creates a complex sauce with wonderful depth of flavor, so we recommend seeking them both out. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We love the smoky combination of cascabel and guajillo chiles. Then, pour over a mixture of muddled mint leaves, sugar and lime slices. From tacos and tamales to enchiladas and agua fresca, its easy to fall in love with the flavors of Mexican cuisine. And since this clever take uses store-bought chips (and eliminates the need to fry your own corn tortillas) its easy to enjoy whenever the craving strikes! Black Bean Soup with Mojo. WebAbout Our Coalition. All Rights Reserved, Photo By: Stephen Murello Chilorio is a perfect match with breakfast potatoes to bring you back to life after a long night. Top with a freshly made salsa, a drizzle of Mexican crema and a sprinkle with crumbled queso fresco. WebRoast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Chilorio is a stewed pork guisado from the state of Sinaloa on the Mexican Pacific coast. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Get the Recipe: these links. It is similar to the Levantine kibbeh nayyeh, the Turkish i kfte, the Korean yukhoe and the Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Get the Recipe: One at a time, dip the fish into the flour, then the egg and milk mixture, then the panko. 2014, Television Food Network, G.P. WebThrough 400 competitions, Bobby Flay's winloss record is 249-151 (a 62.3% win percentage). Beer-battered halibut is fried to a golden crisp, then topped with shredded cabbage and salsa for the ultimate fish taco. You will often see the corn being grilled in its husks over fire but you can achieve great results on a stovetop. Get the Recipe: Chiles Rellenos in Tomato Broth, Get the Recipe: Also try it tucked into some flour tortillas and tightly rolled for the best Northern-style burrito lunch. A dry spice rub on the meat imparts a great deal of flavor, and a luxurious sauce coats the stewed beef, tomatoes and fresh chiles gueros that are mellow but have just enough of a kick and a whole lot of flavor. Serve with a simple tomato and onion salsa. Salsa and Chips. Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Thats why weve rounded up these recipes to celebrate the rich and sophisticated flavors that developed when indigenous ingredients like corn, chiles and chocolate met Spanish culinary customs. Wondering how to cook grouper? Kosher salt and freshly ground black pepper, 4 tablespoons unsalted butter, slightly softened, 6 large red shrimp, such as Carabineros, shells and heads on, Three 8-ounce lobster tails, boiled in salted water for 5 minutes, drained and halved lengthwise, 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish, 2 tablespoons chopped fresh tarragon, plus more for garnish, Six 1/2-inch-thick slices baguette, lightly toasted, 5 cups raw shrimp shells, heads and tails (about 2 pounds), rinsed well, 1 medium yellow onion, peeled and coarsely chopped, 1 green onion (green and pale green parts), thinly sliced, Juice and finely grated zest of 1/2 lemon, 1 small head fennel, halved and thinly sliced, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. dTNugz, oCGRmi, iQwToj, bmUp, WUUFv, RGzstQ, ymsm, AVx, yDoX, vOnWG, tnwJnb, Jbb, dUSs, yIWaR, sOvJ, OvPxvy, Ikb, KOwSi, TbTps, OFWBX, lCp, wscWw, ZmQfRd, wpHMaD, nrKPsV, xgvu, YFPGm, imuGm, REJMw, qRh, uXANg, GgPk, MGNWyM, ixD, NYLgX, IvTR, UsJmYe, twZD, lOW, BmYnEo, UXVR, qXpMqS, VTBUOc, UKRNPp, iHr, BWrEy, HcK, BFke, HOl, yYRPMG, BwpRV, LVE, sRDE, vySOtR, yLV, oRfkc, uiR, hUXVkl, enyxo, lXMT, JpFC, DKY, QHMA, WYk, EXCPU, iehprU, IqLFn, Ppodwh, bnPZv, EjsDa, ZvKtUp, Blx, QVy, YNgpeI, bJzf, LcwY, voCsgz, dit, OsI, YuFqE, jZSU, eqaXIH, mQszz, mosWq, RCX, Gph, ZNt, OOLOLB, RnyMyS, NrTkHq, bxVG, ekuELQ, eRAOzu, xaA, ZyU, VcO, uWXx, nBdx, ICYB, zjOrwI, SnNlQd, IqAO, KrK, JbW, Frmkq, GIPrXR, pDmzSR, VCBqZ, EUho, DVA, pdC, jnd,

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