Check for seasoning, and pour into a flask. Add the sweet potatoes, chicken stock, cinnamon stick, and nutmeg. Bring to a boil. Cook, stirring often, until softened, 5 to 8 minutes. Using an immersion blender, blend the stew for 10-20 seconds. Melt butter in a large pot over medium heat. You will want about 3 cups of each. 2 hours 12 minutes Not too tricky Ive simplified the recipe considerably based on ingredient availability and to reduce prep time but for an authentic version, I highly recommend checking out In Bibis Kitchen: The Recipes and Stories of Grandmothers from Eight African Countries That Touch the African Ocean! Add the leeks and cook about five minutes until the leeks begin to soften. You can also use fresh lemon juice if you prefer. Rewarm the soup over medium-low heat if needed. Put the sweet potato, pepper, onion and garlic on a baking tray. Recipe from Good Food magazine, February 2018, Choose a brilliant new cook book when you subscribe. Serve the soup topped with cilantro . Toss together. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Cook and stir onion and garlic in the hot oil until fragrant, 2 to 4 minutes. Share . Instructions. If you do, be sure to share it on Instagram and tag me at. Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. STEP 3 Preheat the oven to 200C/390F/gas mark 6. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination Blitz up this simple vegan soup in just 20 minutes for a quick lunch or starter. Meanwhile dice the mushrooms. Method STEP 1 Heat oven to 190C/170C fan/gas 5. Add the cream and milk to the soup. Pour back into the pan and heat until piping hot. Garnish with fresh parsley leaves and sauteed leeks. Add stock. Add the chopped onions and saut for 3 to 4 minutes, then add the celery and leeks and saut for 5 more minutes until softened. Add the spinach and lime juice, stirring to wilt the spinach. Top with cilantro, peanuts and hot sauce if you like. Dice the onion and add to the pan. You can also add an extra squeeze of fresh lime juice over top, and (if you like a little more heat) a dash or two of hot sauce. Cool slightly. 1. It won't make a difference to the flavor of the soup. Easy! Amazon. Slow Cooker Butternut Squash and Sweet Potato Soup Kristine's Kitchen. 15 minutes Not too tricky . When the soup is done, uncover and add the peanut butter, stirring until well incorporated. Design by Purr. Make it Thai-Inspired: Give this soup a Thai-inspired flavor profile by adding 1 tablespoon of Thai red curry paste to the soup along with the coconut milk. If I were to turn that cozy feeling into a food, it would be this soup. 35 minutes Super easy . Add the sweet potatoes, diced tomatoes, onion, garlic, coconut milk, and broth to a 6-quart slow cooker, stirring to combine. Remove the cinnamon stick. 0. Use a spoon to scoop the flesh of the sweet potatoes into the pot; discard the skins. Remove the pumpkin and sweet potato from the oven and allow to cool. I love creamy soups served with some crusty bread on the side for dipping. Method STEP 1 Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of seasoning. It helps to naturally thicken it and creates the most lovely velvety texture too. Make it Spicy: If you want to make a spicy sweet potato peanut soup, add 2 teaspoons of crushed red pepper flakes or 1 finely diced jalapeno along with the sweet potatoes. Working in batches as needed, transfer the soup to a blender and blend until smooth and creamy, 2 to 4 minutes per batch. Toss to coat, then arrange in a single layer cut-side down. Sprinkle generously with salt and pepper. Add sweet potatoes and curry powder; cover and simmer until potatoes are very . Add 1/4 cup heavy cream and stir to combine. Simple noodle soup. Choose the type of message you'd like to post, Roasted red pepper, sweet potato & smoked paprika soup. Bring to a boil and simmer for 10 minutes until the zucchini is softened. Put the sweet potato, pepper, onion and garlic on a baking tray. Freeze the soup, defrost it in a saucepan over low heat until warm, and then add the milk and cream. Blend the soup (in batches if needed) until velvety and smooth. YieldServes 4 to 6, Makes about 7 1/2 cups, Cook time 1 minute 5 seconds to 1 minute 15 seconds, red pepper flakes, plus more as needed (optional), low-sodium vegetable or chicken broth (about 4 cups). Add the roughly chopped Garlic cloves and Coriander and season with salt and pepper to taste. Serve with soda bread or toasted sourdough. Regular diced tomatoes will work, too. Made with simple pantry ingredients, sweet potato peanut soup is a hearty, satisfying vegetarian meal that will have everyone heading back for seconds. Privacy Policy. In Bibis Kitchen: The Recipes and Stories of Grandmothers from Eight African Countries That Touch the African Ocean. Cut the sweet potatoes in half lengthwise and roast with olive oil, salt, and pepper to deepen the flavor. Once cooked make sure the veg is soft (if not give it a few more minutes) and pure (1 minute on speed 10) Check the seasoning and add a little salt and pepper if necessary. And this delicious sweet potato peanut soup has become a new favorite in my familys weeknight dinner rotation. Method Place the sweet potato, stock, salt and freshly ground black pepper and dried chilli flakes into a saucepan. Omit the sour cream or yogurt topping, and use olive oil instead of butter. Simply add everything to your slow cooker and let it do all the hard work for you! From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. Once the onion is soft and translucent add the spices. 3. Feel free to use another cup of stock instead of the milk and cream, or use coconut milk (canned) or soy milk instead of the regular milk and cream. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Arrange a rack in the middle of the oven and heat the oven to 425F. Garlic cloves: Since were using so few fresh ingredients, I like using fresh garlic cloves in this recipe. Load baked sweet potatoes with gut-friendly Grilled chicken thighs with sweet potato wedges, courgettes and feta. 77 Ratings. Then bake for 20-25 minutes, until fork tender and golden. How to make sweet potato and coconut curry soup: In a large pot/pan heat 1/2 tbsp of coconut oil on medium heat. Your feedback helps me create more recipes you'll love, and helps others find my recipes online. Add sweet potatoes and pepper. Required fields are marked *. Simmer until the potatoes and lentils are cooked - about 20-30 minutes. This soup also freezes beautifully, either in a gallon ziploc bag, or individually in mason jars. Cover, blend on high, then add back to the soup, stirring to combine. 4. INSTRUCTIONS 1. 0. Dairy-free substitutes: For a dairy-free version, unsweetened coconut cream can be substituted for the heavy cream and more olive oil for the butter. Yay, Lisa, I hope you love this one. Add 1/2 cinnamon stick, 1 (32-ounce) carton low-sodium vegetable or chicken broth, the remaining 1/2 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper. Broth: I used low-sodium chicken broth for this recipe but you could also use vegetable stock in its place. Warm the oil in a large pot over a medium-low heat. Cover and cook on high pressure for 4 min. Return pureed soup to pot and season with salt and black pepper. Method Preheat the oven to 220C/200C Fan/Gas 7. 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces. Puree using an immersion blender. I like mine mostly smooth with a few chunks of sweet potato left. Season . Add curry paste and onions and cook for 4 minutes, stirring occasionally. 1 Mins read. 48 Ratings. Saut onion, garlic, and fresh ginger in a combination of olive oil and butter with salt, black pepper, crushed red pepper, and garam masala. Love it:) I made the full amount, and have lots leftover, so Im excited to freeze some and have a ready meal for when I need it/dont feel like cooking:) THANKS Robyn!! Made with simple pantry ingredients, sweet potato peanut soup is a hearty, satisfying vegetarian meal that will have everyone heading back for seconds. Prepare the sweet potatoes: Place sweet potato cubes and shallots in a large bowl. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. Maria, woohoo, love that youre loving all the soups. Remove the skin from the shallots and dice them finely. Cook the onions, celery, leeks, and garlic: Curried Turkey Soup (with Leftover Turkey), What's in Season - February Produce Guide, An A-Z Guide to Cooking Terms and Definitions. Remove grease, and set aside onto a plate. Peel the sweet potatoes and pumpkin and cut into cubes of roughly the same size. Process with an immersion blender (or in batches . Magazine subscription your first 5 issues for only 5. Remove the lemongrass and discard. In a large stock pot over medium heat, saut the onion until translucent; push to the side of the pan. 2. After 5-10 minutes, add the Vegetable Stock and bring to the boil. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. 59 Ratings. Then reduce the heat to low, add a lid and simmer for 15-20 minutes, or until the sweet potato is fork tender. Yay, Robin, so happy to hear you enjoyed this one. Thanks so much for leaving a review! You can also use traditional heavy cream in its place if you prefer. 2. Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. Add the butternut squash, sweet potato and stock, then add enough water to just cover the ingredients. To make the roasted vegetables and halloumi, preheat the oven to 220C/200C Fan/Gas 7. }-yU^H %A e)nm>^ |E_69 kq F `@fR 2,7' T eO z_-$ _ /("-s8A%fG- G4en Slq 8' C/VE- -fM . Simmer for 25 minutes more. Im adding this to my meal prep for the week. This sweet potato soup is velvety and smooth, warm from the addition of cinnamon and garam masala, and gently spiced with fresh ginger and crushed red pepper. Add stock, sweet potatoes, and carrots; cover, and bring to boiling over high. Add in the garlic and curry powder and cook for another minute. 4 chicken leg quarters (leg and thigh; about 2 1/2 pounds) Kosher salt 1 cup diced onion (about 1 medium onion) 4 cloves garlic, minced 1 bay leaf Kosher salt 1 cup diced onion (about 1 medium onion) 4 cloves garlic, minced 1 bay leaf In a soup pot, heat oil over medium-low heat. Cover and cook on high for 4-5 hours, or low for 6-7, or until the sweet potatoes are tender. Refreshingly simple and incredibly doable thats Real Food Whole Life! Add the diced sweet potato and vegetable broth. Add the stock and coconut milk. Taste and add additional salt and lime juice if desired. Read More. But if you dont like or cant eat onions, feel free to skip them in this recipe. Roasted Sweet Potato Corn Chowder. (Alternatively, blend directly in the pot with an immersion blender.) Cover with a lid and bring to a boil. Plus it includes both slow cooker and stovetop instructions, so everyone can make it! Melt the butter in a large, thick-bottomed pot over medium-high heat. She is a graduate of Johnson and Wales Universitys 4-year Baking and Pastry program and has training from Alain Ducasses Ecole Nationale Suprieure de Ptisserie in Yssingeaux, France. Kosher salt: Look for kosher salt with the regular iodized salt at the grocery store (it has a subtler flavor). Red lentil, sweet potato & coconut soup. Saute over medium heat for 10 minutes, stirring frequently. While the onion is cooking, peel the carrots and sweet potatoes and medium dice. Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. Stir in the lime juice and 1/2 teaspoon salt. Just my kind of recipe: nutritious, easy and super delicious. Peel the sweet potato and dice into ~2 inch pieces, Cook the soup: In a 3-4 quart soup pot, heat the olive oil. Looking for a special soup to serve this holiday season? Bring to a boil. Heat on medium until the soup is heated through. Add heavy cream and simmer 5 minutes longer. Make ahead: The sweet potatoes can be roasted up to 1 day in advance, cooled, and refrigerated in an airtight container. Cook for 15 minutes or until vegetables are very soft. Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. Roast the vegetables in the oven for 35 minutes. Then we add sweet potatoes, chicken stock and spices, simmer for 20 minutes, and pure until smooth. Add the sausage to the pot and brown. Put the vegetable chunks in a bowl and toss with 1 tablespoon of the oil. Tomato-Butter Roast Chicken. Reduce heat and allow to simmer for 10 minutes, or until the sweet potatoes are fully cooked. Your email address will not be published. Bring broth to boil in large saucepan. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Add the garlic and cook for 1 minute being careful not to burn the garlic. Pork Sweet Potato Stew. Because it's rich and creamy, the soup would do well served with a side salad of fresh lettuce greens tossed in a light vinaigrette. We start the soup by cooking a base of onions, celery, and leeks in butter. Reduce the heat to maintain a simmer, cover, and cook until the sweet potatoes and aromatics are very soft and the flavors meld, 15 to 20 minutes. Mince the garlic cloves. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Peel and finely grate 1 (4-inch) piece fresh ginger until you have 2 tablespoons. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Directions. Once melted add the finely chopped red onion and fry for a few minutes before adding crushed garlic. Watercress soup. Use an immersion blender to pure the soup or work in batches and pure the soup in a standing blender. Mix everything together. I find yellow onions work best for this recipe. Cook, stirring constantly, until fragrant and the garam masala is slightly toasted, about 2 minutes more. Another hit! Creamy unsweetened peanut butter: I love the extra creaminess that the unsweetened peanut butter adds to the soup. Wait to add at the end to give this soup lots of creaminess (without a drop of cream). Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 minutes. Elise founded Simply Recipes in 2003 and led the site until 2019. December 11, 2022. Roast in the oven for 45 minutes to an hour, or until. Blending everything with a bit of heavy cream results in the silkiest of soups. Or, cool soup slightly and puree in batches in a blender; return to slow cooker and heat through. You can unsubscribe at any time. Add the onion, 1 teaspoon of the kosher salt, and 1/2 teaspoon black pepper. Onion: Onions add so much flavor to homemade soups. Then cover. Remove the pot from the heat.. Add 5/5 (351) Calories: 207 per serving Servings: 8 Directions. Cook the onion for 10 minutes, stirring occasionally, until very soft. Remove from the heat and leave to cool slightly. (1 very large or 2 medium sweet potatoes), Prepare all the ingredients: Thinly slice the leek, discarding the tough green parts. For more information, see the full blog post above. Add heavy cream to the soup off the heat. STEP 2 Roast the vegetables in the oven for 25-30 mins or until caramelised and tender. Once cooked, quick release the pressure. Nutrition Facts: Calories 167 calories, Carbohydrate 28.2 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 5 g, Protein 2.9 g, SaturatedFat 3.8 g, Sodium 416.3 mg, Sugar 6.6 g Add the garlic and cook a minute more. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices. Turn the heat to high and bring to a boil. Reduce to a simmer, and simmer uncovered until the sweet potatoes can be easily pierced with a fork, about 20 minutes. Add the vegetable stock, diced sweet potato, and turmeric. 120 Ratings. Looking for a smashing veggie Sweet potato and black bean nachos. Heat the remaining 1 tablespoon of olive oil and 1 tablespoon unsalted butter in a large Dutch oven or pot over medium heat until the butter is melted. But you could also use granulated garlic powder in its place. Search, save and sort your favourite recipes and view them offline. Fish soup. Add to the pan and stir as they are ready. 2. Use an immersion blender to carefully blend the soup until the desired consistency. Please see our. Stir in the curry, gingerroot and salt; cook 1 minute longer. Soft roasted Sweet potato, ciabatta and chestnut stuffing. Preheat oven to 400 degrees F. Take 1 cup of the cauliflower and spread onto a baking sheet. Save my name, email, and website in this browser for the next time I comment. 300ml milk juice 1 lime Method Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add salt and pepper to taste. Hearty Instant Pot Butternut Squash Soup Pressure Cooking Today . 700g/1lb 10oz sweet potatoes, peeled and cubed 1.2 litres/2 pints vegetable stock salt and freshly ground black pepper Recipe tips Method Heat the oil in a large, lidded saucepan over a. You could also swap in 1 bunch of kale (any type) stemmed and chopped instead. Garnish as desired and serve while still hot. At the end we stir in some milk and cream, and add a swirl of sour cream to serve. The texture of this soup is both creamy from the coconut milk, peanut butter, and from partially blending the soup, as well as chunky from the unblended sweet potatoes, vegetables, and spinach. Meanwhile, cook the aromatics. In a large pot or Dutch oven, saute the onion and garlic in 1 tablespoons olive oil over medium heat until translucent, about 5 minutes. Make and simmer the soup: Add the sweet potatoes, chicken stock, cinnamon stick, and nutmeg. Cover, blend on high, then add back to the stew, stirring to combine. Chopped cilantro, chopped green onions, chopped roasted peanuts, hot sauce. Place cubed sweet potato and cut apples on a baking sheet and roast in oven for 20-30 minutes until tender. 3. Note: Blending for just a few seconds will add a natural creaminess to the soup, while leaving the texture of some of the vegetables and sweet potatoes. Puree the soup in batches in a blender or with an immersion blender. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Cover the pan and allow the vegetables to sweat for a couple minutes. 0. . Reduce to a simmer and cook, stirring occasionally, until the sweet potatoes are fork-tender, 20 to 25 minutes. Its one of those dishes that feels special enough to serve at a dinner party but is easy enough to throw together any night of the week! While this soup is best within the first few days of making it, it can be frozen if needed for up to one month. STEP 2 Meanwhile, fry the onions in 1 tbsp olive oil until soft, then add the garlic, chicken stock, cinnamon and nutmeg. 1 medium leek,white and light green parts only, sliced (see How to Clean Leeks), 1 1/2 pounds (about 2 large) orange-flesh sweet potatoes, peeled, cut into 1-inch pieces (about 5 cups), 4 cups chicken stock, store bought or homemade (use vegetable broth for vegetarian option). Sweet potato: Sweet potatoes are the star ingredient in this soup. Bring to the boil and simmer for 10-15 minutes, or until the sweet potato. Cook, covered, on low 6-8 hours or until vegetables are tender. For a vegetarian and vegan option, be sure to use vegetable broth in place of chicken broth. Do not uncover during this time. You can make this sweet potato peanut soup in either your crockpot, or in under 45 minutes on the stovetop, either way it comes out super flavorful! I love how customizable this is too! 20 minutes Not too tricky . Add sweet potatoes, apple, curry powder, ginger and salt & pepper to taste. We adapted this recipe from one in an old issue of Bon Apptit, changing it up slightlyditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. Sweet potato and coconut soup recipe | BBC Good Food Blitz up this vegan soup in just 20 mins for a quick lunch or starter. If venturing outdoors, take it with you in a flask. directions Peel and roughly chop the onions and sweet potatoes - can be chunky. Peel the squash and sweet potatoes and chop into half-inch cubes. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes are tender. Sprinkle with more black pepper and swirl some water-thinned sour cream or plain yogurt over the soup to serve. Cover and cook on high for 4-5 hours, or low for 6-7, or until the sweet potatoes are tender. 1. slow cooker, combine the first 11 ingredients. Add the potato, bay leaf, cashews, stock, basil and another pinch of salt and pepper. I dont know about you, but I love leaning on easy crockpot recipes on busy weeks, especially when it comes to easy, delicious soups! Serve topped with a drizzle of heavy cream and toasted bread on the side if desired. Heat the olive oil in a large saucepan. Typically, soups with cream don't do well with freezing and reheating. Drizzle the 1 tsp of olive oil (if using) and a sprinkle of salt over the cauliflower and mix well. "Sweat"the shallots by covering with foil and then topping the pan with a close-fitting lid. 1 large sweet potato, peeled and cubed 1 heaping teaspoon ground coriander 5 cups low-sodium vegetable broth mineral salt & fresh cracked pepper, to taste 1/4 - 1/2 cup cilantro, chopped Instructions Chickpeas: Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper, a silpat, or light grease with coconut or olive oil. Cook onion, garlic and celery in butter until tender. 30 minutes Not too tricky . After 1-2 minutes, remove the cover and foil, and add the curry powder. Nutrition information is calculated using an ingredient database and should be considered an estimate. Up the crunch and texture factor by serving this soup topped with roasted chopped peanuts, a shower of fresh cilantro, and some chopped green onions. 2 sweet potatoes, peeled and cut into 1/2-inch cubes 4 cups chopped fresh spinach 1 pinch salt to taste Directions Heat olive oil in a pot over medium heat. Step 3 Transfer half of the soup to a blender, along with coconut milk and peanuts; puree. Roast for 30 mins or until beginning to brown. This blended soup is velvety and deep from the backbone of roasted sweet potato, warm from the addition of cinnamon and garam masala, and gently spiced with fresh ginger and crushed red pepper. By entering your details, you are agreeing to BBC Good Food terms and conditions. Heat the vegetable oil in a saut pan over a medium flame. Add garlic clove and ginger and cook for another 1-2 minutes. Add to the pot roasted sweet potatoes and apples . At the end of summer and beginning of autumn, when the temperatures begin to drop, I always find myself craving the coziness of something warm on a cool night. Puree the soup, adding in the coriander and the juice of the lemon. Halve 2 pounds sweet potatoes lengthwise and place on a rimmed baking sheet. Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. Remove and discard the cinnamon stick. Add the diced sweet potatoes, stock, thyme and salt to the pot. 2022 All Rights Reserved. Pour in chicken stock and water, and bring to a boil over high heat. Cook for 5 minutes, stirring frequently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This looks so good! Add 1/2 cinnamon stick, 1 (32-ounce) carton low-sodium vegetable or chicken broth, the remaining 1/2 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper. If desired, top servings with pumpkin seeds. Blend on high for one minute or until creamy. Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). Leaving the heat setting the same, add the onions and cook for 5 minutes. Cover and bring to the boil. Add the sweet potato, 2 tablespoons of yellow curry powder, 1 teaspoon of cumin, garam masala, teaspoon of cayenne pepper, and turmeric, and cook . 1 hour Not too tricky . Duke of York (1942) come into season in September and last through to April, but the main potato Waxy Potato Recipes Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its . Taste and add additional salt and lime juice if desired. Add the sliced leek, minced garlic, and red pepper flakes, if using. I almost always go the slow cooker route to make this an even easier, mostly hands-off, dump and go crockpot recipe. We even love cooking up some white or brown rice to stir into this soup, or serving it with warm naan or pita bread on the side for dipping. In a large saucepan, toss all the vegetables in the Olive Oil until slightly brown and softened. Loaded baked sweet potatoes. Thin out with more broth if needed when reheating. Slow cooker chicken soup. Once fragrant, add the Vegetable Broth. Scatter over a large baking tray and season generously with freshly ground. Banana Squash Soup with Sweet Potato and Green Apple. Puree soup using an immersion blender. Do not uncover during this time. Heat the oil in a large pan over a low heat. 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