They are more pliable than corn tortillas and come in sizes that work for your pan. 2 days ago foodnetwork.com Show details . */. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. The tortillas should be overlapping each other. I like to use a sharp knife to cut through the top tortilla and then use a bench scraper or pizza cutter to cut all the way through the quesadilla pieces. Place an oven-proof weight, such as a cast-iron skillet, on top of the sheet tray. Enter this sheet pan quesadilla! **. You'll need: 2 standard-sized sheet pans (approximately 9x13) a little butter or oil; large tortillas; fillings and toppings of choice Remove the quesadillas from the oven and allow them to cool slightly before . Your email address will not be published. Add the onions, peppers, black beans, and green chiles. Preheat your oven to 425F. Top with an additional sheet pan and bake for 20 minutes. Instructions. Good for dipping! Be sure to reheat on the stove or oven if you want to prevent the tortillas from getting soggy. Bake, with top sheet pan still in place, at 450 for 20-25 minutes- until the filling is hot and melted and the tortillas are golden brown & crispy. Preheat oven to 400 degrees. Sheet Pan Quesadilla with chicken baked in the oven, enough to feed a crowd! In theory you could fill this large quesadilla with anything you might put in a single quesadilla. Add the additional two tortillas on top of the mixture, touching the top and bottom of the pan, long-ways. Lay your baking sheet with the tortillas. 2 cups seasoned chicken or beef, cooked . Measure out the seasonings and stir into the chicken mixture. Spread with puree. Cheese: I kept it simple and used a Mexican blend for my cheese layers. Could I just switch them on racks half way through? You could just use cheddar cheese if thats your preference. Bake for 20 minutes at 350 F. Then remove the top sheet pan and foil. Cook the ground beef until browned and stir in the taco seasoning. Continue to cook for another 5-6 minutes, until vegetables are softened, but not browned. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. Hack Alert! (See below). Chicken Chili Sheet Pan Quesadilla Recipe - Food Network . 1 (15-ounce) can black beans, drained and rinsed, 3 tablespoons taco seasoning, plus more to taste, 1/2 teaspoon kosher salt, plus more to taste, 16 ounces grated cheddaror Mexican blend cheese. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http. Easy sheet pan ground beef quesadillas for appetizers, dinner or lunch. Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. See notes for additional details. Place two tortillas in the middle of the baking sheet so you have no gaps. Instructions. Place two tortillas in the center of the sheet, then drape two tortillas on each side, one on the bottom, and one on the top, overlapping them with the tortillas in the center of the baking sheet. These quesadillas come together quickly with just a few steps. Add them to a large bowl and drizzle with olive oil. Its a little more work up front, but once you have the quesadilla in the oven, you can sit back and wait for the deliciousness to be done! On a half sheet pan, place 6 tortillas around the edges of the pan so that about half of each . These are the perfect party food for game days, Holidays, parties and more. Make the chicken filling: In a large skillet heat the olive oil. Spray one side of each tortilla with olive oil spray, or brush with oil then flip them over to fill. Dont forget to place the top pan on the quesadilla, you need it so that the quesadilla bakes and gets brown on both sides. of oil to skillet, then add pepper and onion. In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. Required fields are marked *. Preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Gently flip and bake for 8 minutes more. How to Make Quesadillas in a Sheet Pan Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. The tortillas should cover the entire pan. Tips + Variations Make sure the tortillas overlap and are hanging halfway over the edge of the pan, leaving a gap in the center. Definitely! Line a baking sheet with foil and spray the foil with cooking spray. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter. Any thoughts on using uncooked flour tortillas? (Here you would add any additional mix ins like chopped onion, corn or cilantro). When Im in a pinch and dont have bell peppers, I use a can of rotel instead. Preheat oven to 425. Other options? Sheet Pan Steak and Fries . Slice each quesadilla into thirds and serve with Pico de Gallo, sour cream, and salsa verde . Place 2 flour tortillas in the center so they slightly overlap, and then place 6 tortillas around the edge, all overlapping and hanging over the edge of the pan. Cover a greased baking sheet (about 912) with tortillas. Top with all your favorite toppings for a family favorite easy dinner recipe. The quesadillas keep fine in the fridge for 4-5 days and reheat best in a 350F oven for 8-10 minutes until they are crispy and warmed through. Heat olive oil over medium heat in a medium skillet. Making a Sheet-Pan Quesadilla Top the filling with the rest of the cheese, and then place the remaining tortillas on top of the filling. Monterey Jack or pepper jack would work great as well. Combine all spices in ziplock bag. Who doesnt love an easy weeknight recipe? Please read my disclosure policy. Cool on the baking sheet for 5 minutes, then cut into 8 servings and serve. Preheat the oven to 425F and lightly grease a quarter sheet pan. Prepare Preheat your oven to 425F. Evenly spread the skillet mixture over the top of the tortillas. Fold the edges of the tortillas over to cover the filling, and then use another baking sheet to press on top of the quesadilla to flatten it gently. Sheet Pan Quesadillas This amazing sheet pan quesadilla recipe is packed with delicious veggies and salsa chicken. Set sheet pan aside. So glad you all enjoyed it! Thank you from my heart. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) Beans: I definitely think you need some beans in this to help bulk up the filling. Saut the Vegetables Set a large skillet over medium heat and warm the oil. I personally love having an easy and fun recipe to put together, especially on weeknights when all you want to do is crawl on the couch and watch something relaxing on TV. Prepare the filling: In a large skillet over medium heat, add the oil and ground beef. Sprinkle the tortillas on the baking sheet with half of the cheese (don't put cheese on parts of tortilla hanging off edge). Mix in the remaining can of whole beans, 1 cup of salsa and cumin. It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. Baked Sheet Pan Quesadillas is an easy method to make a large batch of the best homemade quesadillas at once! For added heat, double the amount of chili powder and add teaspoon of cayenne pepper. Overlap the flour tortillas on a rimmed baking sheet, letting them overlap the edges of the pan. Damn Delicious. This will be your no.1 quesadilla recipe! Let half of the. Remove baking sheet from on top. To make sheet pan quesadillas, you'll need two sheet pans and something heavy to set on top of it (like a cast iron skillet). How to make your Easy Sheet Pan Quesadillas Preheat the oven to 400 degrees. 2 (9 x 13-inch) sheet pans Method Preheat the oven to 350F. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Cook for an additional 5 minutes. If you want to make these vegetarian, leave out the meat and double the beans! Remove quesadilla from oven and cool for 5 minutes before cutting into 8 squares and serving with salsa and sour cream. Instructions. Instructions. Next, you're going to prep the sheet pan by spraying it with nonstick cooking spray. Transfer the veggies to a bowl and return the pan to the stovetop. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. How to make sheet pan buffalo chicken quesadillas. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. Preheat your oven to 425. Arrange 6 tortillas around the perimeter of the baking sheet so that half of each tortilla is sitting on the baking sheet and the other half hangs . Set aside. Store this quesadilla in an airtight container in the fridge for up to, You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to. Im going to try this recipe this weekend. Mushrooms? Set aside. Add the pepper, onion, jalapeo and garlic; cook until the vegetables are soft, or about 4 minutes. Add the onion, garlic and red bell pepper and cook until softened, about 3 - 4 minutes. Ingredients Scale 1x 2x 3x 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced Starting at either side of the sheet pan, carefully, but tightly begin to fold the tortillas towards the middle of the pan. Place six tortillas around the edges of the sheet pan making sure half of the tortilla is hanging off the edge of the sheet pan. Notice: Nutrition is auto-calculated for your convenience. Weve only used the cooked tortillas for this recipe, but you can definitely use the uncooked tortillas, I would just cook them first. , Spray one 1813 sheet pan with nonstick cooking spray. My kiddos enjoy the leftoverswhen there is any. Love your recipes. Slice the chicken breasts, onions, and peppers into thin strips. Oven Baked Sheet Pan Quesadillas are the easiest way to make quesadillas for your family or a large group! When the quesadilla comes out of the oven, let it rest for at least 10 minutes before slicing and serving. Scoop the onions and peppers into a bowl. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Made me feel like a chef (truth is Im a terrible cook!). I will DEFINITELY make this again!! Line the sheet pan with the tortillas so that half of them hang off the sides. Cook the bell peppers and onions with the ground beef and the spices. HOW TO MAKE CHICKEN SHEET PAN QUESADILLAS: Preheat the oven to 425F. Place tortillas on the baking sheets. Add the onions, peppers, black beans, and green chiles. Add 1 Tbsp. Preheat oven to 400F. Saute the onions and peppers in olive oil in frying pan until softened and set aside. Remove the top sheet pan, and put the bottom sheet pan back in the oven. Its hard to manage multiple quesadillas at once in a home kitchen. I put cheese on the bottom before including the mixture. Coat a rimmed baking sheet with 2 tablespoons of the oil by pouring the oil onto the baking sheet and tilting it to coat. These are a little crunchy, cheesy, and completely delicious! Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Calories: 282 Cook Mode Prevent your screen from going dark Print Pin This Ingredients 8 burrito size flour tortillas 2 cups refried beans Meats : For ease, I chose lean ground beef. cup salsa . Yummy baked quesadillas made on sheet pan. In a large bowl stir together the shredded chicken, beans, corn, and sauted onion and peppers. This helps our business thrive & continue providing free recipes. Preheat oven to 425F and coat the inside of an 1812 rimmed sheet pan with butter, making sure to cover completely. Awesome quick dinner that was SO delicious, my family loved it, and we had no leftovers. The Best Baking Sheets Go Beyond Your Chicken Dinner, Favorite Fillings for Sheet Pan Quesadillas, Choosing Tortillas for Your Giant Quesadilla, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, Hawaiian Roll Sliders with Meat Sauce and Parm, Chicken Wrap with Black Beans and Pickled Red Onions, Vegetarian Enchiladas with Easy Tomatillo Salsa, Breakfast Quesadilla with Black Beans and Eggs, Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers, An A-Z Guide to Cooking Terms and Definitions. Then coat the inside of a 1712 rimmed sheet pan with butter, making sure to cover completely. This is to ensure that the edges do not come apart during baking. Remove the pans from the oven. In a medium bowl, combine the chicken, corn, beans, chili powder, and cumin. 8 large burrito size flour tortillas . This giant Quesadilla is stuffed with Mexican seasoned chicken, black beans, corn, bell peppers, and lots of gooey cheese. Thats good! Spray the bottom side of your second sheet pan and place on top of the giant quesadilla with light pressure applied. You can add extra veggies in your recipe, such as mushrooms, red onions, jalapeos or whatever your favorite veggies are. Continue to cook until water evaporates and the seasonings are evenly distributed, another 3-4 minutes. Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Lay 4 tortillas on a light colored baking sheet, allowing half of each tortilla to drape over the edge of the pan. To reheat place on a wire rack in a 350F/180C oven and reheat until warmed through, or place in the air fryer at 325F/160C for a few minutes. .css-wy0ik0{background-color:#000000;color:#fff;display:inline-block;font-family:GTHaptikBlack,Helvetica,Arial,Sans-serif;letter-spacing:0.06em;padding:0.625rem;-webkit-text-decoration:none;text-decoration:none;text-decoration-color:#004685;text-decoration-thickness:0.0625rem;text-transform:uppercase;text-underline-offset:0.25rem;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;width:auto;}@media(max-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 40.625rem){.css-wy0ik0{padding:0.625rem;}}@media(min-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 64rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;}}.css-wy0ik0:focus-visible{outline-color:body-cta-btn-link-focus;}.css-wy0ik0:hover{color:#fff;text-decoration-color:#595959;background-color:#278090;border:none;-webkit-transition:background-color .2s ease-in-out;transition:background-color .2s ease-in-out;}BUY NOW Baking Sheets, $28, amazon.com. Spread the prepared ground beef filling over the tortillas; top with cheese, then place two tortillas on top of the cheese in . . 4 cups mexican cheese blend, shredded . Turn on the oven and preheat to 425 degrees. It takes less than an hour from start to finish and it makes 6 generous portions at once. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. See notes above for possible ingredient variations. How to Make Sheet Pan Quesadillas 1. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. An incredibly delicious weeknight dinner the whole family will enjoy. Pre-heat oven to 400 degrees. Place a second tortilla on top of each and place back in the oven for 3 to 4 minutes, or until the tortillas begin to toast. Using a silicone brush, brush the top with melted butter. Enter sheet pan quesadillas. Hearst Magazine Media, Inc. All Rights Reserved. 19 of 50. Cover opening in center of pan with 1 of the remaining tortillas. Place the pans in the preheated oven and bake for 20 minutes. Sure! Add the cheese, buffalo chicken, and veggies. Sheet Pan Chicken Quesadillas Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes An easy way to make lots of quesadillas at the same time! Line the tortillas. Garnishes and optional ingredients are not included. Leave us stars below! Simply rinse and drain a can of black beans, and. Maybe you wish to make a scaled-down quesadilla. This recipe is very simple and easy to make. Place two flatbreads or tortillas in the bottom of the pan, overlapping them a little in the middle. Place 2 more tortillas in the middle and fold tortillas over the edges to cover the filling. Place a second rimmed baking sheet on top of the tortillas and press to flatten the quesadillas. Mix well and heat over medium heat until liquid is reduced and chicken is hot. Drain off grease. How to Make a Thanksgiving Leftovers Sheet Pan Quesadilla. Set aside. In a large skillet over medium heat, heat olive oil.Add bell peppers and onion and cook until soft, about 5 minutes.Remove from skillet and set aside. Do this until all shells are completely folded into the pan. Spray a quarter sheet pan (9 x 13-inch) with nonstick spray. Your email address will not be published. It was crispy and delicious, a lot easier than making individual quesadillas, and I got a Wow! when it came out of the oven. Delish editors handpick every product we feature. Toss well to combine. These tasty Mexican-inspired quesadillas make the most amazing dinner,and theyre delicious for lunch prep too! Add the onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. Making a large single quesadilla on a sheet pan solves this problem. Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Fat 14 Carbs 38 Protein 31 Yield: 6 Print Pin Rate Ingredients 1.5 lbs. Return the meat and veggie mixture to the skillet and add in the chili powder, cumin, paprika, kosher salt, black pepper, black beans, black olives, and salsa. I made it for my family as they were recovering from RSV and they loved it. Preheat oven to 450F. Get ready to make the best sheet pan quesadillas. Sheet Pan Quesadilla with Jalapeo Ranch Originally published: June 27, 2020 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 542 Print Recipe Pin Recipe Ingredients 10 8-10" flour tortillas 1 cup mozzarella, grated 1 cup pepper Jack cheese, grated 2 large avocados, thinly sliced cup green onions, minced Jalapeo Ranch cup mayonnaise Add fillings. Then, sprinkle the cheese on top of the mixture and top off with sliced green onions. 1 cup frozen corn. Sheet Pan Quesadillas We love the idea of making quesadillas in the oven. We bake the quesadilla until it becomes golden brown and crunchy. Spray a quarter sheet pan (~913 inches) generously with olive oil spray. Cook until the steak is cooked through (8-10 minutes). This quesadilla hack is GENIUS! Made the chicken one, it was fantasticwant to do a beef one also for next family gathering. Thats great Teresa! Add the ground beef and minced garlic to the sauteed bell peppers and onion. This quesadilla is a meal on its own, but I do recommend serving it with salsa, sour cream, and guacamole. Remove from the oven and allow to cool for 5 minutes before slicing into 6 or 12 slices. To the cooked steak, add black beans, cooked rice, Mexican cheese blend, and lime juice. Just make sure to cut them into small pieces as you would the breast. Absolutely! Fold tortilla in half and place on a half sheet pan. Then spread out your cooked quesadilla filling all the way to the edges of the pan. Top one half of each tortilla as desired with your favorite flavors, add gooey cheese on top of the fillings and then fold tortilla in half. (boneless and skinless, cut into small pieces). Before You Begin! They're every bit as ooey-gooey and flavorful as the ones you know and loveand homemade salsa adds freshness. Cook, breaking up the ground beef, until its browned, 4-5 minutes. If thats you, then this is the right recipe for your evening! Have the tortillas hang halfway off the pan and overlap slightly in the middle. Remove from the heat, and transfer to a bowl. 4 cups of grated cheese (you can add Monterrey Jack or Mozzarella if you like as well) 1 can of sliced black olives. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Hi! What do you need to make Sheet Pan Quesadilla. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. TIP: I like to line the sheet pan with parchment paper to make clean up easy, and avoid having to . Cook and stir until the chicken has cooked completely, about 3 minutes. Preheat oven to 425F. Step 2: Heat olive oil in a large skillet over medium heat. Also feel free to use shredded rotisserie chicken to save time. Bake for 20 minutes. This recipe is amazing! So delish! This was my first time making this and I ended up taking it to a pot luck and all but one piece was GONE! Lay 10 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. If you follow the recipe as is, you wont have enough tortillas or filling since its made for a 913 size pan. How to Oven Bake Quesadillas Preheat oven to 425. Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Step 3: In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Put 2 tortillas in the center of the sheet pan and . Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes . Scroll to the bottom of the post for the full recipe. Place chicken in skillet and cook, covered, 8-10 minutes per side, until cooked through and browned. Cook, breaking up the ground beef, until it's browned, 4-5 minutes. You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to4 months. Stir in water and fajita seasoning. How to Make Sheet Pan Quesadillas in the Oven, One Pot Pasta (no boiling pasta required! In a large skillet over medium-high heat, saut the onions until they are translucent. Add bell peppers and onion and cook until soft, about 5 minutes. Preheat the oven to 425 degrees Fahrenheit. Nutrition information is calculated using an ingredient database and should be considered an estimate. Where relevant, we recommend using your own nutrition calculations. Here's a look at how to make these quesadillas. Add onion and bell peppers, and cook until soft for about 5 minutes. Sheet pan black bean quesadillas For a vegetarian sheet pan quesadilla, you can use black beans in place of the ground beef or chicken. 1 to 2 cups of shredded rotisserie chicken (or whatever chicken you may have) 1 small can of green chilis. We may earn commission from the links on this page. Place tortillas on a sheet pan. Place 6 of the flour tortillas around the edges of the lightly sprayed sheet pan. If you make this, please leave a review and rating letting us know how you liked this recipe! Cook until the steak is cooked through (8-10 minutes). You will need at least 10 of the smaller ones and maybe an extra to fill any gaps. Add a layer of cheese on top of the tortillas. Top evenly with shredded chicken, salsa verde, black beans, green onion, and finally remaining cheese. In a large skillet over medium heat, heat olive oil. If you want to perfectly cover them, you can cut apart a new tortilla and use it to patch the holes in the top of the quesadilla. Rub the oil around to make sure every corner of the sheet pan is covered you don't want the quesadilla to stick! ; Lay 7 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. A nice cheesy layer top and bottom. You dont want too much fat in the filling. Directions. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Slice and serve with salsa and sour cream. Cook until the meat is completely browned. Your email address will not be published. Fill the giant tortilla with cheese, chicken and peppers and onions (I like to layer it) then top with tortillas and fold them over. This content is imported from OpenWeb. I try to cut the quesadilla into about a 3 x 5-inch rectangle to yield 15 large quesadilla pieces. Put a tortilla in a hot skillet with some cheese and filling and fold it over itself. Step 1: To prepare, preheat the oven, lightly grease a half sheet pan (1813 inches) with cooking spray or line in with parchment paper. No problem! Fold tortillas over to cover filling. These Sheet Pan Quesadillas are a perfect lunch or dinner option for the whole family, especially if you're running low in time or energy. Learn how your comment data is processed. Prepare 2 large baking sheets by lining with parchment paper or spraying with nonstick spray. Serve the quesadillas while warm with toppings. Heat oven to 425F. Spray the top of the quesadilla with nonstick spray and sprinkle with salt. Continue with remaining tortillas until filling is gone. Enjoy! Remove from heat. Lay 6 of the tortillas on the half sheet pan hanging over the edges and lay one in the center. Place a tortilla top and center and begin pulling over and folding the first layer of tortillas to completely cover. Spread out the chicken mixture evenly onto the tortillas and top with the grated cheese. Then, you'll place the tortillas on the sheet pan and fill them with cheese, sausage/peppers, eggs and more cheese. Fold the shells into the pan, firmly creating a crease. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Unless you are throwing a party or extremely hungry, youll probably have a few leftovers here. Add the meat back into the pan and then add the taco seasoning and cook to package directions. HOW TO MAKE SHEET PAN BEEF QUESADILLAS: Preheat the oven to 425 degrees F. Cook, crumble and brown the ground beef along with the salt, pepper, onion powder and cayenne pepper. You will love saving time when you make these easy sheet pan quesadillas. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Using a pastry brush, brush the top of the tortillas evenly with the remaining butter. This was a great recipe it went over well with my children. As I mentioned, I used the uncooked flour tortillas, but I didnt cook them first. Using this sheet pan method, you're basically creating a giant quesadilla press that warms the quesadillas through and melts the cheese while crisping up the outside. Stir well after adding each ingredient. Different taste, but still delicious!! Bake quesadillas for 10-14 minutes or until the tortilla is crispy and starting to turn dark golden brown. Serve with fresh cilantro, lime wedges, and fresh salsa, sour cream, and/or guacamole. Get the recipe at Whisk it Real Gud. Six around the edges, two in the middle, until the whole sheet is covered. Thanks Jo! Whether you make it for a party or quick meals ready to go for the week (the individual squares reheat really well), this is definitely worth the work and is an impressive finished dish! Dont forget to Pin the recipeso youre ready to it whenever the craving hits. How To Make Sheet Pan Steak Quesadillas Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. If you dont want to use chicken breast, you can work well with boneless, skinless chicken thighs as well. ), 1 15-oz can black beans, drained and rinsed, 3 cups Colby and Monterey jack cheese, fancy shredded. Add about 1/3 of the cheese to the bottom of the tortillas. Its tricky to make them all and keep them warm. and bake until tortillas are beginning to turn crispy, about 20 minutes. Best Sheet Pan Quesadilla Recipe - How to Make Sheet 2 weeks ago delish.com Show details . Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. How to make sheet pan quesadillas: Preheat oven to 375 degrees. The only thing I changed was putting half the cheese on the bottom before adding the filling, and then top the filling with the remaining cheese. I had beef fajitas from the night before and I softened them up a bit in the crock pot. Compact the mixture firmly into the edges and corners of the pan. Will be making again. I think theyre far better than the pre-cooked. Simple oven baked quesadilla with ground beef and cheese. Can I make 2 sheet pans at once in oven? You could make a smaller version in a 9 x 11-inch baking sheet with 2/3 of the filling, or use an 8 x 8-inch baking dish and cut everything in half. Bake for 8 minutes. Theyre perfect for feeding your family on a busy weeknight, and you wont need to babysit each quesadilla in a skillet while having to flip and make it. Transfer the meat and vegetables to a large baking sheet and spread into an even layer. In a skillet, add previously cooked and shredded chicken, taco seasoning and water. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Corn? Skip the protein all together if looking for a vegetarian version. I made this today and its a GREAT way to make a family size quesadilla! Sure! This post may contain affiliate links. Definitely will make again. Then line it with the tortillas. It takes an average of 45 minutes to have ready, with easy steps to follow, delicious ingredients and an absolutely decadent result once its ready to serve! Season with salt and pepper to taste. Brush a baking sheet with a bit of olive oil. Make sure to drain fat. Remove the top pan and bake for an additional 5 minutes. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter.Arrange 2 tortillas along the longest side of the sheet pan with half hanging over the rim; repeat with the other long side of the pan. Sheet Pan Quesadillas Are Brilliant. Place four of the tortillas on the same baking sheet the vegetables cooked on. 1 tablespoon of taco seasoning. Top each tortilla with a burger patty, and cooked onions and peppers. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin,. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced 1 large jalapeo pepper, cored and diced 6 cloves garlic, pressed or minced 2 teaspoons chili powder 1 teaspoon ground cumin fine sea salt and freshly-cracked black pepper 1 pound (about 4 cups) cooked* shredded or diced chicken Cook the Steak: To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Before folding the tortillas I recommend warming them in the microwave for 10-15 seconds to make them pliable and easy to fold. Who doesnt love a cheesy and crispy quesadilla?! Do you drain and rinse the black beans ?? Add the taco seasoning, salt, pepper, and 1/4 cup of water. But, if you ever try to make, say, four quesadillas at once, youll hit a problem. Arrange a rack in the middle of the oven and heat to 425F. 4.98 from 35 votes Print Recipe Pin Recipe Prep Time 10 mins Print Ingredients 1 tablespoon olive oil 1 red bell pepper, finely chopped 1 small onion, finely chopped 3 cups cooked, shredded chicken breast 1 teaspoon chili powder Store this quesadilla in an airtight container in the fridge for up to3 days. Making one quesadilla isnt a particularly hard task. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. Top the prepared quesadilla with another half sheet pan, and gently press down to secure. Add chicken breast to bag and shake to coat. Drain the rinse the beans, then mix them with the olive oil and seasonings. Its okay if there are some small holes in the top. How it Works. Repeat with remaining tortillas. Remove from the heat and drain any grease from the pan. 4 oz green chilis . Add chicken to the same skillet and cook until no longer pink on the outside, about 5 minutes. Set aside. Add taco seasoning and stir to coat. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened. Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. Get the tortilla crispy and the cheese melted and youre in quesadilla business. My husband loved it and asked me to make more. Hi Jo, This recipe is great! Line the first jelly roll pan with parchment paper, and spray with Pam. This huge quesadilla will be a hit for any crowd. 2. Then I followed the rest of the recipe. Instructions. Add the garlic, chili powder, cumin, garlic powder, onion powder, salt, and pepper, stir to combine and cook an additional 30 seconds until fragrant. These quesadillas are very mild in terms of heat. Pre-heat a large, non-stick skillet over medium heat. Better yet, a sheet pan chicken dinner recipe?! Seasoning mix of your choice, to taste - taco, chili lime, etc. Heat olive oil in a skillet over medium high heat. Fold over the tortilla and brush the top side with olive oil. 3 tablespoons butter, melted . Thanks for the recipe, Jo! Remove the weight and top baking sheet. Try beef, pork, ground or shredded, or even shrimp would be great substitutions here. I recommend using flour tortillas as they will hold better and wont break as corn tortillas might. Then, place 1 tortilla over the bottom center gap of the sheet pan. Transfer to the preheated oven, and bake for 20 minutes or until the tortillas are golden brown and crispy. In a large skillet over medium heat, add the oil and ground beef. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. You can also add the seasonings to the mixture itself to even more flavor rather than just the steak while cooking. Since the oven is really hot, and theres a pan placed on the top, it cooked the raw tortillas PERFECTLY! Brown the Beef Instructions. Add the steak mixture into the center of the pan and spread evenly. Comment * document.getElementById("comment").setAttribute( "id", "a5e6525343e051475fa3a119c252b1e6" );document.getElementById("j339895291").setAttribute( "id", "comment" ); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Store baked quesadillas in an airtight container on top of a paper towel for up to 5 days. Recipe Instructions Preheat oven to 425. Bake at 425 for 20 minutes, remove top pan and broil additional 1 - 3 minutes until desired crispness is achieved. The paper towel will prevent the quesadillas from becoming soggy as theyre stored. We love seeing what you made! Directions: Preheat oven to 350 degrees. Place another baking sheet on top. Baking Sheet Instructions Preheat oven to 400F. shredded chicken ~4 cups Ingredients For The Sheet-Pan Quesadilla Bake: A package of large flour tortillas. I love this recipe!! Add beans, cheese, and cumin. Saut veggies: Heat olive oil in a large skillet over medium heat. Spray a half sheet pan with non stick cooking spray. Did you make this? Theres something so satisfying to munch on this quesadilla with your favorite toppings, that will make your family want it every night! Veggies: I always love an onion and pepper in my quesadilla filling. Remove from the skillet and set aside in a small bowl. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. Place one can of beans into a bowl and gently mash with a potato masher or the back of a fork. Spray an 1813-inch sheet pan with cooking spray. Lay 3 tortillas down on the long-side of the pan, and another 3 tortillas on the opposite side. Instructions. Pioneer Woman Sheet Pan Quesadilla Ingredients 3 tbsp salted butter, melted, divided 8 burrito-sized flour tortillas 4 cups shredded cheddar cheese, divided 4 cups shredded rotisserie chicken 1 tsp taco seasoning 1 4-ounce can diced green chiles, drained 1 cup frozen corn, thawed cup sliced black olives cup salsa Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Sheet Pan Quesadillas Ingredients You'll need: 1 tablespoons olive oil 1 bell pepper, seeded and diced 1 small yellow onion, diced 1 pound ground beef 1 teaspoon minced garlic 1 (15-ounce) can black beans, drained and rinsed 1 (2.25-ounce) can sliced black olives, drained and rinsed cup of your favorite salsa 1 teaspoons chili powder This will cover your pan completely. When all sides are folded, place the 2nd sheet pan on top of the folded tortillas. How To Make Sheet Pan Quesadilla Prep the oven: Preheat the oven to 425F. Brush the bottom of a baking sheet with 1 tablespoon of olive oil. You can either use the 10-inch size tortillas or the 12-inch size tortillas. Lightly spray the top of the quesadilla with cooking spray. Of course, you could also use cooked chopped chicken or even pulled pork for a filling option. 3. Slice the baked quesadillas into 6 large slices or 12 smaller slices. Am I right? Remove to plate and rest for 10 minutes. Bake until melty. How to Make Sheet Pan Quesadillas in the Oven Preheat the oven to 425 degrees. Place a second, slightly smaller, sheet pan or baking dish on top of the quesadilla with foil in between the quesadilla and sheet pan. Flip the quesadilla onto a cutting board. To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. I suggest that you double the recipe to make this in a half-sheet size pan. I included jalapeno peppers and quesadilla cheese. Ground beef, salsa, taco seasoning, flour tortillas, and lots of shredded cheese are baked between two sheet pans for that iconic golden crispy exterior. I stir fried the ingredients that needed saute/stir fry and then added them to the already cooked meat. Remove the top baking sheet and continue to bake until golden-brown, 5 to 7 minutes. Bake the quesadillas between the two baking sheets for 20 minutes. Nick has been creating recipes for home cooks for almost 12 years. cup black olives, sliced . Place the tortillas on the sheet and rub them to coat them in olive oil. Combine with the chicken and spices: Add in chicken, beans, corn, cilantro, chili powder, cumin, smoked paprika, black pepper, and lime juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. First, you'll cook the sausage and pepper mixture and then the scrambled eggs. 8. Butter a cookie sheet, place tortillas on the cookie sheet (2 at the end and 6 around the edges). Theyre the only kind Ive been buying lately. Remove from heat and transfer mixture to a large bowl. Here are the options I went with for this version! Arrange 2 tortillas along the longest side of the sheet pan with half hanging. Fold over, press down, and heat through. Serve with your choice of toppings and enjoy. Return onion and bell peppers to the skillet. Remove from skillet and set aside. Remove the top sheet pan and continue to bake for 5-7 minutes or until golden brown. This party-sized Chicken Sheet Pan Quesadilla is easy to make, full of great flavor, and perfect for feeding a crowd! How to Make a Beef and Been Sheet Pan Quesadilla First, preheat the oven to 425F. Bake for another 15 minutes, until the tortillas are golden and crisp. But, if youve ever tried to make a bunch of quesadillas on the stove, youll hit a roadblock of sorts. Increase the temperature to 400F and bake for another 10-15 minutes, until the tortillas are very crispy. I would only use flour tortillas for these quesadillas. Put the meat in pan and cook until browned. Did you love the recipe? Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. By doing this, your steak mixture should be in a firm rectangle shape. How to Make Sheet Pan Quesadillas in 5 Easy Steps. To make the best sheet pan quesadilla, start by preheating the oven to 425 F. A high heat like this will help your quesadilla get nice and crispy on the outside in just 20 minutes of baking time. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil. Fold the tortillas into one another starting with the portions hanging off the edge of the pan. Position a rack in the center. Thinly slice the green onion . Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Be sure toleave a review belowand tag me onFacebook,Instagram, orPinterest! Top with the remainder of the cheese. Heres what you will need to make these easy sheet pan quesadillas: Complete list of ingredients with amounts and instructions can be found in the recipe cardbelow. Taste and adjust seasonings with more salt or taco seasoning, if desired. I followed the recipe exactly except the meat. 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